Aye here at 11am on a Wednesday...so delicious! They serve breakfast til 2pm, and have a big variety of egg options. Opted for the GF Mac and cheese, which was a treat. They have chili Mac, regular, hot dog and bacon. Gluten eaters were happy too. Staff were friendly and knowledgeable.
The gluten free menu includes items that are cross contaminated. The menu states that if you have Celiac Disease, please let the staff member know and they will send the chef out to speak with you. The chef explained that the French fries are cooked in a common fryer with breaded items , and therefore not celiac friendly. Pretty much everything else on the GF menu was okay except one soup which was made with a beer base. I got a corned beef sandwich which came on a gluten free roll, and the roll was one of the best that I have ever had. I really enjoy the atmosphere, and look forward to going there again.
My waiter was knowledgeable about the gluten free menu, and understood the celiac disease. They have gluten free pasta which is very good, and the house sausage is very tasty and gluten free as well. The menu is a bit pricey given the portion size , but overall a good experience. I would eat there again.
Yes. Yes. A million times yes! I am extremely sensitive to gluten and cross contamination with gluten (not to mention my list of other food issues) and they were so amazing. The food was absolutely delicious and the staff went above and beyond. If you want the best environment possible (for any mood), best customer service, best food, and a stress free night this is the place for you! The manager Alysia is also incredible. She will definitely make you come back time and time again!
The food is good. But this place is not celiac friendly. I got sick from my main dish and it was apparently cooked on the grill. I made sure to tell them it was a very very serious allergy as I am extremely sensitive even for a celiac. Fish is so easy to cook in a pan... The fact they cooked it on a grill even though I said cross contamination was a big problem is not acceptable. If you are gluten free though or celiac but not incredibly sensitive to cross contamination they do have a gluten free menu and it is rather good.
Food is so good you don't even realize it's good for you!
The people are great as well. The owner took time to come around (not in an obnoxious way either) to make sure what gluten free options they offer. During our conversation, I learned they make everything fresh
I'll no doubt stop in again for lunch.
I would give 5 stars if there was a gluten-free menu. With that being said, the staff is very friendly and accommodating. Gluten-free food is prepared on a separate counter in the kitchen. For allergies, egg white is the first ingredient in the gluten-free bun.
300 West Main Street, White Sulphur Springs, WV 24986
we had breakfast at the main dining room. it was a buffet. we were able to get gf toast but the rest of the pastries were off limits. we had bacon and omelets and fruit. the buffet was well stocked with casseroles, bread pudding etc but all of it had gluten which is unfortunate.
this is a great place. although they didnt have a gluten free menu, the server asked the chef several questions. I had the trout and my husband had the elk and sausage. all of it was great. they had 4 desserts that were gluten free. they were very accommodating.