This is my FAVORITE spot for delectable desserts, and sandwiches! Their menu is clearly labeled and the wait staff is trained to ask if you're ordering GF as a preference or due to an allergy so that they won't cross contaminate! If you're GF or not, you MUST try their carrot cake cupcake and apricot scones!!! MMMMMMmmmmmm!!!
They are very careful and ask each time if you have a gluten allergy when you order GF items so that they are sure not to cross contaminate. Their GF DESSERTS are AMAZING, and my husband didn't even know he was eating a GF cupcake. Their sandwiches are top notch! This is my FAVE GF spot.
Hubby and I shared a mixed grill fajitas for two with corn tortillas. This location usually isn't as good as the 41st & Yale location, but the food this evening was quite good. They have a limited GF menu. I didn't ask about their kitchen procedures for a GF customer, so I can't rule out cross-contamination. Rated 4 stars because this one good dining experience was out of the ordinary.
8 Executive Park Road, Hilton Head Island, SC 29928
Exceptional service!! Was asked immediately if anyone had food allergies when my drink order was taken. First place I was at that I could eat everything from the bread in the beginning to the French onion soup to the ribs with mashed potato and green beans and topped it of with dessert. Highly recommend stop when in Hilton Head.
Wonderful new-ish restaurant! Most items on the menu are GF, except some dressings, and everything is clearly marked/labeled.
VERY vegetarian friendly, but offers organic, humanely-raised meat options (add-ons).
Most of the menu is organic & non-GMO.
Staff is VERY helpful & patient with questions, very accommodating allergies & food prefs.
Honestly the Alfredo sauce with gluten free is delicious. I am OBSESSED! It's the best "fast food style" gluten free pasta I have ever had. Give them a second chance if you haven't had the Alfredo sauce. (also- request extra sauce. You won't notice the noodles AT ALL when you're focused on how delicious the sauce is!)
Josie (huge Zola fan)
I highly recommend UDG. The staff is incredibly friendly and they're knowledgable about cross contamination. I've been a regular here for well over a year, and I've never been disappointed. They have salads, pizza and sandwiches. They even make gluten free breakfast sandwiches on Udis rolls if you're there in the morning.
My boyfriend and I were on a roadtrip through Albuquerque and craving pizza. The location is a little old very casual for the price but the gluten free pizza was probably the best I have ever had. They use crust from a local factory called Smart Flour Foods and also get their brownies from there. The supervisor, Terrell, was very friendly and split our toppings half and half for my boyfriend and I. He got pepperoni and I chose the veggie delight. I didn't get sick at all and the cooks were very clean and educated. We will definitely come again on our trip back.
Excellent GF menu for my daughter. There were so many choices and for 2$ extra you can get GF flat bread. They are very aware of cross contamination and are very celiac friendly. Everything we ate GF and not GF was EXCELLENT!! Will definitely go back there again.