Based on reviews went there after day on beach. The staff and menu are very clear that pizza is NOT contamination free. Only option for Celiac is pasta though I don't know if sauce is safe (daughter went with butter). Very nice staff, non gf meals were good.
My sub here was ridiculous and I felt great afterward. My wife picked the order up for me and said they were careful with prep and cross contamination. Obviously tasty gf subs are difficult to find anywhere... Will be going back for sure. GF pizza was fine, was nice to have options.
Items are marked if they contain gluten. The waiter wasn't sure about the fryer risk so he gave me the tortillas unfried. I would suggest celiacs be careful here. I wasn't 100% convinced about the safety.
Was good for my wife who has to avoid gluten but does not have celiac. Unfortunately I'm extremely sensitive and despite their efforts, it was clear that the staff was not knowledgeable about cross contamination. I payed attention to how they handled my wife's order and didn't feel safe to eat here.
Have a nice GF menu. However, the staff may tell you that they have a dedicated frier, but this is false. One of the servers I've had told me that they use the same frier but assume that since all of the fried bits sink to the bottom its okay. So, when I go, I never get fried foods. Good for sandwiches, though.
Fantastic gf bread! The man and woman working there were knowledgeable. We all got the pepper jack chicken panini. They have a dedicated press. The food was so yummy! They have three gf desserts but we didn't get any. They looked yummy though! Definitely will come back.
Staff is so knowledgeable. Came in and asked "just confirming you have GF options." Hostess response: "Absolutely. Are you Celiac or just GF?" She then gave me a tour of the menu (GF bread for sandwiches and bruschetta, Udi's crust for pizzas, locally made fresh GF pasta) , but also gave the cavet that they are not 100% a GF facility, and that there may be gluten spores from pizzas being tossed. I was hooked, as I appreciated how clearly they "got it." Server was also friendly, knew the menu, and asked questions of the chef about the one thing he didn't know. Food was spendy, but delicious, and most importantly, I didn't get sick! So appreciative of finding this place.
They stock gf packaged goods (breads, crackers, desserts), and sell some gf items in their bakery at the front of the store. Not a huge selection, but a nice sight for sore eyes. These baked goods are outsourced, and they went out of their way to check to make sure about the ingredients therein. Clean, calm, quiet.
All the curries minus the yellow curry are gluten free. I got the pineapple curry and it was amazing. Definitely a little more spicy than what I was expecting, but still delicious! I didn't get sick at all and will definitely be coming back again soon.
This place is a sanctuary. The owner and chef, Jennifer has really got this gluten free fiasco figured it out. I know it is 100% safe for celiacs and those of us who also suffer from an intolerance to dairy. The breads and pastries are decedent and to and to die for. Always fresh and made with the best gf ingredients one could need to repair the gut and heart of a troubled celiac.