My husband & I ate at this restaurant tonight . We had a wonderful experience . The staff were excellent . Professional but friendly & very helpful . The concept of the restaurant is very interesting . But you have to go to experience it . All the food is delicious . & an added bonus for me is the majority of it is gluten free . We will be back & would highly recommend eating here .
Thank you staff
7366 East Shea Boulevard #111, Scottsdale, AZ 85260
Excellent healthy menu options. Greeted by employee who immediately said "everything is gluten-free" without me even asking. Everyone in my party enjoyed their meals. Hoping they have this franchise in other parts of the country.
I sent them an email ahead of time to warn them I was "high maintenance" (haha!) and made a note on our reservation. They were happy to have a manager take me around the salad bar pointing out exactly what I could and couldn't eat, and offered to prepare a separate portion of the cuts of meat that weren't gluten free (because of the spices or marinade) for me. I felt like the specialty prepared meats were just as delicious as they would have been otherwise! the manager also told all the gauchos which meat they shouldn't serve me, even taking my plate when the first selection wasn't gluten free and the manager noticed I'd taken a portion (I hadn't eaten any). From that point forward, they continued to offer those things to my husband, who isn't GF, careful to not offer them to me. You certainly get what you pay for, and with a little forewarning, I got a meal I could enjoy without having to worry about the details. I felt comfortable that the staff understood my needs and went above and beyond to meet them.
This business has now severely reduced the gluten-free options we've loved for years and now has a gluten-free menu you have to ask for instead. Only one dish suits my allergy situations and it was too salty. Very sad to see such changes. They still claim to have the specific gluten-free prep area but the menu is definitely lacking.
I am not terribly in pressed with this place, and celiacs should be very careful. The tortilla chips are fried in the same fryer as wheat tortillas and everything else, which was only revealed by cross examining the server. The waitress didn't even know what gluten was, but claimed the kitchen staff did. The corn tortillas for my fatitas arrived with a chunk of wheat tortilla on the lid; does not bode well for cross contamination, despite the promises that they would be careful. I was afraid to eat the meal, so just ate the non-fried bits and left. you can probably get some sustenance here, but be cafeful.
Very good! My go-to is the powerbowl with pitaya after a workout. It's a healthy treat! I have been here over a dozen times and have never gotten sick. There are no gluten ingredients used in any of their recipes, so it is one of the safest places to go. I love it.