3663 South Las Vegas Boulevard #730, Las Vegas, NV 89109
The head chef has Celiac disease. Our waitress was very knowledgeable and assured us that they take precautions to prevent cross contamination. We were very pleased with the food and service - will definitely return next time in Vegas.
Went there and decided not to eat after being told that their meats are not gluten free and that all sandwiches are prepared in the same areas, same utensils.. They do offer gf bread and bagels, however, this restaurant is not Celiac Safe
Went in for lunch, and the waiter didn't know what GF is. I asked for something other than naan due to gluten, and he suggested roti ("wheat flour based", right on the menu). I asked specifically "I read that you have lentil-based..." and he pointed me to the side of lentils.
The lunch special has small portions, but was delicious.