All sandwiches can be made on lettuce wraps, you just have to ask. Several soups are gluten free and all GF items are clearly marked in the menu board. Staff were friendly and helpful. All things considered it was a very pleasant "airport food" experience.
We may have to move to Astoria just so we can eat here on a regular basis. We went here twice, (lunch and dinner) and each time the servers were incredibly knowledgable, even double checked ingredients, like if the Cajun seasoning was GF. Almost everything on the menu is GF adaptable if it's not already GF. The sandwich bread is delicious - not dusty or gritty like GF bread can be. Soups are heavenly; the cioppino is scrumptious. It's so enjoyable to eat in such a gorgeous setting (right on the water) and also with such peace of mind that there is extremely low risk of cross-contamination.
The GF menu is pretty limited, but the Cioppino and GF bread were delicious! I'd love to see more GF options, especially for kids. My tween daughter got a pizza from the GF menu and it wasn't her favorite - a little too gourmet.
Love this place! Being recently diagnosed, I am so encouraged to find such delicious food that you'd never guess is anything different. The halibut fish and chips (breaded!) were delicious. Huge portions - easy to share.
We can't say enough good things about this place. Pre-celiac diagnosis, we devoured the clam chowder. Boo hoo it's not GF! Maybe soon? Now that we know we have Celiac, they have delicious grilled (broiled?) fish & chips (no breading), and our non fish eaters love the burgers. Also the prices are great. We so appreciate them being so knowledgable and kind!
My celiac husband and I had Wonderful gluten free veal and eggplant Parmesan! No reactions at all and my husband is quite sensitive. Huge portions, of course, and the leftovers were really good, too -- the next day the flavor of the sauce had really permeated the pasta, tasting like I remember wheat pasta did.
They wanted to cook my pizza on the same oven surface as non-gf pies and without a pan. I asked for a pan and they said they couldn't do that but offered to clean the oven. They scraped it with a brush but a lot of leftover burnt crust pieces remained. They started to put my pizza on top of this and I apologized but had to leave. Very nice folks and they tried hard but I explained I had Celiac and they still didn't seem to get what that meant in terms of safe food prep.
11075 Interstate Highway 10, San Antonio, TX 78213
This place is my kitchen away from home - not only is the food AMAZING, but the staff has become a second family to me. I started coming three years ago when I found out I have a severe gluten allergy. For three years they've cautiously and lovingly went through great lengths to ensure my plate was always gluten free. Love this place and know you will too!!!
Awesome gluten free beer! Gluten freak on tap! Great to enjoy a beer with people instead of drinking water or cider and feeling like a freak! Now I can drink gluten freak right along with everyone! Burger with no bun ( ate with a fork).
Walked by the server after we placed our order and he was making fun of us and my order. Food was OK, didn't get sick. But I wish I'd been able to just leave once I knew the server didn't take my disease seriously.