They have a dedicated fryer for the chips so you can have chips and salsa. Several of your normal options for gluten free Mexican food and it was good. Neither my daughter or I had a reaction. We would eat here again.
I ate here several times this week and was good. The fajitas with soft corn tortillas tasted great. Also had the chicken enchiladas with chipotle apricot sauce and that was a great sauce. The tortilla chips and salsa are safe. Will go back next time I'm in town.
When I asked if the chips were made in a dedicated fryer, our waitress knew right away what I was asking. She brought me a GF menu and gave her suggestions. Food was good and her service was fantastic. Not to mention, the margaritas were large, strong, and still cheap.
Gluten free menu. Staff not as knowledgeable as they could be. Edited after second trip: ordered a tostada that was supposed to be GF and on a corn tortilla. It came with a fried flour tortilla. Won’t eat here again.
No one really knew exactly what was and what wasn't gluten free and even though their gluten free menu included the fajita salad, it came with croutons in it for some reason. Thankfully I was only three bites in when I found the first one. They do make their corn tortilla chips in a dedicated chip fryer so I was able to eat an appetizer.
if you really like Mexican food,I wouldn't go here. salsa seems to be a can of tomato paste with a splash of hot sauce. Table was dirty.. fork bent.. Shrimp taco tasty but... $5.29?? really?? server was friendly and clueless about allergies.
I am very sensitive to gluten. This place was very knowledgeable on what you could and couldn't eat. Chips fried separately and GF along with salsa. Had chicken fajitas without the wrap and was very good. Did not get sick and no issues.
I will never eat here again. My daughter has celiac disease and she ordered a salad off their gluten free menu. Her salad was served with croutons. When the waitress returned with her new meal she said the kitchen staff didn't know what gluten was! I asked to speak to the manager and she told me their staff didn't know what gluten free meant and it would be too hard and expensive to educate the staff about it. I asked her why they even had a gluten free menu if their staff was unable to prepare gluten free food!
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