Very celiac friendly my boyfriend (who is a celiac) and I eat here and love how helpful the staff is and food is great first place he has felt truly comfortable about going out to eat !! They even have a awesome dessert that is gluten free !!!!
My boyfriend is a celiac and we went here for dinner. Their menu is very small and there is only two sides and one was baked potato with butter and sour cream and the server told us the butter had gluten in it (why is it on the gluten free menu) we ended up leaving without eating not worth the risk of him getting sick !! On a good note the server was friendly !
Best casual food in the area. Everything tastes so homemade (in a good way) it's a nice feeling when you are in vacation. Taco soup was so good!!! Got the tuna sandwich and an ice cream sundae. Careful about the GF ice cream flavors, the server was not as knowledgable about them (some had candies/things mixed in) but we talked it through.
Service was...bonkers. The only thing that came out correctly as we had ordered it was the artichoke dip appetizer and the fact that my pasta was gluten free. We weren't even 100% confident it WAS gluten free because everything came out wrong. They were very busy but the food tasted good. It just wasn't quite what we ordered!
I've eaten here twice and have enjoyed my meal both times. The chicken parm tasted like the good old chicken parm I remember from before I had to go gluten free. All of their desserts are GF. My 12 year old son got some of their chocolate chip cookies and kept saying they tasted too good to be gluten free!
WIDE selection of ciders. I don't like ciders. Other than that, there are two GF beers on the menu. Thumbs up! Now the menu. Nothing is labeled GF. Turns out nothing but salad is GF....and some salads need to be special ordered to make them GF. Two stars for the beer, nothing more for the menu options. A burger without a bun is something I can get at Wendy's.
Ask for the kitchen manager, Jared. He was originally at Carinos and we would go there asking for him because he would cook specifically for my diet. The old kitchen manager was let go from O'Charleys and things have been running great since Jared has come along per the general manager. We also gave the general manager a crash course in Celiacs during our visit in early September 2014.
I wish I could give this place more than 5 stars!! With so little gf options on Maui I was in heaven after discovering this place. Not only was it completely gf (no risk of cross contamination) but they have gf foods you cannot find anywhere else (cheese sticks, onion rings, delicious home recipe pizza and much more). There staff is extremely friendly. I highly recommend the mango stuffed chicken!
After reading the other reviews I had high hopes for this place. It's hard to find a deli place that is both gf and celiac safe. I ordered a gf sandwich and informed the employee I had celiac and to please make my sandwich separately. She gave me a blank stare and said "i guess we can do that". After waiting over 15minutes (where 2 other people after me had been served) I asked if she knew when it would be ready. I got a "it will be ready in 5". When I got my sandwich I noticed the bread was different (it was not Udis bread). She said it was gf bread. I took the sandwich home and realized it was not gf bread but plain white bread. I paid over $11 for this non-gf sandwich after specifically ordering it. Celiac's beware of this place!
We are biased because Matt, the service manager, has always gone out of his way to assist with the menu and making changes to accommodate for my Celiacs. Every single time. Each visit, something new is learned whether we've taught him or someone has taught him and he is passing it along to us. He had taught his staff how vital it is to protect against cross-contamination as well. Make sure to call ahead and ask them to bake you chips; they've perfected the timing to 12 minutes.