The only thing on their menu that is truly gf is their Shrimp El Mojo, which is very good. one of their bartenders has Celiac and she told me nothing else there was safe. The tortillas are handmade and corn but made around other flours and wheat ingredients. The chips are made in a dedicated fryer but have a risk of cross contamination. the atmosphere is amazing and they have a great happy hour with $3 wine.
Dinner here was amazing! Expect to be blown away with ambiance and seriously professional food. Tapas style works good for my family and I and we ordered 5-6 choices. GF is marked on menu and staff ready to accommodate you. Had the herbed goat cheese tapenade terrine with zuchini instead of crostini. Rutabaga fries were seasoned, fried lightly and crunchy. Roasted stuffed dates were to die for. Menu choices reminded me of NYC restaurants like Bar Americain or Atlanta's Southern Arts. Had the local catch, mahi mahi, blackened and espresso rubbed beef rare. You will be pleasantly surprised at how the espresso and cocoa pair with the beef tenderloin. We ordered the sweet Brie cheese dish for dessert. Apple, craisins and brandy soaked macadamia nuts served again with zuchini chips. Great way to wrap up the night. We were too full for the GF flourless torte so we'll have to go back. This local gem is far far far better than the tired seafood buffet & resort seafood joints that dot Gulf Drive. Open also for lunch & bfast so we'll definitely be back. This cozy spot scores high for me. Leave the resort and venture down Gulf drive to be amazed.
A Must Try!!!! I was very pleasantly surprised with the selection and staff. To find out the owner suffers from Celiac and is very passionate with providing his customers with the best of what is sometimes really hard to find unless your making it at home. I'm here only for a few days but I guarantee that in any future visits this will be my go to place. It's a friendly atmosphere and great food.
There is a disclaimer on the menu next to the GF pizza saying that they do not recommend it to celiacs because they are a gluten kitchen. I understand with cross contamination n all. Nice of them to put it though.