Montana Mike's is mainly a steakhouse with good food. They are aware of gluten issues, but not highly trained. Their saving grace is that there are relatively few items on the menu with gluten in them.
They seem to have a dedicated fryer for fries (we thought our older son asked, and we misunderstood!), but our younger son and I had some without incident. There are a wide variety of steak and (grilled) shrimp dishes that worked for us. Quite a few of the vegetable sides and baked potato options were good, too. Our older son (with Celiac) had no problems at all with grilled shrimp and loaded baked potato.
I would be very attentive if I were extremely sensitive, but due to the nature of the menu, they have a lot of choices for those who feel comfortable risking a small amount of cross contamination.
Pretty much no matter what we asked if it could be made gluten free, he said, "we can make it happen." And they did. Filet mignon satay was delicious. Also has the scallops, monkfish, and caprese. Everything was so wonderful, and our waiter was very knowledgable and super nice. Would be back tonight if we were staying!
This place takes food allergies seriously. They have a manager take the order of anyone with an allergy which makes you feel like royalty instead of a second class citizen like at other restaurants. There is a separate menu with many gluten free options including some of the recommended house specials. The food was tasty and the view of the water and bridge is spectacular. There is even a dock with boat parking available. If you are in the area and have any sort of food allergy you must stop here.
We ate there last night. The chef did NOT come out to our table. My husband ordered the veal marsala. We were told the sauce would be gluten-free. Well something was NOT gluten-free. He woke up around 3 this morning with stomach pains. We will NEVER go back there again.
They had little info on their products being GF. It's just a grocery store with typical products that you have to check to find the GF selections. Even the visiting reps had no knowledge of GF offerings.
This place is great! I've been dying for some gluten free falafel and now I get to have it right smack in the middle of Market Street at age great price with tons of veggies and a banana shake :) Super friendly service and fast. Free samples.
My daughter has celiac disease. Call ahead & Spoke with main chef ahead of time & he said they take gluten free seriously. When we got there, server was great & understanding. Had a good selection of gluten free foods to choose from. My daughter loved the food. Afterwards my daughter wanted to try the Godiva gluten free cheesecake. The server made sure they used clean utensil to get a piece. My daughter didn't get sick. Great experience!!
The server was honest and said they do not have a separate prep area and they use all same cooking tools for GF menu. My celiac daughter insisted on taking the risk and she did fine. I don't plan to go back due to the shared kitchen prep.
A pleasant restaurant located in the Renaissance Savery Hotel but clueless about gluten free. We were there on the weekend and had the breakfast buffet - omelets, fruit, yogurt - can be gotten anywhere.