115 West Campbell Street, Arlington Heights, IL 60005
Zero stars. Am here now and started asking waitress questions on how chips are prepared (fried in same oil as other gluten food) as well as gluten status of dips. She had no clue and had to ask. Came back and told me oil is a dedicated frier. Asked to speak with chef and chef said frier is used for other stuff like tortillas. Good thing I asked!! So I am sitting here NOT eating because they don't understand what GF is and I don't want to get sick!
Completely disagree with previous post. The wraps are amazing and the staff is very cautious! My fiance and I are allergic to gluten and often feel the wrath immediately after eating gluten so we would know if there was a contamination. The wraps are the closest to wheat wraps I've ever had with no funny taste or texture. These are hands down, the best wraps I've had since having to go gluten free!
My wife was delighted to find that they had GF buns available, although not advertised on their menu. Ray's was our go-to place for late night meals back in the day when it was a lunch van and sorely missed their food whenever we were back in the area since was diagnosed with Celiac disease.
The chef owner had a great knowledge of gluten free food and even had a gluten free ravioli option made of quinoa, rice and tapioca flour. He even knew not to cook the pasta in water that had been used for other pasta. Excellent food and excellent service!