FYI for those with Celiac disease: a manger emailed me back to tell me that they do NOTHING to avoid cross-contamination. He was honest in telling me this. Said their space is too small to prepare things in a separate area, or use separate utensils. Sounds like a celiac nightmare. No thanks! I would probably try it if they put a bit more effort into cross-contamination precautions though.
Excellent place to eat. Cleaned the surface before prepping my pizza and kept the toppings in separate containers. Tons of topping choices. Plus, great taste! My family loved the regular pizza too. And...not extra pricey! Will eat here again!
In my pre-diagnosis days, I used to love making my own pasta and this was my favorite place to eat. I had the gluten free pasta, and I literally shed a tear because I felt like I got a part of myself back. It tasted so good that I didn't feel like it was only great for being gluten free. Food is amazing and the large amount of options made me feel like a "normal" person going out to eat.