I was so excited to see fresh gluten free bagels here! They're called Bagelinos. They are cheddar-flavored which may sound gross but the flavor was very subtle and good. I had one toasted with cream cheese and it was the best non-frozen gluten free bagel I've ever had.
Amazing celiac friendly options and no chance of cross contamination because of the seperate kitchen. Definitely my go to spot! Every server I've had here is great, which only adds to this establishment.
I eat at Mandy's once a month and sometimes even twice. Their GF pepperoni pizza is my fave! Steve the owner is just a great guy and really likes being able to be there for people with celiac. Plus a new location just opened in Squirrel Hill!