Every time I go to sangria I have a different experience and learn something new about the menu. They can easily accommodate gluten free, but are terrible with other allergens and the staff are not all knowledgeable about what is in the good. I have gluten , dairy and soy allergies and was only able to have a salad with those restrictions, which was not great. Most all of the dishes have many of these items in them which I have tried and was never told until a different trip that It had that item.
I'm not gotten intolerant or aceluac but i have a friend from Ringild,GA who is. Every time they come to town we go out to a IMAX movie and dinner. Lady night I saw him eat like a regular person because of the actual choices that PF Changs had. It made me happy to see Jim so happy. His food came on different plates. I called it the "good china." We are making this our go to place for dinner EVERY TIME he comes. Make a reservation though this place was packed. Staff was amazing as well
Not impressed. Very friendly staff and nice place however not gluten free and not good really. The meat was severely undercooked and fatty, very small portions, and I'm swollen up this morning. Could barely get my rings off. Will not return!
This place was very good. I'm not a vegan or vegetarian and neither is my husband but we both really enjoyed our food. Everything we tried was delicious. If I was to take a start off for anything it would be that on a busy Sat. Afternoon they were understaffed with only 2 waiters, so while out of their control they really need to address this.
DO NOT GO TO THIS PLACE. Their so-called "gf" food sits under all the gluten stuff and the gluten crumbs get into it! They have no dedicated g luten-free space; all the food is prepared on the same counter and the bakers don't change their gloves. Also, when I asked the counter girl what all the ingredients in one of their cakes were, she said she wasn't sure. She went in the back to ask the bakers, and I heard them say they didn't know, but the girl came out and lied and said there was no tapioca in the cake (an ingredient that my wife is allergic to). My wife had to go to the hospital later because of the tapioca allergy! Also, a friend of mine that used to work there told me she quit because milk once got into their product somehow but they we gonna sell it anyway!
Chips, salsa, queso, guacamole all GF. They have a great menu with lots of choices. I had enchiladas with rice and boracho beans. Large portions- one meal can feed two. My only complaint is the wait...we had to wait an hour, but it's really popular and trendy. It's more expensive than other Mexican restaurants, but worth it for the food.
Not celiac safe unless you get the take & bake (and why get it at Donatos when you can buy it for less at the grocery store?)
They take NO precautions to prevent cross contamination when they make and bake your "gluten free" pizza.