Our server happily shared which dishes could be made gluten-free and which were celiac-friendly. If you want fried chicken (you do) ask if they can cook it in a new fryer with clean oil. We also ordered the bourbon lemonade, okra and cauliflower mashed potatoes- everything was delicious!
GF menu. GF pizza with an excellent crust that rivals a normal crust. Very good pizza topping choices. Pizza is cooked in wood fired oven. GF key lime pie. Nice atmosphere. Great choice for GF Italian food. Others in party also loved the non-GF food. All looking forward to next visit.
Amazing dinner. A true dining experience. The most exciting thing was the treated me with respect and wanted to accommodate me as a person with Celiac. Before our visit they called me to tell me how they handle the gluten free process. Also, their bakery's head Baker has Celiac disease. The gluten free bread was so good. The chef said that no sauce or soup is ever thickened with flour. Loved it. A final note is that our head waiter Stephen was the best. His wine pairings were unbelievably spot on.