Yum! We were driving to Wichita from Minnesota and needed food desperately. I found this on my app, and so happy I did! They are very aware of cross contamination. I had a Philly cheese steak and cheese fries. They said they have people from a celiac convention stop by every year.
The GF pizza was great according to my husband. I can't eat corn or dairy, so the pizza and GF penne were not options for me (both are made with corn and rice flour). There are no dishes with meat and vegetables, only pasta dishes, so I asked for a salad with any GF meat on top. NONE of their meats (chicken, steak or shrimp) are GF. They all come pre-marinated. If you have any sensitivities beyond gluten, good luck finding something on the menu.
Very good GF menu, instead of just a paper with listed items. Very large portions that served as two meals. Entrée was delicious, cooked well, with GF bread served in separate basket. Server and manager were both very knowledgeable and helpful.
I've been there a few times. Love the food! Was really disappointed to find out that they have glutenous sandwiches at lunch, but you can't win them all. I only give three stars because the ambiance is terrible and the waitress is very condescending. I took my in laws there from Connecticut a few weeks ago and they were very insulted by the girl. I've had this problem most times, as I believe she has worked there for a while, and is possibly the wife of the owner, but it's hard to find a special place with great food and wine that my husband and I can eat out at and know we won't get sick.
Went there for brunch today. It was awesome! No itchiness whatsoever! (Very sensitive celiac) Delicious food, great service, pleasant ambiance. All around great experience. I can't remember the name of the sandwich I had, but it was delicious. They use Happy Camper bread, which is way better than the usual Udi's. It has bacon, Brie, and tomatoes. Served with some awesome grilled potatoes. My friend was quite hung over, so he enjoyed a Hornitos with muddled oranges and lemonade, and a fresh fruit cup. We will be back!
Just had a horrible experience trying to eat gluten-free. The waitress was completely unprepared, I couldn't talk with the chef, I places our order but wasn't very sure about it so I asked to read the label for the pasta and it was processed in a facility that also processes wheat. I canceled my order. When we were leaving the owner came over. I thought he was going to apologize but instead he told us we should have double checked before placing the order. Very rude!