I've got an upset stomach 24 hours after eating there. I don't trust the restaurant and I won't be back. I don't like their food anyways so no big loss. Hoping to find a good Italian place where I feel safe.
Amazing! Would recommend to anyone. I got the fried chicken mean and my husband got the Parmesan chicken and we both loved it. For dessert he got the raspberry s'more parfait and I stole several bites because it was so good. The owner brought our food out and his partner explained to us that there are only two items with gluten in the restaurant which is gluten pasta and bread bun. Everything else is gluten free and there is no wheat flour in the building. We may have to come back before we leave.
Didn't ever see a gluten free menu but the staff was very knowledgable of all the gf options they have...which are a lot. They can make any cheese gf and they even have gf BREAD! They also have a whole dessert plate with gf Rice Krispie treats, gf cake and gf brownies. It was a real treat! I had to share the pot with my non gf companions so they brought me my own bowl to put cheese and chocolate in. We were all able to cook our main courses together. Highly recommend this place for my fellow Celiacs!
80 Central Square Drive, Prince Frederick, MD 20678
We asked for a GF menu before the receptionist seated us and she promptly added it to my husband's regular menu. Our waitress seemed very familiar with GF requirements. The GF menu lacked prices and portion sizes, but my husband read them to me; and the waitress also volunteered the sizes available for the filet I ordered. When my husband's fries arrived rather overdone, she brought him a fresh batch before he started on them! The manager overheard us discussing the food and chatted with us a while. The grilled asparagus, just the right tenderness with a nice bite to it, was smoked over oak wood. Our filet and hamburger were cooked med. rare and medium just as ordered and deliciously smoky. The manager explained that the GF menus were printed for the use of the nationwide chain, which varied in pricing and steak portions by region. My husband suggested each GF menu be accompanied by a local menu for more details. We certainly would eat there again.