Gluten Free at MidiCi The Neapolitan Pizza Company

31 ratings
Pizza
Celiac
6 days ago

They accidently served me non-gluten free pizza. The waitress was apologetic and didnt make me pay for the meal but unfortunately that doesn't help me from getting sick. If you go just make sure you stress the gluten allergy.

Celiac
4 weeks ago
Not celiac friendly

Gluten free crust get major cross contamination during food prep. I had a Greek salad and was fine. Everyone else’s glutinous pizza looked great but it’s not safe for celiacs.

Celiac
1 month ago

I loved the gluten free pizza! The staff was very friendly. I met the owner and he made me the Signature Nutella Calzone dessert, gluten free, by using the made from scratch dough for the pizza. It was a delicious Nutella pizza and I can’t wait to go again!

Celiac
1 month ago
Celiac friendly

Amazing pizza. They make small fresh batches of dough. Use an Italian rice flour mix. I had a pizza brushed with olive oil, fresh basil and fresh parm. Oh my goodness it was a dream. The owner is very familiar with gluten issues and thee are a number of choices on the menu besides pizza. The ceaser salad was fabulous and the dressing which I had on the side was perfect. They even had a peligino. Locally owned.

Not celiac
2 months ago
Celiac friendly

Staff is knowledgeable. Dough and preparation are taken into consideration. Different cutter is used. On top of all this the food is amazing. Some of if not the best gf pizza I’ve had. The crust is thin, but it has the chewy texture we often miss out on. Try the dessert pizza

Not celiac
2 months ago

They were honest that there could be cross contamination which I appreciate. However, this was the worst tasting gf crust I’d ever had. Too many other options in the area to eat here. My husband didn’t even like his regular pizza.

Celiac
2 months ago
Celiac friendly

Celiac friendly. I got the GF pizza sausage and mushrooms and did not get sick. It was super delicious, crust edges were kind burnt but the pizza was so good I just didn’t eat the crusts. I also got the Greek salad which was also pretty good.

Celiac
3 months ago
Not celiac friendly

So I have celiac disease and am VERY sensitive to gluten so I normally go places hesitant to try anything. I came in, saw signs saying they had gluten free items. Crust, dessert, and vegan cheese. They also had several warning signs for cross contamination like normal restaurants do that have gluten free options. But normally they at least take precautions to avoid contamination, especially if they are advertising gluten FREE. They then proceeded to make my “gluten free” pizza with the same gloves, and place it on the same flour drenched stone pizza oven. And when I asked about it the chef laughed as if it was a joke. Moral of the story is, if you have a gluten allergy you or celiac disease AVOID LIKE THE PLAUGE or you will get sick. They did not offer refund for my food and the rest of my party ate while I sat here with no food.

Celiac
3 months ago
Not celiac friendly

I had a really confusing experience here to say the least. They brought out my gluten free pizza with my husbands regular one and the toppings on mine had sausage instead of mushrooms. I asked if the sausage was gluten free because I would just settle for that. She said they were but insisted on bringing me another one with the correct toppings and said I should keep the one I had. So I had a few slices of the mistaken pizza and then someone came out and took it away and said they were making me the right pizza. I thought this was weird and then they brought me a salad for some reason. Then they brought me the newly made correct pizza and it was covered in white flour I assume. They said it was gluten free so I ate a few slices. About 15 mins later I was super super sick. I don't get sick too easily so something in this process was wrong and they were sketchy about the whole thing. I wouldn't recommend going there.

Not celiac
3 months ago

The staff was very friendly. Chef very knowledgeable about GF. They make their GF pizza crust from scratch. No cardboard crust here. The pizza is fired in a wood oven on a disc so it is not cross contaminated. The bacon wrapped dates were delicious.

Celiac
4 months ago
Not celiac friendly

The staff was knowledgeable about gluten free. They did inform me that the pizza was cooked directly on the same stone as regular pizzas.

4 months ago

The have gluten free pizza and calzones that are cooked separate from the regular pizza. The waitress also advised they have gluten free bread for sandwiches. The staff was very knowledgeable.

Celiac
4 months ago
Celiac friendly

Fantastic gluten free pizza crust and build your own pizza with non-gmo ingredients

Celiac
4 months ago

Good pizza crust that they make in-house but the service and product lacks consistency. We went in one time and they had not made any GF crust for that day so we had to leave after placing our order. With a little extra focus and attention this could be a five star place.

Celiac
5 months ago
Not celiac friendly

Don't want to rate it too harshly but the bar tender said everything is prepared and cooked on the same surfaces. Not celiac friendly. Smelled fantastic though. I ate elsewhere.

Not celiac
5 months ago
Not celiac friendly

Gluten free crust available on menu, but we were informed it was a shared cooking environment. Pizza arrived with a layer of flour. I wouldn’t recommend this restaurant if you’re gluten-free for ANY kind of health reason. Too much cross contamination.

Celiac
7 months ago
Not celiac friendly

We so wanted to like this new local establishment. Looks great inside and found a great happy hour menu for a future visit. We were a group of 7 and came for lunch. We called ahead to verify they had gluten free crust as our adult son has celiac. They do and we were told over the phone that they had a separate oven. We specifically asked that question. When we got there and we asked about it again as we were placing our order. The girl taking the order as well as the cook were totally clueless. So you know, some people eat gluten free cause they want to, others because they have to. Our son falls in the "have" to group. If you have to have gluten free your food can not touch gluten and separate tools and utensils have to handle the pizza. While the heat in the oven might kill off the gluten inside the oven, you still need separate pizza cutters and boards to remove the pizza from the oven. The people working were actually clueless. Just saying you have gluten free pizza is not enough. Unfortunately we had to leave. I suggest the owners check out how Blaze does it up the street because they do gluten free very well. Just saying you have gluten free crust does not make the pizza gluten free.

Celiac
9 months ago

Best gluten free pizza crust I've had from a restaurant in america tbh! Very similar to real Italian Neapolitan pizza

Not celiac
9 months ago

I ordered a pizza and later that night became sick. Not gluten free safe at all. When preparing my pizza there was no separate area and used the same space as regular pizzas.

Celiac
9 months ago

Incredible service!! Great homemade pizza crust and even made it for us for a cheese plate! Unique atmosphere and very friendly.

Not celiac
9 months ago

Not only best Gf pizza I’ve ever had. Best pizza period. True Italian wood fired pizza. Amazing!! They also do Gf calzones and dessert calzones.

Celiac
9 months ago
Not celiac friendly

They don’t take any precautions for cross contamination and use the same oven that is covered in flour. If you don’t have CC sensitivity you will love it but if you are, DONT EAT THE PIZZA! They have some good salads though.

9 months ago

Fan of anyone with a hand-made gluten free crust but watched as flour from non-gluten free pizza fell into pizza sauce. The way the kitchen is setup negates the effort put in to make gluten free crust. Hope they make needed changes to make this another viable GF option.

Not celiac
10 months ago
Not celiac friendly

The pizza was pretty good and I surprisingly didn’t get sick with the amount of flour everywhere. I wouldn’t recommend as celiac-friendly.

Not celiac
10 months ago
Celiac friendly

Excellent pizza. The gluten free option is even better than the regular one. Favorite place to go for pizza, no doubt.

Celiac
1 year ago
Celiac friendly

We came on opening night not knowing what to expect and were pleasantly surprised by the delicious food. Although there was a bit of opening night chaos, the GF chicken pesto pizza made in a central wood fired oven was to die for. Delicious flavorful dough and very fresh high quality ingredients make the difference. Highly recommend the kale, fig and ricotta salad. They make their own GF dough and it is one of the best I’ve had.

1 year ago

The best gluten free pizza you’ll ever have. Not celiac friendly but if you have a gluten digestive enzyme to take “just in case” that’s what I did and I’ve been fine. Simalase gfcf is what I take. Best pizza ever so worth it!

Celiac
1 year ago
Not celiac friendly

Not celiac/gluten sensitive friendly. Same stone for pizza and even with salads the flour in the air guarantees I get sick every time.

Celiac
2 years ago

Gluten free pizzas are placed on the same stone as the normal pizzas in the oven. Not celiac friendly.

Not celiac
2 years ago

The gluten free pizza was PHENOMENAL! My mom, who is not gluten free, taste tested the gluten free crust next to her regular crust and it had very little difference! All of the ingredient and toppings are super fresh and the staff seemed knowledgeable about the menu.

Gluten Free Features
  • Pizza
photo
Truffle and prosciutto pizza (GF)