— All food is gluten free, some drinks may not be gluten-free
Owner came over and brought out my gf meal separate from my families dishes to ensure no cross contamination happened between other meals. Very very happy with that and gf menu is great!
Update: I’ve been glutened at least twice. I’m sad to say I can no long trust this place. I ordered take out, and there were so many options! The food was delicious. I’m not sure if the bread roll I got was GF so I didn’t chance it, but it looked good! Edit: came back to eat, the roll was amazing!! Such good dip too.
Extremely disappointed in NYAJ. Used to be my favorite restaurant as I am celiac and have to eat gluten free. Almost all appetizers have been eliminated and only tuna wontons now. The chicken quesadilla used to be fantastic. Had an awful experience in Warwick. Your prices are outrageous now for the quality of food. I ordered gf haddock and the entire meal was terrible. The fish came out smelling like fish and the gf crumbs were not even baked on. The mashed potatoes were like glue and the broccoli well undercooked. My husband and I paid $60 for two meals that we could have gotten at a Chili’s for much less. What has happened? I used to love NYAJ and went at least twice a month. I do appreciate eating gluten free, but the quality of the food ...
Ask for Mason if you have Celiac's, he is a server whose sister has it. He has taken fantastic care of me the last half dozen times we have been here. He remember my three orders that I flip between (Ahi tuna salad, ask for the orange sesame dressing with it, impossible caprese burger and the squash bolignese.) Yummy food, good care, great place.
The staff was the best I’ve come in contact with since my diagnosis. Our waitress asked right away if we had any food allergies and brought me out delicious gf rolls right away. So many options and I had no problems. We will definitely be back!
Able to order gluten free and dairy free easily. Wait staff know what questions to ask and clarify if there are any questions regarding your allergy. Complimentary gluten free roll and oil (make sure to request without parm if dairy free) available! Food is always delicious!
I really enjoy going here! The menu is limited and I don’t enjoy a lot of things they have on it but the pesto salmon is so good. I also order the Ceasar salad with Gf croutons (which isn’t even on the menu). The carrot cake is naturally gluten free. The bread they serve as an appetizer has recently improved. It used to be an onion loaf and now it’s plain buns that are pretty good in the oil.
Have eaten here 7 times, most recently this week, and always had a fantastic food experience. I have a dairy allergy as well as gluten issues and am always pleased by the number of options, even a dessert! Make sure you ask for their gf bread too!
Food was delicious and the server was very knowledgeable. They brought out hot gf bread and dip. I had the jambalaya, and it was a--mazing!
This is my second time I have been sick from this location. This time I got a plain burger, no bun. No toppings. With mashed. I was assured everything was gluten free and she was aware of my severe allergy. I still got vey very sick. The other locations like Westwood Ma i have been to multiple times and have never been sick. Norwell is NOT CELIAC SAFE.
This chain has always been good with my gluten and dairy allergies. However, they first reduced the gluten free menu to an allergen menu and now they have reduced that. They’ve made the gluten free selection limited to almost salads. Then I ordered a salad, and after eating it at the bottom I found a white creamy substance that may be dairy. Regardless, it shows that the faculty is not safe for crosscontainmination anymore. I was worried when I saw the limited menu and this proves my suspicions true.
I have eaten here several times with no issues. Tons of gf options. I always stress the importance of celiac/avoiding cross contamination and they seem to be good about it. They have gf bread options.. food is pretty decent too!
They understand cross contamination here and do a great job with safe food prep. I had an impossible burger on a GF bun and didn’t get sick! I’d definitely eat here again.
I’ve gotten sick here so many times I just stopped coming. The manager kept apologizing and giving me free meals to make up for it, but my health just isn’t worth it. It may be OK to eat in, but my experience was with to go orders, and they consistently packed my food so it would be in the same bag as other, gluteny food (for my family), often under their food. This despite me always telling them to pack my items in a separate bag. Take-out is just too complicated for this restaurant, which in my time eating there never once explained packing rules to their host staff, and who ignored my pleas to protect the food I’d ordered from cross-contamination in the bag. The kitchen also made errors, like undercooking food (that I had to finish cooking at home). I live a half mile away, but after a year of fighting with them, I just can’t eat here anymore.
The server introduced themself and immediately asked if anyone at the table had food allergies, wrote them down, and asked any questions I had. I'm also dairy free, but they still brought out a gf roll and plain olive oil to dip (their usual oil dip has parmesan cheese in it). I had their jambalaya, which was huge and had amazing flavor! The manager brought my dish out separately from the others and verified gf/df before placing in front of me. An entire menu within their menu is dedicated to those with special diets. Can't speak highly enough of them!
This has been a mainstay for us until today. We had an awful experience here. They refused to accommodate our needs, as they only had a set brunch menu. Not only did they not accommodate us, they were rude and had little to no understanding of our gluten free needs. Sad to cross this off our go to list.
The staff was so careful when they found out we had celiac. Delicious rolls with olive oil. Loved my club sandwich. My daughter enjoyed her plain pasta with butter. The dessert was out of this world - the chocolate cake was like cheesecake consistency and fantastic! Happy to see GF beer on the menu, didn’t try it this time but will be back.
They are not quite like they used to be. In the past, the gluten free plates were a different color, the manager brought the food over and the servers were very aware of cross contamination. The last two times we have been the servers did not know what celiac was, th food was delivered together and the plates were the same. We asked numerous times to confirm it was gluten free and it was, but the care they used to take is now gone.
I used to love going to NYAJ. Have had a few poor experiences now, at least for this Warwick location. Burnt chicken. Over peppered spaghetti sauce. Over cooked gluten free noodles. And worst of all, their endless gluten free rolls are now small, dry and don’t have that fresh baked feel or taste. And to top it off, we had poor service. I won’t be going back nor recommending it again.
Plenty of Gf options, girlfriend with Celiac's had no problems and staff were very aware of the situation.
Delicious! Lots of choices! Even from the seasonal 'specials'! I c oi yld order a Lobster Roll if I wanted! Instead of feeling like a problem child due to my Celiac, I felt welcome! Combine that with deliciously made fresh food ... you have a true WINNER!!!
Wait staff very knowledgeable, menu with GF marked dishes available. Manager and cooks all notified about allergies, wait staff even have rules about what they can touch for cross-contamination. And the food was very good, too!
I’m not sure yet if it was safe but the quality of the food is definitely not worth the price. My son found a large piece of fatty chicken skin in his nachos and it went downhill from there.
My wife and I ate there two nights in a row while visiting the area. The food was very good, and the wait staff was awesome (Big shout out to Claudia!). They really get it regarding Celiac preparation and cross contamination. Highly recommend this place and wish they would open some up in the Phoenix area!
The jambalaya is BOMB but the last few times I had a sandwich, their buns were too small to hold the contents in. Still an excellent option with a great gluten free menu. Their gluten free bread served with olive oil and parmesan to dip is however amazing.
This restaurant offers lots of gluten free options including bread and pasta. The warm gluten free dinner roll was super soft and squishy, and the carrot cake was delicious and moist. Those two items are the best gluten free items I’ve ever had. You would never know that they were gluten free. Highly recommend this place.