The food was fantastic and the waitress didn't know every answer to every question I asked, but she went and found out. I got to have wings for the first time in 10 years!! My only set back was that it's a bar first and foremost so service is a little slow.
Very conscience about gluten. We chatted for quite a while with the owner and she told us how she started offering GF food because of a family of regular customers who had a child with Celiac Disease or some other condition requiring GF. The child's mom helped her learn how to do GF safely.
I asked three times for the gf wrap when ordering and then it was brought out on a non-gf bun. When I asked to confirm the waitress said that I just asked and did not request the actual wrap. I am pretty sure they just swapped the meat and did not remake. Their stuff lacked flavor and was mainly lettuce. I liked the atmosphere and byob.
I was just happy to find a place close that had a gluten free option. They do have a dedicated GF menu; it had a fair enough options available. Let's be realistic here, we shouldn't expect a full multi-page menu. The burgers are good and Udi's bread is always a guarantee flavor. If you are expecting more from a sports bar in terms of offerings then go find a dedicated GF restaurant, but this was a good option for a bar scene on the water.