4330 Texas 6 Frontage Road, College Station, TX 77845
I have Celiac Disease and Saltgrass is one of my favorite places to eat! The staff here is so knowledgeable and kind, and the food is amazing. They have one of the most extensive gluten free menus of a chain in town. Definitely try it out!
I hate to bash a business, but I feel obliged to inform others about our negative experience. Our family traveled to Placid for vacation and had such a difficult time finding GF restaurants. After calling so many places, I called Generations and the manager told me that they had GF pasta and many entrees that were GF, as well as GF bread. So we went. After placing our order, and our kids being excited that they could actually eat pasta for dinner, the waitress informed us that they do not have GF pasta after all. Despite being disappointed, we changed our order. My youngest son wanted meatballs and since he is only gluten sensitive (not celiacs as The rest of the fam), we ordered. A few minutes later they brought out two slices of untoasted GF bread for 4 people( it was hard and cold). 20 minutes later the meatballs came out. I cut into them only to discover completely raw meat!!! The outside was fried and the inside was completely uncooked, without exaggeration. The waitress was even appalled. We sent it back, and the manager apologized and took care of our bill, but it was such a horrible experience. We left starving and honestly, pretty disgusted.
Several GF flavors available, and all are very well marked. Information was available for toppings as well, though as with most places like this the risk of cross-contamination is an issue. Overall, a good choice.
Many GF options! Excellent food! Probably the best fried rice I've ever eaten! Loved the tangerine chicken and wok stir fried mixed Chinese vegetables! They also had a GF chocolate cake for dessert! My young children loved it too!
All of the large plate dinner options were gluten free, and delicious too! Vegetable paella, filet mignon medallions, just to name a few. The small plate/appetizer marinated chicken wings were excellent! My kids (ages 6 and 4) loved it too! Highly recommend this restaurant!
Even though cross contamination cannot be completely eliminated in this type of environment, they used precautions to limit exposure as much as possible. They changed gloves several time and they even put the pizza on a special protective sheet. Employees were extremely helpful and friendly.
I didn't find a huge selection of gf menu items, but what I did have was excellent. My sirloin steak was cooked perfectly with an excellent grilled flavor and juicy taste. I had the roasted brussel sprouts and steamed green beans as sides. They were great. There are several other whole-food veggie sides including roasted asparagus, broccoli, and a seasonal selection. Great choices if you try to eat whole/clean/paleo. I had the Omission pale ale which was a beautiful amber color, a little hoppy for me at first (not a fan of pronounced hops), but great with my steak. For dessert, I had an amazing double berry beer drink (mix of 2 berry gf beers). So DELICIOUS you must try if you enjoy ciders/fruity drinks/sparkling wine (they do tasters. I also had the gf mini pizookie and it was yummy. It was undercooked so it was still gooey, which I love, and the bartender told me is how they intentionally serve it. The scoop of ice cream it came with was a delicious, high-quality vanilla bean. I sat at the bar and had excellent service, with fabulous, on-target recommendations from both bartenders on duty.