ALEIAS Bursting with fresh flavor, our Panzanella salad is refreshing and easy to make! Make the vinaigrette. Combine the garlic, olive oil, red wine vinegar, salt, and fresh pepper in a mason jar. Shake vigorously or combine ingredients in a small bowl and whisk to combine. In a large bowl add tomatoes, cucumbers, red onion, basil and parsley lightly salt. Add the croutons and toss with the vinaigrette. Allow the salad to sit for about a half an hour - this will allow your flavors to blend nicely. Give the salad one more mix before serving. Enjoy! 2 years ago