I LOVE their Brussel sprout chips and spicy ahi tuna tower. After many many visits and asking many times, I finally can safely say that the Brussel sprout chips are made in a special fryer but I would specifically ask your server to make sure they are made in the GF fryer/oil. I go there specifically for those two items and couldn't be happier though my kids have ordered other items and loved them as well (we are all GF). I haven't gotten sick here which is a huge plus.
This place should not even be listed as GF. They have no menu and are not gluten aware. I visited because they were in the app. I talked to the waiter in a very careful way about my requirements. After eating a piece of sushi and realizing there was soy sauce on the bottom, I promptly left. I am sure I will be sick soon.
so many things went wrong here: 1. of the many soups on the menu, there was one available for the day, and it was only 11 am. 2. my salad was literally drenched in dressing. It should have been called balsamic dressing with bits of organic greens and beets. 3. our server hated her job and me for asking any type of questions and thrust the menu towards me, as if the menu would magically answer all of my questions about gluten. 4. the house made lemonade? what a joke, it tasted like anything but homemade.
We're both very sad that Salt Creek Grille eliminated the wrapped salmon dish, which was their best GF (and dairy-free) option. The service quality has always depended on the know-how of the server, even now that the menu has GF markup.