Found noodle in the "gluten free" dish we ordered... Very disappointed. Don't think the chef understand what gluten is contained in the ingredients. They thickened the sauce with flour in most of the dishes.
This is the first place I was able to eat pancakes after my diagnosis, and I am so glad they have GF options because I love going out to breakfast with my mom! The pancakes were fluffy and much bigger than I thought they would be (I guess I am used to GF foods having a high price for a tiny amount), but they were a bit bland. The GF cinnamon roll was delicious! This place always seems to have about a 30 minute wait on Saturday mornings so get there early.
Huge BLT! I was eating light to save room for a slice of New York Cheesecake😜! The sandwich was great and so big! But the cheesecake was incredible! It was too much to eat and I packed up half of it! It was way too good to leave!
I love this place! They have never gotten my husband or I sick. There soup is great and we always get the lemon chicken, beef and broccoli and chicken fried rice. never go wrong here. and they are very friendly staff. will continue to go here.
Do not have a dedicated fryer for GF, especially when busy. Only able to order grilled chicken breast with low confidence of no cross contamination. Also Fremont location makes pizza so flour is everywhere.
This is the best gf bakery in buffalo. I finally made the trip out here from the Southtowns and am so glad that I did. It puts Vin Chet's and Bon Bon's to shame. Their bread and desserts are AMAZING and their prices cannot be beat. They also serve hot sandwiches, soup, and quiche. I will be back despite the 40 mon drive. Incredible.
The allergen menu is a big help in details. It has become a great indulgence for us on weekends. The soup special, clam chowder, is my husband's favorite of all! As gluten sensitive as my husband is, he has no problem to enjoy the food he ordered at the location. The service is friendly awesome mostly, however, you might want to avoid Dave's tables if you could.
Excellent food and service. Very flexible kitchen and clear understanding of gluten free including cross contamination. Try the Chef's Table and you will see how careful they are with gf or other allergies.
Ate here twice on a ten day trip because not a lot of options. The food isn't great and they don't offer much in substitutions. Our first visit the, the waitress was nice and said she knew what was gluten free because the manager is allergic to gluten. I had the strip steak with just veggies. It was very fatty and nothing great. The second time, we had the rudest waitress who seemed annoyed when I said that I had a gluten allergy (Cher). The first words out of her mouth were, "we don't have a gluten free menu and don't do any substitutions" then walked away. Didn't even suggest dishes. I ordered a burger and asked for a lettuce wrap and she said that they shred their lettuce so I got shredded iceberg lettuce and a tomato slice on a very bland burger. I could have handled the not great food if we had received any decent service from suggestions, filling water, refilling coffee..anything. We won't be back here. Not worth it.