They offer gluten free pizza crust but they have no clue what else including toppings are gluten free. Highly doubt the workers handle the crust properly. If you have a gluten allergy, I'd skip this place until they figure it out.
told them I had celiac when ordering the GF pizza and they went above and beyond to make me comfortable! He explained that for celiac customers they have a seperate area where they prepare the food and it's own utinsels and oven space. tasted like a normal thin crust pizza and the GF wings were great!
Super-tasty...but I developed a reaction pretty much immediately. Currently going through fatigue and neuropathic symptoms; nothing to do but left to wait for the inevitable physical slow-breakdown now.
(Yes, I'd asked for gluten-free options only, and yes, I'd asked to guard agains cross-contamination...in vain.)
I love this place. I think about it all year, then eat here a bunch when in town for DragonCon. Amazingly delicious food, great margaritas, and the staff are educated on gluten and willing to help. Highly recommended. I love you guys!
The staff is friendly and forthcoming. Unfortunately there's almost certainty of cross-contamination so as a celiac I can't risk it. But for others who have less strict needs their stuff looks delicious.
Great place. Most all the breakfast items are naturally gf. They have gf bread with a dedicated toaster. I had the Santa Fe hash. Yum! We will be going back to Estes Park in a few weeks and will eat here several times!
The service was great and the food tasted good but I ordered a GF kids meal only to discover half way through him eating it that it wasn't. I gave my kid antihistamines immediately as he usually breaks out in hives within an hour.
They don't have a gluten-free menu and our waitress didn't seem especially informed. After sending her back to check on a couple of things, I feel like management or kitchen staff should have gotten involved. I kept it simple and was okay, but probably wouldn't return. It really doesn't seem like they care about the health of their patrons who need to be gluten-free.