The crust is really good albeit a bit expensive but my husband who is gluten intolerant has never had an issue with our little store and the variety of GF toppings is great. I wish it was a little less expensive but it doesn't stop us from ordering it :)
Amazing place. I had the teriyaki chicken and it was delicious. All of their grilled items are gluten free, meaning the the entire grill is a dedicated GF working space. They have extra GF sauce on the table too. The employees are friendly and helpful. I told the lady that I couldn't eat gluten and she said that items #1-11 were safe.
As soon as we arrived at the restaurant I was reassured that I would be safe eating here with Celiac. While we waited for a table the hostess made sure that the sushi bar was cleaned for us to avoid cross contamination. Our sushi chef was very good about showing us ingredients, I feel he went above and beyond.
I cannot recommend this place enough!
We bought 6 different cupcakes and a chipwich. They were all so delicious! My daughter and I have Celiac and we shed some tears at the choices and that it was a completely safe place to eat. The snicker doodle & chocolate chip cookie dough were our favorite cupcakes by far. No fresh bagels on Sundays though so if you're driving far keep in mind you'll have to buy frozen.
I'm celiac and get uber sick. After a million questions I felt confident eating here and I'm glad I did. Food was amazing! Unfortunately the chips are not made in a dedicated fryer so I avoided anything that would need to be fried. Had the enchiladas and they were superb! 👍🏽👍🏽👍🏽sn
First time here. Great service, drinks and food! Jeff was a very attentive waiter ;) I loved how they presented my food and said "gluten free" first which made me feel very comfortable! Jeff was extremely knowledge about gluten free options..including drinks. Will definitely visit again...and again...and again.
Safe gluten free option for those with Celiac in Waikiki! While there are plenty of no gluten added options on the menu, there are only four pizzas on the menu that should be considered safe for Celiac. Hey, I'll take it. Pizza while going out to eat is amazing! My pizza crust was a bit underdone, but delicious.
Eat here! The restaurant is family owned and staffed and the chef is a graduate of the Culinary Institute of America in Hyde Park, NY and is family too. I had the Very Veggie Omelet - 3 eggs with grilled tomato, asparagus, spinach, artichokes, squash, broccoli,carrots, and peppers (onions available but never on my plate). The omelette came with huge chunks of vegetables - best omelet I've ever eaten. And the extra treat was a delicious pancake. The wait staff is efficient and friendly. We had a lovely chat with Mom who told us that her son, the chef, had spent some time eating gluten free and that sparked his interest. A delicious place.