Excellent steak and shrimp, no issues.
— Separate gluten-free menu
— Most
— Excellent
Enjoyed the mahi and shrimp with asparagus and jasmine rice.
— Very
— Separate gluten-free menu
— Some
— Excellent
I really like the sea bass. Because it is a chain restaurant the food is consistent at restaurants in other cities.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Shockingly, it was my first time coming here and I felt like it was a good experience. First, they have plenty of seating, both inside and outside. Second, they had plenty of servers. Third, they had something for most people. Being cautious, upon arrival, I clearly asked if they could accommodate and the hostess said yes and that she also had Celiac. Refreshing to know others understand the situation. Since I reviewed the gluten free menu online, I only verified that my option was still available and safely prepared for a gluten intolerance. I was assured it was safe. I opted to order the mahi mahi and shrimp entree with two sides, being asparagus and garlic mash potatoes. On top of my fish and shrimp I ordered the mango salsa. It was great. Both the fish and the shrimp had a great wood grill taste. Portions were a little smaller than I expected, but was satisfied with my entree. For dessert we had the gluten free flourless macadamia nut brownie with vanilla ice cream and raspberry sauce. It was pretty good. Especially the raspberry sauce on the brownie. Overall I had no negative reaction and left feeling great. I’d recommend this place if want to try something different. Note: like most other restaurants, they do have a disclaimer of cross-contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They had a dedicated gluten free menu and the food was great!
— Very
— Separate gluten-free menu
— Most
— Excellent
Waitress was knowledgeable. Separate GF menu and she let me know how a special could be modified to be GF
Food was delicious.
— Very
— Separate gluten-free menu
— Some
— Excellent
We were grateful they could accommodate our Celiac daughter, but staff was completely untrained in GF and food was highly mediocre.
The non-GF Gnocchi was over salted and disgusting. They almost served it to my daughter after telling us the gnocchi was GF, but then the server came back out to “double check that wheat flour was ok” (sigh). Mussels tasted good but over 1/3 were empty shells with no meat. The soup was unremarkable.
Celiac daughter enjoyed her salmon, but it was served with the wrong two GF sides (at least they were GF). But the rest of the family was highly unimpressed with everything. One happy note that their GF flourless cake sundae was a huge hit with my kids.
But we will not be returning.
— Not very
— Separate gluten-free menu
— Some
— Average
Have always had a safe experience here. Not a ton of options for a picky kid but she loves their steak and shrimp. Love that they have a dessert option although we haven’t tried it yet.
— Very
— Separate gluten-free menu
— Some
— Good
They took great care in making sure I was safe, including ordering directly from the manager. The manager also came to check on my while I was eating. The food was good and the special strawberry martini was amazing!!!!!!
— Very
— Separate gluten-free menu
— Some
— Good
Separate gluten free menu available. Staff was very accommodating. Many options. Food was excellent.
— Separate gluten-free menu
— Some
— Excellent
Server noticed my gluten free menu right away and asked my husband if he still wanted bread- that made me feel good right away! I got a side harvest salad, salmon with chimichurri and mashed potatoes. The gf menu is bigger than most and I didn’t get sick.
— Very
— Separate gluten-free menu
— Most
— Good
Always a favorite! Staff is helpful and always careful of the sensitivity I have. Menu has delicious options as well as a dedicated menu but most items can be accommodated. I enjoy every meal I have here.
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
Ah, no…
Typically we have good luck with Bonefish restaurants, in regards to gluten-free. Our experience with this particular restaurant did not go well. Long story short, my daughter and I both got sick from our meals.
I will never go back to this restaurant for gluten-free meals.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Lovely dinner! We had today’s catch.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Was told on the phone that there’s no cross contamination. Got to restaurant and server said they don’t have a “separate part” on the grill and there are no separate prep areas for non grilled food. Wood grill. Not celiac safe. Didn’t eat (others in my party without celiac did). Server was very nice about it though.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Knowledgeable staff, great food. I always get the bang bang shrimp-gluten free style without the fried part.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had Chilean Seabass with Chimichurri sauce, whipped potatoes and broccoli. Also got the House salad. For dessert the flourless brownie. So so so yummy! I didn’t feel left out.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have a GF menu
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
We get take out since the Covid issues and Bonefish is really helpful with Gluten Free and Dairy Free dietary allergies. Normally get salmon and a vegetable abd its always cooked properly. I understand they have a designated area to cook to eliminate cross contamination. One word of caution, their Olive oli contains Soy. If you have an allergy to it. Excellent food and good service.
— Very
— No gluten-free information on the menu
— Some
— Good
Good experience. Safe with items such as rice and salmon.
— Somewhat
— Separate gluten-free menu
— Some
— Good
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Hands down my #1 choice for dining out gluten free. They even offer a gluten free dessert that is delicious!!
— Very
— Separate gluten-free menu
— Most
— Excellent
A lot has changed over the years but there is still a gluten free menu and they do handle it well. The biggest change in general is that there is no happy hour food (gluten free or otherwise).
— Very
— Separate gluten-free menu
— Most
— Good
They had a gluten free menu, and took my concerns seriously.
— Very
— Separate gluten-free menu
— Some
— Excellent
Fabulous special night out. Delicious options, cooked, flavored, and sauced well. Sides were done perfectly including vegetables. Knowledgeable and had separate gf menu. This is a go to chain for us and this location rocks!
— Very
— Separate gluten-free menu
— Some
— Excellent
The server was very conscientious about my needs and made sure the kitchen was also. He went beyond the call of duty and explained what I needed to know to feel comfortable to eat there and feel safe!!!
— Very
— Separate gluten-free menu
— Not Much
— Good
Had the Rainbow trout with asparagus and garlic mashed potatoes. So yummy! Very nice and fancy atmosphere (dress up) The waitress was fantastic it made it that much better. I would come back here for sure.
— Very
— Separate gluten-free menu
— Most
— Excellent
If you let the waiter know you have a problem with gluten they are good about letting the kitchen know. I honestly ask waitstaff at this point to mark on the ticket that I have a problem with gluten, but I do not know if they do this normally. The food itself is very good although your gluten free choices are a bit limited. Over all this is a pretty good place to eat.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent
I felt very comfortable eating here. They had a separate gluten free menu and when I called ahead the manager assured me they use clean utensils, pans, etc for GF dishes. Many of the items are grilled and the manager said they reserve half of their grill for GF foods only. I had grilled shrimp and chicken with seasonal veggies. My dad and I are both celiac and ate here with no problems.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The restaurant was nice and the service was good. I ordered off the gluten free restaurant and enjoyed my food but started feeling a little bit sick after eating. Unfortunately I am having minor symptoms typical for when I'm cross contaminated.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Waiter was amazing! However our GF dish came out with a side of bread. They remade the dish, but I got sick after. Tried again a few weeks later and got sick again. NOT celiac friendly. This was all after talking to the manager about cross-contamination concerns and they reassured us they had protocols in place.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Good food and I didn’t get sick, but like many restaurants, this one seemed to be affected by the labor shortage. Our waiter seemed extremely inexperienced and inept at reading the table or timing apps/drink refills/main course. Still, would recommend based on the tasty, safe food…maybe just to go. They were able to make us a GF bang bang shrimp app which was delicious. We both had steak and lobster tail. They brought out a GF brownie with ice cream on the house due to the lacking service.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Had this for take out. They had a gluten free menu with a lot of options. No gluten free French fries though.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Safe but bland. GF menu but many items crossed out. Had very safe very boring plain fish, plain rice, plain vegetables. Meh
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average
Good GF menu with items clearly marked. Server was careful to bring my food out separately
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Manager Jason came out to discuss my dietary needs. Very impressive. Excellent experience! The food was excellent!
— Very
— Separate gluten-free menu
— Most
— Excellent
Excellent dinner. Gluten Free menu available. Appetizers limited to one item.. I actually ordered a house salad and also a side of wood grilled shrimp as an appetizer. Salmon(and another side of shrimp) for dinner . Several options to choose from. A couple of dessert options available. Felt safe to order, wish they had a few more options for desserts.
— Very
— Separate gluten-free menu
— Some
— Good
Excellent attention and very good the food
— Very
— Separate gluten-free menu
— Some
— Excellent
My dad has Celiac disease and was “glutened” at this location last night. Our waiter was amazing, very knowledgeable and knew all about gluten free items/menu. (My husband has a shellfish allergy & he was very helpful with that, too.) My dad ordered the pork chop, mashed potatoes and asparagus…
— Separate gluten-free menu
— Some
— Average
Restaurant has dedicated gluten-free menu with several options, just ask for it. Dessert selection is a little limited for gluten-free diners. Great food overall.
— Separate gluten-free menu
— Some
— Excellent
There are a lot of gluten free options. The food itself was not very good. Some items were over seasoned and others had no seasoning. The garlic mashed potatoes had no garlic and tasted like instant potatoes. The vegetables were raw. The Caesar salad came out with croutons. I would not go back again. It is expensive and the food is not worth it.
— Separate gluten-free menu
— Not Much
— Poor
We have eaten here so many times, always getting one meal strictly gluten free. It’s always delicious and has always been safe. Our go-to GF dinner is grilled salmon with lemon-butter sauce, jasmine rice & asparagus or broccoli. They understand GF well and consistently take it seriously.
— Very
— Separate gluten-free menu
— Some
— Excellent
Staff was excellent, food was delicious. Only tiny complaint was they were out of the gluten free brownies, not the end of the world. I had Florida cobb salad with shrimp which was absolutely delicious and filling. I am not celiac but very gluten sensitive and had no problems. Hooray!
— Gluten-free items are marked on the main menu
— Some
— Excellent
My fiancé has celiac disease and we have eaten at this location many times and he has never gotten sick. They have a lot of gluten free options. Wait staff inform the kitchen of gluten free so they can avoid cross contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Good
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
AMAZING! My husband and I are both celiac and we rave the Bonefish Grill. So delicious at such a reasonable price! I had Mahi Mahi and grilled shrimp skewers and I totally am already planning on my next visit and ordering it again. No problems with cross contamination and our server was very knowledgeable.
— Very
— Separate gluten-free menu
— Some
— Excellent
My waiter had to go to the kitchen multiple times to check on whether food was safe. I ended up getting very sick from my food being cross contaminated for several weeks after eating there. Will never go back.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
My husband is Celaics and we let our Waitress, Sam, know right away. She was very knowledgeable and helped navigate through the menu. She was even able to get him a slice of Cheese cake with no Graham cracker that didn't have any cross contamination.
— Very
— Some
— Excellent
Great experience—waitstaff was terrific, and the food was delicious. They have a lot of choices for GF folks and a really nice wine list.
Yes
They don’t have a gf menu, but my waiter was super knowledgeable about what was and wasn’t gf on the menu. He was also able to give alternatives. Mostly anything on the menu could be made gf
— Very
— No gluten-free information on the menu
— Most
— Excellent