Excellent gluten free pizza - one of my favorites in the area. I had the Maria's Favorite with fresh basil, tomatoes, garlic, and spinach. perfect flavors. Just as a point of mentioning, they don't take credit cards, so bring cash or be prepared to fork out an extra buck at the ATM in the entrance (actually a reasonable charge).
It was so good I ate there twice when I was visiting for a week. I had the gluten free spaghetti bolognese one day and the halibut the next day. Such wonderful flavors. And most importantly, no gluten issues either day.
Options were minimal, but I was able to eat safely. I had a salad with shrimp, cucumber, and tomatoes. I prefer a few more different kinds of things on my salad which is the reason for three stars. Ingredients that were there were fresh and tasty.
I tried the carrot cake muffin, chocolate muffin and the pumpkin parfait. The carrot cake is one of the best I have ever had! It is so moist! I didn't care for the chocolate cupcake it was a little dry and so was the butter cream. The pumpkin parfait was rich and yummy!!
Super tasty! Everyone was friendly and helpful. Our server, Yuki, was awesome about ensuring that my dietary restrictions were accommodated (gluten, dairy, egg, legumes, avocado, vinegar). She even double checked after my food arrived and consulted with the chef. It's not everyday that I find servers who go above and beyond to accommodate my dietary restrictions!