Viale John Fitzgerald Kennedy, 53, 19038 Marinella di Sarzana SP, Italy
$$ • Restaurant
No GF Menu
GF menu items: Risotto, Pasta, Dessert, Bread/Buns
Featured review snippet "One of their chefs trains restaurants in Italy for celiac certification, she has also redesigned their kitchen such that Cross contamination between stations can not reasonably happen."
GF menu items: Focaccia, Pizza, Beer, Dessert, Bread/Buns & more
Risotto is mentioned in comments
Featured review snippet "Manarola is difficult to eat at, many places do not know how to safely prepare food/their kitchens are too small to accommodate."
Featured review snippet "Although gf options are relatively limited here, I was able to explain that I have celiac (having a celiac restaurant card in Italian helped!)"