GF menu items: Eclairs, Bread/Buns, Pasta, Calamari, Avocado Toast & more
Featured review snippet "I asked what flour is used in the pasta because I avoid most gluten-free grain-based flour (I'm too sensitive for the typical limit)."
GF menu items: Bread/Buns, Pasta, Dessert, Gnocchi, Calamari & more
Eclairs is mentioned in comments
Featured review snippet "Went here with a party of 9 (called & made reservations 3 weeks before my trip as this is my go to place in NYC), 8 gluten eaters and me the 1 celiac girlie."