Not a dedicated gluten-free facility, but very celiac friendly. Both the owner and the wait staff are very knowledgeable and accommodating. Lots of options. I had turkey chili followed by chicken Parmesan and spinach raviolis. They were delicious. I didn't get the least bit sick, and I get sick from very small amounts of cross-contamination. I also had the gluten-free dessert, some kind of layer cake. It was pretty dry, but everything else was spectacular!
Not a dedicated gluten-free facility, but they can accommodate you. If you are celiac, or need gluten-free for allergy reasons, then you need to be very specific and clear about those dietary restrictions with your server. The last time I ate here was great, there have been times in the past when I ordered gluten-free and they serve the food with bread or the salad with croutons.
This place is amazing, some weeks I come here 4-5 days. I've never had any issues. I always leave with a full stomach. If you eat meat get the BACON. They also have a sister restaurant at the other end of the strip mall.
Two thumbs up for amazing service and food that we can count on to be safe for our very sensitive Celiac daughter. She recently has been diagnosed with five additional food sensitivities and they bent over backwards to make a safe birthday meal for her! Very impressive allergy knowledge. We have been and will continue to be back again and again!
This place USED to be great. They had a gluten free menu and tons of options. They changed their menu though and now it is the same as any generic Mexican restaurant - there are gluten free options, but you have to ask the server what is gluten free and trust that they know.