We were on our way through spokane and used the app to find this buisness. her baked goods are phenomenal. my non gf fiance said the cinnamon roll was better than anyone he had ever had. such good food. the pizza of the day was like chili pizza so that was weird, but the crust was nice.
they do make great effort to note gluten free items, however, they don't understand cross contamination. Gracious employees, it is hard to give a low score, but the price was high for the quality of good, and the flavor just wasn't there. (weird bbq sauce flavors.)
This was amazing BBQ!!!!!!! They had a sheet of things I couldn't eat and really it was stuff I already knew I couldn't have. I had the pulled BBQ with beans and mash potatos and it was good! We also shared nachos as an app and they were also amazing! I say give it a try as a GLUTEN FREE FRIEND.
This place is amazing!!!!!!!! A little hidden gem hidden away. We were here 5 days 4 nights and we had it 4 out of the 5 days here. We would have had it everyday for breakfast but we woke up late one morning.
It is so fresh and good! Also for gluten free it is affordable. We didn't get to eat lunch here but I would imagine it's just as good!
The decor and atmosphere were beautiful. Yet our waitress not only was not accommodating to celiacs and was borderline rude. I asked several times to change regular pasta for gf pasta with meals already on the menu and each time she told me that the chef said no. She finally came out with a bowl of gf pasta and tomato sauce and vegetables on a separate plate (she told me that the veggies could not be combined with the pasta). My friend inquired where our appetizers were, after she forgot them. She replied that she was too busy worrying about my dietary restrictions and forgot to put the order in.
Pretty decent selection of GF foods. I have several other food allergies as well and waitress brought the manager over to discuss my allergies. Manager spoke to the chef directly. No problems accommodating. Food was just okay but totally appreciate the extra care to make sure we were safe. I would go back again.
We have eaten here multiple times with my son who has celiac. It's great! Often we take out a couple of pizzas to freeze so he can eat later. Once we even had a waitress with celiac, so she understood all of my concerns and was very nice.
My kids both got sick after order grilled fish from the kids' menu. The normal kids' menu does NOT have gluten-free options. So we asked them to grill their fish instead of fry it. Both kids were throwing up all night. This place does so much volume, I now question the quality.
I was also disappointed with the adult menu GF options. It is simply a grilled version of the fried fish on the menu (with broccoli for a side). We also got there at 5:30 and had a 45 minute wait. The wait only gets longer after 5:30. We did NOT have a good experience.
If you like heavy, deep fried donuts, they offer a couple choices made with potato flour. The rest are all a combo of wheat & potato flour. All I could taste was a "deep fried" flavor. $2.70 for a 'GF' donut