Do NOT eat there if you are celiac or even just serious about being gluten free. They make their "gluten free waffles" on the same iron as the gluten ones and the same with the pancakes. I asked a bunch of questions and no one from the management to the staff had any idea what gf really meant. Makes me mad to see a restaurant slap gf up on their marquee but have no idea how they are hurting people!!
I ate here a few times during my stay in Waikiki. I ate breakfast and lunch/dinner items. All of the food was great, service was great too! I have celiac and never had a problem. My husband doesn't eat gluten free and also loved everything he had there. Great place!!!
Fabulous! What a find. On our recent visit to Santa Barbara, my husband and I stumbled across this dedicated gluten free patisserie. My husband, who is not gluten free, raved about their cheesecakes and their latte. Members of our party not only tried their cheesecakes, but their carrot cake, coconut cream cake, and fruit tarts. All were excellent. My personal favorite was the coconut cream cake. Will definitely go back.
Living where I live and with the funds I have it is incredibly difficult for me to find things to eat outside of my home! I was so excited to discover that they had a Gluten Free Crust and they were super careful when I told them that I have a very low tolerance to Gluten and took special care to keep my pizza away from other pizzas in their warmer!
Prior to arriving, the owner answered questions over the phone on gluten and cross contamination with clear understanding. The available menu items were labeled gluten-free and it was easy to order. I ordered a spring roll, beef soup, and tea. Even during a busy lunch rush, the food arrived quickly and was delicious. I will certainly dine in again.
This place was amazing!!! I Had the cheeseburger gf pizza and not only was it delicious, the chef made sure that there was no cross contamination - not only on the crust but also from any of the other ingredients on the pizza. So good!!! Very attentive staff and the pizza was amongst the best I've ever had!!!
Amazing food!! GF is labeled right on the menu. Ask about the purple mashed sweet potatoes, they are GF but not listed on the menu with the GF entries. I had the Opah fish and it was amazing, great texture and taste. Also fabulous view, right on the ocean. I did not get sick or feel bloated after eating here.
If they do not have designated fryers then nothing is gluten free that is cooked in the fryer if it comes into contact with flour. I always wondered why more restaurants didn't have at least 1 fryer set aside for fries for celiac customers. It seems easy enough to do to offer fries. Use a gluten free bun and you have a gluten free meal with good flavor and taste.