I'm so sorry but I'm going to have to give this rating. The menu looked great; huge gf. The food looked good. The staff was amazing. Chef and 2 managers talked to us. First dish came back with gluten after testing with Nima. 5/6 of us had already eaten. Tested next 5 dishes. All had some gluten (one was high). Tested this later with EZ gluten strips. Same result. May be from airborne flour. They are trying very hard and want to do this right but something went wrong. 4 of us had small reactions the next day but were minimum bc we only ate one thing. Could have been worse.
The bread and dip are fantastic!! The entrees are also delicious.
If I could give this restaurant 100 stars, I would! Impressed from the moment when we walked in the door and were automatically offered a gluten free menu. When we sat down, the waiter noticed the gluten free menu and asked if I had an allergy and explained that they clean the kitchen station and use clean utensils to cook the gluten free items. All of the staff was extremely friendly and personable. The manager, Will, was a very nice gentleman and made sure that we were happy with our food. The gluten free bread and dip was absolutely delicious! I had the chicken picatta and it was very good as well. This will be our go to when we are in the area!
My wife and I went there for lunch. My wife has Celiac and it is often very difficult to dine out on Cape Cod for that reason. This place was great, starting with a dedicated Gluten free menu. There are many excellent choices. The waitress, nothing that my wife had the gluten free menu asked if we wanted bread and informed my wife that they had gluten free roll if she would like that. Two different servers brought the bread and roll to the table with different shaped dishes containing their dipping sauce so as to avoid cross contamination. The same routine was followed when presenting the entrees. They definitely pay attention and the food was great. Bravo for the attention to detail.
The food was exceptionally great! The gluten free menu was awesome. So many choices. I had the chicken piccata served over pasta. oooh, it was delicious. I highly recommend this restaurant!
Went there for Mother's Day with my Family. I told them I had celiac and waitress was on top of it, she informed manager and cook staff. I asked for gluten-free bread and within minutes, a different server came over and put bread on the table stating "here is your gluten-free bread". It was regular bread....... waitress and Manager both apologized but that doesn't fix the problem ......will never go back. Besides all that, Service was awful!
Food is fantastic with a bunch of GF options. They even bring out GF bread with a separate dipping sauce for people with Celiac. The wait staff was very knowledgeable and made sure the risk of gluten exposure was minimized. This is easily one of the best places I've been to for GF food.
Being new to the Gluten free world, I've been afraid to go out to eat. I came here and instantly felt at ease with the knowledgeable and caring staff. They brought out gluten free bread and dipping oil for me, I was thrilled. I highly recommend Not your average Joe's.
I'm new to the gluten free world. I don't have celiac but I'm very gluten sensitive/intolerant. Who knew. This place is great. Decent options on the menu from bread with a dipping sauce at your table through dessert. I just finished eating so I don't know about any cross contamination issues. They were very knowledgeable and friendly.
gf menu, beer, trained staff. love this place
amazing food. they give gluten free bread and dip with every meal; the bread is soft and delicious. if you get a salad, get the dressing on the side.
LOVE NYAJs! It's one of the very few places that offer GF bread (and its caramelized onion bread that's served warm with my own dipping sauce). Their menu changes which gives new foods to try. I attended a GF 6 course wine pairing at the Glen Mills site and loved sampling more foods with other Celiacs and those with NCGS. I rave about this place at the NJ Celiac Support Association #9 support group.
Excellent GF menu, attentive and well-trained servers, consistently safe for me (Celiac). Servers remember and confirm at every stage GF. I am comforted by their consistency and professionalism; even when in Philadelphia tried the experience there and was consistent and delicious! Great to feel safe and enjoy well prepared meal.
So, I did get glutened here, but I really don't think it is something that normally happens. That is why I am still giving them a 4 star. Ordered the Ahi Tuna Wontons. Someone in the kitchen made a mistake and they put regular soy sauce on it. They actually caught the error, but not in time. The manager came out asked me how sensitive I was. I have celiac, so, pretty sensitive. He was very upset that it happened. Our whole meal was free and he took my number to call me the next day to see how I was. We are always taking chances when we go to any restaurant. I really appreciated their honesty and they really could have not said anything to me at all, butnthey made a point to come and talk to me and I was really disappointed, but I could tell they were all very disappointed too. Even the server was so apologetic. I would still recommend this place, but if you get any Asian flavored food, make sure it is GF soy sauce. Side note: The GF onion bread and oil dip is amazing.