They had a separate gluten-free menu with multiple options. I heard the steak was really good but I ordered the chicken. I was extremely disappointed in the chicken. It was a cooked piece of chicken with no seasoning, salt, pepper, or any flavor of any kind, just cooked chicken breast.
Waitress didn’t know that celiac meant GF. Asked for manager to take my order. Said came out with croutons. Was then leery about whether my meal was properly prepared and asked for manager assistance. Took 20 minutes to get manager back. Not a great experience.
Our server was so knowledgeable about celiac. He even knew about cross contamination. He had the manager come and take our order for our celiac order to ensure it was prepared safely. Food was delicious, and they had GF creme brûlée!
Wish I could give this place 0 stars, but I guess they deserve one just because the "food" was safe. Only gf options are salads and a fish dish. I say "food" because the thing on my plate was hardly edible. Absolutely no flavor. Kitchen seems to think that the only way to make something gf is to boil it and don't use any kind of seasoning, not even salt! And totally overpriced for what you get.
They seemed to be trying, but waitress forgot & brought a salad with croutons... Brought a separate one for me quick. Had lobster tail & potato. I am not celiac, but very gluten sensitive and dairy intolertant. Had a moderate reaction that I am pretty sure was gluten; thankfully my special shake calmed my reaction down so I will be ready to enjoy Universal today. If you are celiac, be extra cautious here.
The gluten free menu is pretty bland, but they do have a dedicated menu. But for example you just get plain steamed veggies and rice, they could add flavor to those without adding gluten. Seems like the are making a nod to being GF without actually trying very hard.
Massively overpriced for what you get. I ordered the scallops for $32. Came with 5 scallops, steamed spinach, a scoop of plain white rice, and a salad. The entree had no flavor. I could have prepared a better similar dish at home for under $10.
Great experience here! We were on a vacation with several family members and several of us have multiple food allergies. I had the ribeye and it was melt in your mouth good! My wife and both of our sons ordered the Redfish. There was a bit of an oops with their order as butter was accidentally put on them.(They all have dairy allergies as well as gluten) Our server Sam was on it! In less than 5 minutes they had correct order in front of them. Everyone raved about the food! I only wish we had Landry's where I live. I would make this a regular go to place.
A great, safe option. I've ordered salads with shrimp and crab meat, as well as the shrimp, grilled veggies and rice. Never had any issues (I'm celiac) and love the crème brûlée for dessert!
Had a baked potato and wedge salad which were both very good and didn’t have any issues (celiac). However the hotel gave us a free appetizer coupon and the waitress instantly got an attitude when it was approached at the check time and the waitress, Kelly even threw our check at us. Extremely rude service and we would not return due to the service but food was ok for celiac.
Love this place! Great gluten free menu, and their policy is to have the manager check in with you once they learn you have a gluten allergy. The chef even came out to talk to us when our table had some menu customization questions. Their staff seems very well trained and I have never felt safer eating out. And their seafood is great too!
My wife had the Redfish with Melissa topping. It was modified to be gluten free. She had no ill effects so we trust that they took cleaning and no cross contamination seriously. The server took us seriously and discussed with the chefs. Recommended for celiacs.
I'm a sensitive celiac and can recommend this restaurant confidently to others with the disease. The service is first rate and the FOOD whoa BABY!! Yes, a bit pricey, but you gotta do this one at least once while you're in Vegas.
I went with a large group of people from work who all wanted fried food for lunch. I was very happy to learn this restaurant had a gluten free menu and was knowledgeable about gluten. They knew what I could/couldn't eat and steered me in the right direction. I had an amazing seafood salad.
Awesome! Great gluten free menu! Steak was great. Crab legs were so fresh! Caesar salad was the best we've had! And kuddos to the waiter, Chaun, so friendly, relaxed and knowledgeable!!
so disappointed. we eat at Landry's every time we are in Branson, it is usually wonderful. this time not so much. started having a reaction before I even left. there was a bug in my salad. my fish was was over done. my husband and son's fettuccini was dry and old. my dad's trout was raw. won't be back again
Wonderful food and service for gluten free patrons (with celiac disease). Manager, server and chef were very knowledgeable and personally ensured all cooking precautions were followed to ensure I had no issues. Great experience and I would go again!
They have a gluten free menu with a fair number of items. The Caesar salad has no Parmesan cheese, so it is just lettuce and dressing. I had shrimp on top which was tasty. The loaded baked potato was good. The best part was the creme brûlée and the view of the boats. Right on the boardwalk next to water and rides.
Gf menu. The manager came to our table upon arriving to let me know he was aware of my allergy. However our sever was kind of careless. We waited 20 min before receiving a drink. My salad came out with croutons. For my meal I had grilled shrimp (only 7 shrimps) which came with white rice and broccoli. It was very plain and dry, no sauce. For $21 I expected better
This place didn't pop up on this app, but I've been to the one in New Orleans a few times and knew I would get a good meal even it was only going to be grilled fish with veg. When I asked the waitress, Sara, for GF suggestions she returned with a GF menu and a manager. We went over the regular menu and modified it a bit. The mgr. told the waitress exactly how to enter the order and what to tell the chef. I ended up with a broiled redfish with the Melissa topping, sauteed shrimp, scallops, mushrooms and lump crabmeat. This was hands down the best meal I've had since being diagnosed with Celiac. Giant kudos to the restaurant, the unbelievably accomodating manager and the chef for an over the top dining experience! BTW, the manager came by to check on my meal and informed me that the only dessert I could have was the creme brulee (as if I had any room for dessert!)
We were very disappointed to have only 3 GF seafood entree selections: grilled shrimp, lobster and king crab. We both had the shrimp which was overdone and came with plain steamed broccoli and white rice (substitution of a baked potato for rice = $3 up charge). Most entrees and vegetable selections depend on a roux-based(not GF) sauce for flavor.
No issues with the food safety, but not the best quality, especially for the price. The proteins (shrimp and scallops) were overcooked, the broccoli hard, and nearly impossible to cut, and the rice was plain, tasteless and clumpy. Service was friendly and prompt.
The food was very good. The waiter was somewhat knowledgable, but brought us sour cream for our potato. I asked if the sour cream was gluten free. He gladly asked the chef and it was not. Make certain to double check sides but there is a good selection and my child with celiacs did not have any issues.
The waitress was not great on gf knowledge but within a few minutes of being there the manager and chef both came to the table. They both assured us the proper precautions would be taken. The gf menu was pretty good. Overall our experience was good until the check came. Be sure to bring your wallet.
My wife is gluten intolerant and I made sure to let the waitress know. Less than 5 minutes later the manager came out and asked who was GF. She talked to my wife and ensured her that everything on the GF menu is in fact GF and she would make sure to let the cooks know. My wife ordered grilled salmon and broccoli, which came out good. Overall the restaurant was a 4/5 with great service, but a somewhat limited GF menu. My wife also is hit or miss with shellfish, so only a few options were available....fresh fish was great though.
The manager came out and talked to me and was very friendly. Gluten free menu had a lot to look from. Waiter said they take it seriously because of people filing lawsuits, whatever it takes right : ). No issues, will return.