Gluten-Free at T.G.I. Friday's
Restaurant
CLOSED OUT OF BUSINESS
Not a whole lot of options, but the food seems safe. No croutons on the menu and they can do burgers with gf buns.
No gluten free breakfast options.
The waitress said they have cross-contamination, so there isn’t anything gluten-free that can be eaten.
Got a burger with a GF bun :) it was good, long wait for the food though, servers were very nice!
They are lovely people here, but have no apparent training. I asked about the potatoes with breakfast, and swapped out fruit for the potatoes and toast (after they checked). Then my Neal came with multi grain bread. The server looked surprised when I mentioned that I could not eat gluten. Just be aware, and expect cross-contamination. I hope they can get more training!
GF buns are available for burgers and are good. I was told salads are pre-made and come with croutons even though they are labeled as GS - so beware.
No longer there.
They do not guarantee GF, but menu had many gluten sensitive items listed and they had an Udi’s hamburger bun and several GF side options. We had a very good experience and helpful waitress!
I found this restaurant to be very accommodating. They stated they could grill me anything separate to avoid contamination and have several GF sides. I was pleased!
It was Ok. Gluten sensitive menu items flagged. Salad came out with croutons, even after specifically asking for them not to. Gluten free bun. I’m Celiac and the only way I’d eat is after taking nine GliadinX with the meal to handle the cross contamination (which I just assume occurs). Had a cheese burger. Food was ok, wife’s was cold. Overall, in a pinch at the airport it will do (ONLY if you carry GliadinX, otherwise a for sure no for a true Celiac)
Gluten sensitive menu. Absolutely nothing safe for celiacs. Hostess said cross contamination exists everywhere and recommended I not dine there.
I ordered a Cesar Salad without croutons and our waiter was very helpful and was quick even with all the other people. Very good place and nice waiters!
No Gluten free menu as stated in the listing. Nothing marked as Gluten Free. Only "Gluten Sensitive". Staff were dismissive of my allergy. Very disappointed in this app.
I did the TGI Fridays To Go location at DFW gate B9. They have GF items marked on menu and were helpful. The fries are NOT in a dedicated fryer. I got the cheeseburger with an Udi's bun (no upcharge-nice), and they let me sub a bag of Lay's chips for the fries.
The bartender waited on us and was knowledgeable. They had GF rolls and the hamburger was GF. In addition they carry Omission IPA gluten reduced beer.
The GF bun appeared to be Udi's brand. It was good and I didn't get sick. The items that are available for gluten sensitive people are marked on the menu.
I ordered a Cobb salad with salmon, which tasted great and gave me no problems. I informed our server about GF and she told us the kitchen staff had changed gloves for us. I would feel confident about eating here again.
The Fridays to Go kiosk has sushi and gluten free cookies (David’s brand). I didn’t try the cookies, but the sushi (I had the Philadelphia roll) was a decent light gf meal.
The menu listed 2 salads that could be made gluten free - Caesar and harvest. Caesar had croutons and harvest had farro. When I tried to confirm if they could be made gf, I was told ingredients were mixed together so most of the items would be removed if I'd get lettuce.
The only other item with a gs was the burger. While they put it on a gf bun, they put fries on my plate. Never informed me they were not gf.
Terrible experience all-around. Took 30 mins for waitress to come over. Another 15 for drink to come out. I ordered a burger with GF bun and mashed potatoes (because the fries are not gluten-friendly, per the website). It took roughly another hour for my food to come out and when it finally did, it was on a regular bun with fries. Sent it back and I'm pretty sure they just slapped the same contaminated burger on a GF bun. Nearly missed my flight for all this too. Beyond angry.
Gluten free bun on bacon cheeseburger was great. However the fries are NOT gluten free. The waiter did not mention this when I ordered the gluten free bun; thankfully I double checked their allergen menu online before eating the fries. Their menu marks a couple of burgers, some salads, and one salmon dish as gluten-sensitive option available.
They are always so helpful here. Menu marked for gluten sensitive. I get a steak, broccoli and mashed potatoes. It’s actually really good and satisfying. Never a reaction.
when i asked for a gf menu that is listed on the bottom of the normal menu they said they didn’t know about it and didn’t have it. they brought out the wrong food but had gf buns
The manager and waitress were amazing. They made sure that all of our food was gluten free, dairy free, and shell fish free. They don’t have a lot of gluten free options, but the ribs were amazing! We ordered Apple Butter ribs and fries with NO seasoning- plain. We didn’t have any reactions and 3 of us are celiac.
There are not many options to order that are gluten free. The items marked gluten sensitive were hamburgers with no bun, chicken and salad. The Cobb salad I ordered was very good and filling.
Asked for gluten free - my son’s salad came with a breadstick and my salad came with croutons and bacon (which I also requested to be removed). The grilled chicken was not cooked thoroughly. They forgot our appetizer. Will not come back.
Went several times with my family and each time the gluten free options made me sick, there must be cross contamination in the kitchen.
Super yummy! The manager took our order as well as prepared it!
gave us a menu that said the allergens and everything had wheat in it expect items that were no longer on the menu. we ended up getting the spinach dip with no bread crumbs but that was it.
The staff really went above and beyond for me. The menu does not have gluten free items, just gluten sensitive. The manager came out and let me know there was probably risk with most GS marked items on the menu if I am severe celiac. She used new gloves, took precautions and personally made me some food in the back. She even brought out the sauce label for me to review for possible hidden gluten. I ended up only eating steamed broccoli, cheese and the impossible burger to be safe. I really appreciated the staffs honestly and effort to accomodate.
Their menu is marked with Gluten sensitive items. Talked to server about precautions (changing gloves, use freshly cleaned pan instead of grill etc ) to make burger without bun. She recommended their Caesar salad where they would pull lettuce from fresh bin. The burger came out alone on a plate just as I ordered but unfortunately the salad had croutons. I told server I could not eat it. She offered to remake which I declined. I did eat burger and did not get sick. It was tasty. I hate to always ask for manager to oversee my order, but will be doing so always in the future.
Told them I had celiac and asked about the options and he told me I’d know better than him. After telling him what gluten was he suggested a burger got the burger and it came with bread on jt told them I couldn’t eat that. It can’t touch bread. They took it to the kitchen and brought it on a different plate but literally has break crumbs left on the hamburger. They said they are a place for gluten free
My burger with a gluten free bun was delicious. It’s always nice to find a restaurant that offers a gluten free bun.
Did have gluten sensitive options clearly marked on the menu. Did not inquire into cross contamination.
Recommendations for this restaurant are incorrect in providing gf options. Just been told no longer serve these meals. Avoid in DFW airport
An ok GF menu. It’s labeled but limited. They have GF buns, which is a major plus. You can have a simple burger (cheese or bacon cheese). No GF fries, a little disappointing. I had the GF bacon cheese burger with a side salad and I received an GF overcooked burger with a side salad, croutons and bread lol. After I told the server I couldn’t have it, GF just hit him. I did get the salad and a better cooked burger. I would return BUT, as a note, the burger was a bit juicy, which change the texture of the bread in your mouth.
No gluten free menu. Gluten sensitive items marked. Definitely not celiac safe.
Ate here while staying at the hotel up the hill. Had a very good experience, good rapport with servers and lots of diverse gluten free options.
Food was delicious and fresh! I got a “Million Dollar Cobb” Salad with Salmon (without croutons) and Strawberry Lemonade. The staff was nice and seemed well informed. Burger was an option and they had gluten free bread. Everything was marked gluten sensitive on the menu. I’ll update the review if I get sick, so if not assume I didn’t. Don’t waste your time walking around the airport and just go here, even if the lines long it moves fast.
TGI fridays concord E , manager (Edward Brown )was amazing as well as server. Great knowledge and honestly about what they can provide as gluten sensitive experience. I’m celiac and was very hungry and it was only place in concord E that I felt comfortable with. They can’t promise GF but they put all the work into making it as safe if an experience as possible. Managers first name might be wrong as I snuck it off his badge from a distance but he was Top drawer with all the customers not just me.
Menu is marked GS for gluten sensitive. They have buns for burgers. No dedicated fryer so I had a side salad instead.
Staff was very uneducated. I asked for a gluten free menu and got told “Meh this is very outdated do you want a regular menu to try and figure out what you can eat?” Had a reaction.
GS only on the menu, cannot guarantee no traces of gluten.
Gluten free options marked on the menu !
Items listed as gluten sensitive on the menu, no separate menu. They offer a gf bun. They offer Beyond Burger. That’s what I got. It was a thick burger and tasted real good. No dedicated fryer so I didn’t get fries. I am also dairy free so there wasn’t much to choose from. They offered fresh fruit as a side but I declined.
I got there expecting many gluten free things. The website has many gluten free sides. However, when we got there, none of the sides were gluten free. They do have a very thick gluten free bun. I got a single burger. So far, no contamination. I am very disappointed because I got a burger that is not the best, and no side in case I was still hungry.
the Gatlinburg TGIFridays was not ideal for Celiac. wait staff not very knowledgeable about GF and the online menu is not available here. basically a burger - they DID have GF buns but a SHARED fryer (not safe) so NO fries- got broccoli but had to pay extra. was OK
The menu items were marked for Gluten Sensitive, but when I told the waitress that I had Celiacs, she made sure to write down what I couldn’t have and double checked it with me. I ended up ordering the house salad with no cheese or croutons, but added salmon to it (I am currently dairy free too), which was really good. I didn’t even need to put dressing in it.
Gluten-Free Features
- Cider
- Dessert
- Gluten-Free Menu
Categories
- Kid Friendly
- Restaurant
