I have eaten there twice. First time brunch was really good and they had an excellent gluten free bread. Dinner the second time was an early one and only one other table of diners at the time. I talked to my server about my gluten allergies and ordered a chicken sandwich w/o bun (don't like Udi's) and mashed potatoes, and the sandwich came w/fries (no dedicated fryer). They fixed it quickly, but really, with just 2 tables can't you pay better attention? I think this was probably an anomaly and I'll most likely eat there again.
They don't have a GF menu, but will run off what they have that's GF. The only meat that is GF is the chicken. They have separate chips that are GF for their chips and salsa. Food was ok, nothing spectacular.
I make sure I eat at Smoke every time I come to Glenwood Springs. Their BBQ is REALLY good, and the GF buns are a wonderful upgrade from the standard restaurant GF bun choice, Udi's. Also good (and less expensive than most places in town) for Sunday brunch, try the corned beef hash. It's smoked (no surprise) and so much better than any I've ever had.
This place is AMAZING! Lots of made from scratch gf dressings. Citrus chicken is to die for. I have celiac with a very high allergy & have NOT gotten sick from any MADGreens locations on the east side. I eat here a couple times a week!
I advised them when I ordered. They said no problem. After we paid and waited 15 minutes they came over & said everything is contaminated & nothing is safe because they make their own tortillas & mix everything together in the kitchen. I could not eat here but family members had already ordered their food too. Total waste of time.
We will NEVER return.
This place has amazing barbecue. They have separate gluten free menu and understood that Celiac meant allergy precautions even before I said anything. Really generous proportions. The kids' menu was also great - very family-friendly. I will definitely go back.
the pizza dough is fired in the same oven as regular, using the same peel and surfaces, so cross contamination is an issue for a celiac like me. the staff was understanding and let me change my order to a GF caprese salad instead.