One of the managers (Joan) has Celiac too, and she went into the kitchen herself to prepare my food. I got an omelette with pepper jack cheese, fruit on the side. The waitress (Wanda) was phenomenal, and told me I could probably request "country eggs" (which means straight from the shell) at any IHOP location as a substitute for the standard pre-mixed egg batter stuff, and as long as they clean your section of the grill before cooking, it should be safe. I was coming back from a weekend with folks who didn't understand the severity of the issue, so I was already experiencing symptoms beforehand, but given how on-the-ball everyone was, I believe this location is safe.
2523 Albany Avenue, Bishops Corner, Bishops Corner Shopping Center, West Hartford, CT 06117
when wait staff brought out the food they assured me it was made in a dedicated area that there was no possible contamination. and he was right this was a great place for a decent FILLING and tasting breakfast that doesn't break the bank
The chef is celiac so he makes a point to train his staff really well. They brought out gluten-free bread to go with the meal. Great classic atmosphere, fantastic cocktails, wonderful service--what more could you want?
We have gluten-free and dairy-free when we dine out so it can be tricky. There is gluten-free pasta here and the wait staff is obviously trained on how to handle it, what questions to ask, not shy about checking with the kitchen when needed, and attentive. The atmosphere is nice and selections on the menu varied enough that I can't wait to go back and try something else. In other words, definitely not stuck ordering only salad every time!
west 10019, 40 West 57th Street, New York, NY 10019
The staff was highly knowledgable about gluten free food. They brought me out gluten free soy sauce and even told me the spicy mayo I had was gluten free which was great! Sushi is amazing and plus they have a gluten free dessert which I didn't get to try. Highly recommend