This restaurant understands Celiac. There are many GF options and they even had GF rolls. They have fries that they make in a separate pan. Jeff, our waiter, was well educated on proper GF preparation and was very happy to accommodate us! It was a pleasure to dine here. Food was absolutely delicious!
Woodman's is my favorite restaurant for seafood. The batter is naturally gluten free, not made special for us, and they have dedicated fryers for the few items that do contain gluten separate. The portions are generous, and the food is delicious. I have yet to get a bad meal there, and have eaten there for decades. If they are not busy, and you ask, they may also make gluten free onion rings for you, which are also phenomenal. If you like fried seafood, you will not be disappointed if you eat it woodmans whether or not you have Celiac.
My son, daughter and I have celiacs. We have visited Milillo's restaurant quite a few times and have found their gluten-free list of choices has grown. The quality of their breads/rolls/pastas/pizza crusts is very good. The dough is made fresh each day. Everything we have had there has been delicious. They are coming out with a separate gluten free menu, which we are anticipating.
I ordered an omelette, specified my gluten allergy, and it arrived with toast. I sent it back with the server that delivered it, and it returned a minute later, toastless. but it was the same omelette. When I spoke when the waitress she personal took it back and had them remake the omelette. After that everything was fine. But scary.
The waiter let me know that vegan and gluten were their specialty, so they would make sure I was taken care of. I ordered an omelette, and asked for mixed greens instead of their other side options. It was great, I'd definitely go back!
Gluten free menu, super accommodating about my severity of sensitivity, and amazing burger. Love eating here! Just wish my bun wouldn't come apart halfway through dinner.... But burger in a bowl is delicious!
Staff was very helpful and knowledgeable. Ordered a pasta dish gluten free, and asked them to start a fresh pot of water to avoid cross contamination. They have a separate area for food prep, and I didn't get sick. Food could have been a bit more heavily seasoned, but otherwise great meal, and heated up leftovers for dinner!
I love the honest opinions of the wait staff. Last Sunday I inquired about the gluten free pasta and she said that they were down to about two helpings left in the kitchen and she wouldn't recommend it. (Curious that they don't cook it to order, or at least that was the impression I was given). So I had a steak, potatoes, broccoli and salad. It was a good choice. Cooked exactly how I like it.
They offer to substitute gluten free rotini for any pasta dish on the menu. It was excellent with the spicy marinara sauce. Even without cheese, it was delicious(I can't have dairy either). Easy to go gluten free with the salad and house dressing. Leave out the croutons. And I find the service at this location is exemplary.