What’s the difference between just gluten and gluten sensitive ?

• BooksAndCaffeine If you're asking the difference between "gluten free" and "gluten sensitive", here's the brief explanation. In order for something to be "Gluten Free" it generally needs to be certified as such and have a dedicated prep area or fryer/cooktop etc. More and more restaurants are taking to using the phrase "Gluten Sensitive" because while the item has no gluten ingredients, they cannot promise there's no cross contamination.