Gluten-Free at Logan's Roadhouse
Restaurant
I made it clear that I could not have gluten, the waitress was nice and checked with the cook and recommended Shrimp with a side salad and rice. It was delivered with some red sauce-I asked if it was gluten free, the kid went back and checked and said it was ok. I tried a little on a piece of shrimp and it was too spicy for me so I put it aside. About 10 minutes later an older lady came to my table and took the sauce away saying it did have gluten. I don’t recommend this restaurant!
I have eaten here several times. It depends on the waitress to how knowledgeable they seem on needing your food to be gluten free. I have not gotten symptoms after eating here.
I got something from the gluten free menu and told them I cannot eat gluten. They added a sauce to my chicken and I didn’t think anything of it as I specifically chose something from the gluten free menu. It was not gluten free and I got to spend my time at the restaurant in the bathroom and the rest of the day between my couch and bathroom at home. Uneducated and dishonest.
They do have a GF menu just ask server for it. I Ordered a steak,loaded potato(no bacon) and side salad with ranch no croutons. It was delicious! Had no tummy problems! Will be visiting again! And I ordered the Tropical AF Hurricane alcoholic drink is delicious!!!
They have an online and in store GF menu with details (check the online one for the most detail!) I had no issue and my food was delicious. I had the Parmesan peppercorn grilled chicken and a baked potato and salad. Everything was delicious and the server was helpful. They do have rolls as a regular table feature so cross contamination is likely higher but I had no issues.
Would not recommend if you have celiac. They brought a salad with croutons on it after saying they knew about gluten free precautions. When asked to take them off, the waiter proceeded to ask what all needed to be on the salad.
They did have a small gluten free menu available upon request which specifies no rice as it is not gf. We ordered with no rice and made it very clear that we were gf, but sadly our meals came out on top of a bed of rice. We told our server we can't eat the rice and they took the dishes to the kitchen and just scraped the rice off the plates and brought them right back out. There was even still some rice on the chicken. šŖ I wouldn't reccomend if you can't handle cross contamination.
Was hoping to have a good lunch here, got there Gluten Sensitive menu and order I thought safe items. Plain grilled chicken, green beans and baked potato. Simple Side salad. Told waitress all my allergies which is shellfish and gluten. Stress it big time! Oh well, had a gluten reaction anyway!š¤¢ I know have zero confidence in their ability to take care of people with gluten allergies. Sorry, one and done, will not go back there again. If you have gluten allergies, beware!!! Do not recommend this place at all!
Definitely not for celiac, thought I would be safe with a steak and corn, but there was cross contamination, two bites in and I was sick. The waitress was aware that I was celiac!
I was in a while back. Server really had no clue what gluten was. Having been there a few times, I kind of knew what was safe. Grilled wings, steak no seasoning, ribs dry rub only. Service was horrible. One in our party ordered a beer twice and never did get one.
Have eaten here twice since diagnosed. Both times I ordered a sirloin steak, baked potato and salad no croutons. Got sick both times. I won’t be back.
Awesome! This specific location has a seperate gluten free menu but make sure you inform the waitress of the severity of your allergy (if cross contamination needs to be considered). They did a great job of ensuring my meal was delicious. I got the Ribeye, loaded baked potato, and loaded sweet potato! Definitely recommend as a safe option for celiacs!
Awesome! Talked to one of the staff about my allergy as I came here with my softball team during the world series week! I was able to get steak (no seasoning) but it was still good, a loaded baked potato, and a loaded sweet potato! There were other options but those are just the ones I chose. This place was very helpful in considering cross contamination. MENU: You must ask for an allergen list for this location specifically as they don’t have things marked GF on their menu.
They do, in fact, have a GF menu. It is surprisingly comprehensive, and there seemed to be a good understanding of the need to protect me from cross-contamination.
Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
I appreciate the Manager and our Servers’ honesty when we got there. We originally were eating somewhere else for my friends bday and they never sat us so we shifted and went to Logan’s. Immediately, the manager and server said there was absolutely nothing safe in their kitchen for me. I had a liquid dinner and watched everyone else eat.
They have a GF menu and the steak and loaded baked potato were fabulous! No croutons on the salad.
There is plenty on the menu to choose from. It has a lot of different cuts of steak- so it is really easy to avoid gluten- choose your cut of steak make sure to tell them you are GF in case they use something to cook it that could contain gluten- then if you want you can’t pick a topping for the steak- butter etc. the. You can pick a side or two- I got sweet potatoes… there are many other things on the menu as well and the staff were pleasant and accommodating
Server didn’t know what gluten free was… took a chance and ordered ribs and mashed potatoes-didn’t get sick š
This has become a regular in our rotation. They communicate well with me about gluten and their cross contamination procedures. I haven’t had any reactions from my celiac!
This was my first time to Logan's. We had a great experience, the staff was incredibly friendly. The waitress got me a gluten free menu. While it is fairly limited, it did have a few options. I got a med-well 6oz Sirloin with a Loaded Baked Potato (no bacon) and Loaded Sweet Potato. I got a Strawberry Sweet Tea. It's been a few hours and all is well.
Logans has a separate GF menu! They make sure there is no cross contamination and the food is always AMAZING! I’ve never gotten sick here, and I highly recommend (the steak especially!)
Called and asked about GF options and was told there are none. Everything prepared on common grill/fryers/etc so no safe options. Take your business elsewhere.
Very friendly and accommodating for gluten free and other food allergies. Food was good. GF ribs, wood grilled chicken, wood grilled salmon, and more.
When I asked the server for a gluten-free menu, he got the manager. Susan came to our table and told me specifically how they would prepare my food and how they would cook it. I was very impressed.
I've eaten here often and have a pretty decent experience every time, I'm not overly bossy when I order because I usually stick to the Logan steak & salad (no croutons) and a sweet potato which are inherently gf. I haven't gotten sick! Would recommend if you're looking to eat out with family, there's definitely options. I'm not sure about cross contamination though.
I work there. I’m a manager. My wife has celiac disease, my kids have reactions. Made it my mission to find out what is possible. All steaks (except teriyaki steak) is gluten free. Chicken (except Teriyaki) is gluten free. Even the Parmesan peppercorn sauce. Burgers no bun (obviously) The seasoning for steaks is GF. Ranch, Parm Pepp, Italian, Raspberry and Balsamic dressings are GF. Broccoli, baked potatoes, sweet potatoes overloaded mash, mashed pot no gravy, house salad, cheese, bacon all GF. No to Rice, apples, onions or fries/chips (cross contact). Salmon and shrimp ok just don’t get with the lemon pepper seasoning. Blackened seasoning has gluten too. Plenty to eat. Just got to know what is ok. Communication with staff to kitchen has always been good. Also ask for Rob the GM. That’s me. It’s a common kitchen so no dedicated prep space. But most is possible.
My husband and son, who are both celiac, ordered a steak. For sides they had a baked potato, sweet potato amd broccoli. The food was good and my husband who is very sensitive to gluten, had no reaction. When I asked our waitress whether something was gluten free she offered to bring us a gluten-free menu.
Gluten free menu dated 2016. Server not educated on gluten-free menu. Kitchen not gluten-free
Lits of choices. Friendly and understanding service. Ask for bottled water.
They take a few precautions to prevent cross contamination upon request, its "hit" or "miss" sometimes. Ordered Anything/Everything Salad, baked potato (always order potato unsliced to prevent contamination). Will NEVER order a steak again! They have to clean grill & order takes 45 mins-1 hr to prepare (even when they're not busy).
Staff was helpful
Unwilling to eat at Logan's until corporate updates the GF menu which hasn't been updated since 2016. According to the restaurant manager they have asked for an updated menu since the ingredients now used have changed, but no such update has been completed.
They do have a gluten free menu and the waiter did understand what gluten was. Unfortunately first salad he brought out had croutons on it. Even though he replaced it, I got sick after eating here.
There are a few gluten free items on the menu, however I have been here twice and have gotten sick both times from cross contamination.
They are not celiac friendly. Cooks don’t even know what’s gluten free and what’s not. Very disappointed.
Logan’s has a VERY detailed allergen menu and also includes cross contamination warnings on some items. You have to ask for the menu up front. Service was fantastic.
I ordered a baked potato with butter and sour cream and didn’t have any issues.
I usually get the steak and steamed broccoli with a side salad (no croutons) just be aware that their butter is NOT GF. So no baked potatoes. Otherwise the food is great and our server was very helpful.
Asked for GF menu. Server had to get it from manager. It arrived looking well-used, but it was provided. Servers not familiar with GF. Pork chops are delicious!
If I could give 0 stars I would. Horrible food, horrible service. 0 gluten free knowledge. I am not picky and this place is completely intolerable for me.
Our server was sweet and friendly, but not sufficiently trained to deal with dietary restrictions. The dairy free steamed broccoli I ordered had been obviously buttered. Cannot recommend for the dairy-sensitive.
I ordered 12 oz sirloin with sautéed mushrooms and baked sweet potato. The steak was cooked perfect. The sweet potato was large, served with butter and cinnamon. I thoroughly enjoyed the meal. I had no adverse affects. Will certainly eat there again.
Filet mignon had no flavor, homemade chips were so salty I couldn’t eat them. It seemed we were a bother & our waitress didn’t want to help us.
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