This place is amazing. I had the best gluten free pizza crust I've found in SLC. Their pasta is amazing too. They are very accommodating.
I went there on Sunday, where they do Sunday Supper. You pay a flat rate of $17.00 and the waiters come to your table with all different pizza slices and pasta.
They let me pick out my own pizza because I'm GF and they even brought me GF pasta. Outstanding!
Gluten free items are clearly marked on the menu. After my group ordered I told my server I needed my meal to be gluten free and she went back through our choices with me to clarify how a few things were cooked (no dedicated fryer). When our food came she made it very clear which items I should not eat and put them on the opposite side of the table from me. I definitely felt safe eating there and didn't get sick. Happy to have found a restaurant like that, especially one that also has such delicious food!