Plenty of options and a very "family friendly" sort of place with lots of kids. Great steak tips and plenty of pizza choices to choose from. Our service wasn't great (slow, forgot we ordered an appetizer, etc.) which is why I'm bumping down to 4 stars, but I would return. They even have GF dessert!
Just tried out Pitch Pizzeria. Got the gluten free crust. It was ok, but I wouldn't do it again in the future. The smallest make-your-own pizza was $11 with the base price. Adding 1 topping of pepperoni was another $3. Pitch charge an additional $5 for gluten free crust... higher than most places charge for gf.
Waitress did say there could be some cross contamination. My husbands order (sandwich) came out long before my pizza did. The flavor of the pizza was mediocre. The gf crust was extremely chewy and gets stuck in your teeth. I've had better gf crust at other places.
I feel pretty neutral about this place. On the one hand, my waitress was knowledgeable and I did not get sick, so that's a plus. On the other hand, the gluten free menu is pretty blah. "Sandwiches" without bread, salads, and a few expensive entrees (such as seafood and steak) minus various seasonings. I got the scallops (minus bread crumbs, mashed potatoes instead of French fries) and they were good...but other than that there wasn't much else on the GF menu that interested me. I felt safe eating here, but wasn't super impressed by the options.
Finally got a chance to try the food here! P.F. Chang's really sets the standard among major restaurant chains when it comes to GF food. There are many options to try, and they even go so far as to serve GF food on differently-colored plates compared to the "normal" food to avoid confusion.
Large personal pizzas were $10-14. There is also gf penne pasta (no other shapes, same as most places). The beet arugula salad was great. Good atmosphere, good food, good service. Based on creative ingredients in other dishes and the higher-end vibe, I was disappointed the mushroom pizza used regular mushrooms. Overall great experience.