This is our "usual" pizza place and have no reactions, we've eaten here dozens of times. They do warn that cross contamination could occur, but GF pizza goes through the oven on it's own aluminum foil pan that goes home with you. Please do be warned it could happen, don't be afraid to ask questions.
My family and I stopped here on our way through Nashville back in March and I've been craving their crepes ever since. I'll be in Nashville in December and I can't wait to get some crepes and coffee here!!! We shared a variety of savory and sweet crepes and ALL were delicious. We were glad we had a cooler because we had leftovers to go - the portions are huge.
This has to be one of the best meals I've had in Hudson in the last 3 years. I had the penne and meatballs with oil and garlic and the chocolate torte was delicious and the perfect serving size. The waitress was friendly and made great suggestions. An entire meal and I feel great!
3790 South Las Vegas Boulevard, Las Vegas, NV 89109
Not a good place for celiacs!!
I was excited to eat here after seeing the good reviews and looking at the gluten free menu; however, after asking the waiter if the gluten free food was prepared in a separate area of the kitchen, she looked at me like I was crazy and said "no..." I asked what the difference was between how normal versus gluten free was prepared and she said there was no difference.
I then asked to speak to the chef. He was very nice but explained that since the kitchen is so small, they do not have a separate place to prepare gluten free. He said that some meals just naturally do not have gluten in them, but cross contamination is a risk. Some of the meals labeled "gluten free" pass through a fryer with normal flour! I explained that I am very sensitive, and he told me my best bet would be to just get a salad. I was afraid to add meat to it (he wasn't confident that the cutting boards they use to cut meat wouldn't have gluten on them), so I ended up with just a normal salad that left me hungry after.
I am not sure if they recently got new staff, but with my experience the staff was not knowledgable about celiac disease/gluten and they did not take the proper precautions to prevent cross contamination.
If you want to feel safe, check out Mon Ami Gabi. Delicious and some of the most knowledgable staff I've ever come across!
Argh!! Have been twice and they told me both times they had a dedicated fryer-they don't!!! I ate nachos (chips are fried there) and French fries -all contaminated. I did not find out until my third visit upon speaking with a manager (I always have ?s) that there is **no** dedicated fryer. The nachos on the menu are labeled GF! They obviously are not. It's a real shame because the food and atmosphere are great. I know about 10 celiacs-if they would have done it right I'd bring them a lot of business. This is a real shame I'm beside myself that I trusted them and ended up eating a bunch of contaminated food :(
They do have a GF menu however they don't like to actually read the tickets so your chances of getting what you ordered are about 50%. Watch very carefully and never ever leave without checking your bag if you order to go. I went with not celiac friendly simply because they can only get an order right about 50% of the time so you can't really trust them.
I have extreme gluten sensitivity. I ordered off the gluten free menu and informed them about my sensitivity. They placed a rue sauce on my plate and I ate it assuming everything was gluten free as they promised. I then experienced the most horrific night of my life. When my husband called them, all they could say was oops. We dropped over $100 with our group. DONT TRUST THEM!!!