Recently diagnosed, and first time eating out. I had done my research before going, but I the server what I could have with my condition. She knew here, stuff but clarified with another worker on the line to make sure she was 100% right, they all then changed gloves before serving. When asked what I wanted on it, I was still wary and just went for a topping of cheese. To which the server went through into the store and came out with a completely fresh tub of cheese, saying "we don't want any contamination do we".
Top notch Chipolte, and great education of your staff!
First time eating out after being diagnosed with gluten intolerance, and we chose Outback as it had the separate gluten free menu. Unfortunately this gluten free menu turned out to not be so gluten free. When placing the order, the waitress asked if I wanted coconut shrimp (which is bread crumbs) that should have been the sign to leave. But my salad came, and I began to eat. Only to find, a breadcrumb in the middle.
The impression I got was this was the same salad and the croutons were just removed. I'd hate to know how the potato was prepared.
Alas after suffering all day, and experience my first dose of gluten after being gluten free for a few week. I've learned my lesson not to put faith in establishment which say to cater for gluten free.
Ordered fish tacos and someone else's order of fish tacos was also in our bag. Took both orders back to the window and the kid at window then handed both orders to another group. When I asked him where my order was he then went to that table and took one of the boxes back and handed it to me. I asked if that was my gluten free order and he answered that it was. No way of knowing which order, if any, they changed gloves for as it was not marked in any way. Kid was more concerned about covering up his mistake. Now it is very early the next morning and I am having a reaction.
Love this place! I got the chicken salad sandwich. Super tasty - and the gluten free bun was far above any I've ever had a sandwich shop before. Friendly owners, very careful and knowledgable. Highly recommend
Ate here for the first time last week. They changed out their whole line to ensure that I was not cross contaminated. Burger with gf bun was awesome. I was bummed about the fries, as they looked amazing. Wish they would get a designated fryer. Was not sick at all... highly recommend.
The place is nice. The staff is also. Only problem is gluten. I tested the gf pizza (ordered with a lot of recommendations to the kitchen as I am celiac) and Nima sensor detected a low percentage of gluten (over 20ppm) :( it looked delicious and manager was so kind to bot let us pay for it, but be aware if u are celiac.
this place is dedicated GF restaurant. The tamales are made with blue corn flour and they come with dipping sauce. They are not bad, but they are different. They have other menu options. such as chicken fingers. I was informed by the waitress that the owner has Celiac and Hashimotos.