The staff was very knowledgeable about gluten free options. Everything is clearly marked on the menu. The pizza crust is soft thick and one of the best I’ve ever had. The nachos are incredible as well! They also have a good selection of GF beer and cider.
Best gluten free pizza in the area. I favor their crust more than anywhere else's. I'm gluten intolerant, but not tested positive for celiac. However I've never had any reaction to their food and they've always been careful from what I could see in preparation and handling. They have a lot more GF options than most places as well.
Nima tested white pie and spinach salad, both gluten found. Staff was VERY friendly and helpful! Shared oven and kitchen space. They toss normal pizza dough in the air, therefore contaminating entire kitchen. Gluten “friendly”.
This has to be the best place in Morgantown for gluten free. Pizza, salad, beer what more can you ask for. Most everything can be made gluten free.
Staff new immediately what celiac meant and made sure to let me know: - they have a dedicated oven shelf for just GF pizza - they have a designated pizza cutter only for GF pizza - all the beers/ciders that were 100% GF, not gluten reduced - they made sure to let me know they do obviously have flour in the kitchen but they do take extreme precautions to keep it separate from all the GF options So thankful for this spot in Birmingham!
Ate here for the first time today and really enjoyed it. Informed the waitress I have Celiac and she was very knowledgeable about menu items and packed my leftovers separate from the other leftover pizza. Gf pizza was very good and overall I had a positive dining experience here- will definitely go back.
I have celiac and this place was great! They have a big menu of pizzas they make gluten free and it is so so good. You almost can’t taste the difference between gluten and gluten free pizzas (so I hear). Overall great place and I didn’t get sick after.
I had celiac symptoms show up the evening after I ate here for dinner. This is a wonderful, fun place with an incredible homemade gluten free crust- Ive never had one so good! And awesome salads and gluten free beer selections. I should have made sure the waiter knew how sensitive I was. I told him I “had an allergy to gluten” and he just nodded. My own fault probably but I hate having to push the issue. My companion who isn’t as sensitive/careful with celiac as me ate here and had no issues. Just make sure they understand how serious it is if you’re celiac.
Great GF pizza crust. Probably the best that I have had! When I walked in and asked for the GF menu, the hostess took me through the menu and explained all of my options which was very helpful. The rest of my family enjoyed their meal as well. By husband declared their wings (which are GF) the best he had ever had.
From a Celiac person. The waitress knew the menu well regarding what was gluten free and how the pizza was prepared but when it came time to box up the left over pizzas, she tried to box the gluten free pizza in the same box as the regular pizza. She didn’t understand why they couldn’t be boxed together. I, however, did not have any symptoms and pizza was great!
Not the best gluten free pizza. It's essentially a kinikinik pizza crust with really bland toppings, and if there was cheese on it, I couldn't find it. The restaurant is super loud, and the wait for it to be made was over a half hour. Won't be back.
Salad was amazing, pizza is good!! My kids love it too!
The gluten free pizza taste like cardboard!
went yesterday. my husband and I both got glutened. we had wings and the Italian hero sandwiches. I won't go back.
I bought what was supposed to be a gluten free pizza, had a serious celiac attack!!! Called Manager following day, asked him how they prepare. Not cool!! Not cool at all! Prepared around regular pizzas, cross contamination, baked in same oven, cross contamination! Beware!!
This is my “go to” in Morgantown. They are knowledgeable and have many GF options! I’ve eaten here many times and will continue to do so!
The staff was knowledge and understanding about cross contamination, our waitress even said she went back and scrubbed her hands and arms a second time before coming to our table after hearing we had celiac because she had been rolling dough.