Great sandwich with gluten-free bread; however, it was toasted and that toasting probably happened on a shared surface.
Next time I will have the gluten-free waffles, which my server said were definitely cooked on a dedicated surface. They don't even serve non-gluten-free waffles!
I was very disappointed with this place. I asked the server if they had any gluten-free options knowing that I saw something on their website and she said no. She said that I should know what I should be able to eat and not be able to eat. I asked if she would ask the cook in the back because usually the cooks know and she did not want to ask him so I asked to speak to a manager who then told me about the surf and turf option I will not be going back there again.
Best GF pizza we've had in a long time. Staff was super friendly and extremely knowledgeable. The GF pizza is cooked on separate pans from wheat pizzas and change their gloves prior to handling toppings per company policy. My husband (who has Celiac) tried their supreme pizza and salad bar. He loved the taste of the food, and had no reactions afterward.
Our celiac son's gluten free meal tested positive for guten with our Elisa gluten test kit. The rest of our meals were very good. Manager of course refunded his meal and did feel very bad. I think too many hands moving around in kitchen area. His garlic mash potatoes had bit of my other son's sweet mash potato on the edge-obvious cross contamination. Since test takes about 10-15 minutes, celiac son unable to eat and left hungry and very sad. Learned our lesson, rest of our trip we tested his meal first before ordering any other meals.
NOT SAFE for celiacs. NO separate colander for gluten free pasta. Even manager admitted to us "flour all over the air" due to pizza making in the kitchen. Waiter was clueless, made us wait almost 20 minutes till manager arrived. We had to walk out.