Probably one of the worst experience I’ve had trying to get gf options. When ordering my food, they acted like they were knowledgeable. I asked for a lettuce wrap and told them I needed it gluten free. They gave me it with a bun, I went in to fix my order. They did not seem to think they should have to remake it. The woman that I spoke to, and who had taken my order previously, told me to just take the bun off. Then, I told her why I needed it remade. The man ‘remaking’ my burger was in my view. He wasn’t even wear gloves and literally took all the toppings of my burger bare handed and put it back on the grill. I got the woman’s attention and told her I wanted him to remake it entirely with gloves on. Never going back again... not only not safe but disgusting.
— Not at all
— No gluten-free information on the menu
— Not Much
My sister has Celiac, and she eats here all the time with no problems. My daughters and I all have Celiac and ate there today. We were thrilled to have French fries because of a separate, dedicated fryer. My girls got lettuce-wrapped burgers, and the staff got the veggies fresh from the back to avoid cross-contamination. Beware the sauces—they are cross-contaminated, but you can ask for packets of ketchup and mayonnaise. Great fast food!
Dedicated fryer I was told. I"m not sure if they do low carb wraps anymore but a few years back I would order the low carb burger, but it's risky. If you do order from a fast food restaurant, it's VERY important that you ask the staff to change their gloves, and ask for the manager. Front staff writing a note will not suffice (especially since kitchen staff does not always speak English)
Carl's Jr offers a lettuce wrapped option on any of their burgers. I always get the famous star with lettuce instead of the bun. I believe their fries are safe but I would ask if they fry in separate deep fryer.
Low carb burgers are good. But some of them are serious idiots about what gluten free means. Don't ask for anything other than the burger. Apparently they don't understand the term dedicated fryers.
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