I arrived after the restaurant has only been open for 2 months - while the hostess on the phone was not sure they could accommodate me - when my server seated me assured me he would see to it my meal was gluten free. The fresh halibut & brussel sprouts were AMAZING & the quinoa was unique & delicious! The general manager from introduced himself to me & I gave him feedback that celiacs who travel want to eat out safely & to spread the word!
bigger than average gluten free menu....there is a huge selection....even the "chocolate thunder from down under is gluten free" Brownie & ice cream ...they said they Can't help cross contamination but I don't think anyone can.
The food took forever- waited over 45 minutes for a lettuce burger. Offered bottomless coleslaw, requested more, and then never received it. Seemed that there really wasn't enough staff to accommodate a normal dinner crowd.