While the sushi is ok - the staff seems to vary wildly in their knowledge of gluten free options. So you never know what you are getting.
Some servers say the miso soup is GF. But some say it's not. Who knows?! But it definitely doesn't make for a pleasant experience.
Really great gf options- half their menu is gluten free. Lobster and corn risotto, braised short rib, I'm so hungry just thinking about it. Knowledgeable staff who will make you amazing cocktails if you ask. One of my favorite places to eat.
Cantina is my favorite. I have Hashimoto's (not celiac) and I never get sick after eating here. All the choices are incredible and everything is labeled on the menu so if you're shy about asking for your options they are right there for you. Tostadas and tacos are a must have.
The food is great however they are not celiac safe. I have celiac and have been going there for months to the point where the servers know me. I've said several times how severe my problem is and that I have celiac. They assured me it was safe. I found out last time I went that their tacos are made in a shared fryer making them no longer gluten free. I was crushed and very angry that no one ever said anything when I repeatedly told them how important it was my food was made safely. I will not be there again