I’m celiac so I️ have to be extremely cautious where I️ eat, I️ get sick so easily! But this place was amazing, got the gf Napoli pizza, I️ called and they said they use separate utensils and cook the pizza separate from the regular ones. The pizza was delicious and I️ didn’t get sick! Can’t wait to go back:)
It looks like there is a lot of regular flour not contained in the open kitchen area. I would be nervous about cross contamination. The crust isn't great, has a chemical kind of taste. Service was good but I wouldn't go back for the pizza. It's worth the drive to Picazzo's.
Fantastic! Being new to the gluten free world, imagine my delight when my favorite food was available with a GF crust. There are more options than just pizza, including salads and sandwiches. The pizza was delicious! We had the Mexican specialty pizza. Would definitely recommend this restaurant. Staff was friendly and prices were reasonable.
Food was good, service was lacking. Took 50 min to get a small order served. Had to ask for just about every bit of attention we received, like napkins and silverware even. They were moderately busy. They were apologetic, but I wouldn't go back.
Pesto sauce Italian pizza was phenomenal! Absolutely loved it!!!
I called ahead of time and they let me know they are very careful and do not cross contaminate. When we got there the guy explained how they are careful with the gluten free and how they keep from cross contaminating. Very helpful!
In town for a conference this week and have had a really hard time finding safe food. I ate here twice and had no reaction. Decent thin-crust pizza. The kitchen has shared areas, but the gf pizzas have their own dishes and they're careful about cross-contamination. They do not make the dough themselves, which helps. Also, the people working there were friendly and helpful, both times. As far as drinks, they have a large tap wall where you pour your own beer. They have a few wines and a hard pear cider which is gf. I had the cider and had no issues.
They have gluten free crust, which tasted great. Small pizza was a good size for 2 medium appetite adults. Only issue is cross contamination. I didn't see any precautions being taken, it looked like they use the same pizza peel and slicer for all pizzas.
I have eaten here a few times without getting sick except for this last time. I tried to ask about the gluten free preparation but nobody in the store spoke English. I only ate two pieces because I didn't trust them. I've been cross contaminated. I won't be back.
Barely cooked. Soggy. Not worth the $23.28 for large pizza (enough to bring home). It would have been nice if they mentioned how much upcharge the gluten free option is. I think it was $4, which is more than usual. service was not good, not friendly and seemed a bit rude. If I were celiac I would not have chanced it as they seemed unconcerned and did not instill confidence. The cashier was apathetic at best and made me really wonder if I should chance eating. Also, not informing what the upcharge for gluten free is just poor service. I like Sauce for gluten free puzza. The pizza here is good, but I'll go to a different location if I return. I'd go to Sauce before this place.
I will start off by saying they don't have a dedicated oven for the gf pizza, but I make it clear I'm celiac when I order and have never gotten sick. It's my favorite gf pizza in town. I order online and include instructions (please change gloves, use a clean prep surface, and use fresh toppings if contaminated gloves have been in contact). Seems to work pretty well!