Went here with a group. Although the menu was clearly marked with the GF options I was not impressed (maybe 5 GF choices and most of these options had loads of dairy-which I also have to avoid). Ended up getting drinks and eating elsewhere.
Travis and Nicki really know their brewing, and have created some wonderfully tasty gluten free beers, including the GF Paralysis IPA. The staff is always super friendly and the venue is nice and quiet. They also have a GF root beer that my daughter loves!
6716 Old 28th Street Southeast, Grand Rapids, MI 49546
My son is a non-reactive celiac, so traces of do silent damage. He has eaten and enjoyed the pizza. I called to check their practices and they are terrible! They use the same spatula and screen (what the pizza sits on in the oven) with gluten pizzas. Same ladle, same sauce, etc. the employee justified this practice on the phone citing that the oven is "really hot" (and therefore kills gluten). I corrected him but he wasn't interested. Clearly they do not understand cross-contamination!
One of the best restaurant experiences I have had in a long time. The staff was great and all of the food was tops. I have multiple food allergies but everyone was patient and accommodating. They didn't make me feel like I was burdening them with my questions and follow up.
University of Wyoming, 123 East Ivinson Street, Laramie, WY 82070
My friends and I eat here every week. The food is great for them, and there are TONS of gf options. Also Keith is a waiter there, and he's extra nice about making sure your food is prepared correctly.
Get the Oaxacan chicken sandwich. You will never eat something more delicious.
While visiting Seattle, we came here for lunch. I was blown away by the great number of gluten free options there were to choose from. I opted for a Nebraska corn fed beef hamburger (served on a GF bun) and garlic fries. Great tasting and best of all: no adverse reaction to anything! Also had a gluten free cider they have on tap. It was great!