Aleia’s Gluten Free Parmesan Croutons

ALEIAS Bursting with fresh flavor, our Panzanella salad is refreshing and easy to make! Make the vinaigrette. Combine the garlic, olive oil, red wine vinegar, salt, and fresh pepper in a mason jar. Shake vigorously or combine ingredients in a small bowl and whisk to combine. In a large bowl add tomatoes, cucumbers, red onion, basil and parsley lightly salt. Add the croutons and toss with the vinaigrette. Allow the salad to sit for about a half an hour - this will allow your flavors to blend nicely. Give the salad one more mix before serving. Enjoy! 2 years ago