Morton's has their own gluten free menu with a lot of options! Their waiting staff is also very knowledgeable. Mostly steaks and seafood. Salad, soups, and sides as well. Very fancy place if you are looking for a really nice dinner. Definitely recommend.
Large selection of gluten free items.Excellent cuts of meat. My wife and I started out with seafood cold platter for two. It had oysters, shrimp,crab meat,lobster meat and crab legs.Then we had a 14 Oz bone in filet mignon and the prime rib with horseradish mashed potatoes and asparagus with a side of truffle butter. Absolutely amazing! We finished off with Creme Brule.This a great upscale steakhouse to celebrate a special occasion. Nice ambiance, friendly staff.
WAY overpriced for not so great food. Although they have GF options they don't list other ingredients so if you have other sensitivities make sure you ASK what is included in the dish. Sadly, the wine was the best part of this expensive meal. Wasn't worth it.
They were able to offer a gluten free menu and options. Sadly the steak was not good, and they made no efforts to rectify the problem. I eat at other Mortons often and always have my expectations exceeded. This one is a let down in every way.
The atmosphere and food was excellent. I am a highly sensitive Celiac. Almost everything on the menu was GF as the chef likes to keep it very natural. Presentation, flavor and quality were superb. Dessert was even delicious. No cross contamination with any of my meal. Would highly recommend!
A great place to go for a fancy celebratory dinner. They have a gluten-free menu with an extensive list of regular menu items that are gluten free. You have lots of options, and aren't just limited to two or three items. I'm not sure about their kitchen procedures regarding contamination.
They have a gluten free menu but are completely nonchalante about cross-contamination. I ordered spinach and mushrooms off the gluten-free menu, got halfway through it and found some noodles in it. The manager was barely apologetic, brought me more mushrooms but establishments should not have gluten free menus if they aren't allergen-conscious. Don't trust the menu, ask to speak to a manager right off the bat and even then I would avoid eating here if you have celiac disease.
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