My boyfriend and I stopped in before a fishing trip to get breakfast sandwiches. I kid you not, it took them 60 minutes to make two breakfast paninis. We had to scarf our food down in 5 minutes to make it on time for our trip. We both fell terribly ill before even arriving at the boat. I have celiac, but my bf does not. We chalked it up to bad quality/unhealthy ingredients and possibly having to eat so fast. There were only a handful of other people in the establishment, none of which ordered food. I have no idea why it took the woman 60 minutes to make two simple sandwiches. I refuse to go back after that experience. I'm not sure the employees totally understand gluten-free or cross-contamination either.
They gave me a # to put in front of me so they could bring my pizza. The waitress came so quickly (wasn't too busy) put down my pizza and said tortellini pizza and grabbed my #and went off. No chance for me to tell her it was wrong. Finally got another waitress and she was confused why I ordered GF pizza with tortellini. I told her I didn't I have a wheat allergy and knew I couldn't eat tortellini. She made another one. I thought it tasted pretty good but after eating it I got sick. Cross contamination.
10235 Chapel Hill Road #400, Morrisville, NC 27560
Oh my goodness!! This place is amazing! They have wheat free vegetable lasagna made with thinly sliced potatoes, eggplant, and zucchini. It was out if this world! The hummus is delicious and they have gluten free pita bread. Hot and cold items that are just devine. I can't put into words how good this place is.
Absolutely outstanding and highly recommended! They take allergies very seriously here, are very excited to make you a customized meal, the waiters are knowledgeable and the food is made from scratch with high quality ingredients. Ate here twice in three days. Loved the chia banana coconut pudding, citrus cucumber margarita, and grassfed burger. Do not be afraid to try to customize an order! I personally thanked the chef and he was so humble, simply saying that they do this kind of accommodation (I have a long list), all the time. Wish more restaurants could have that kind of attitude!
had beet & orange salad, spaghetti squash and twice baked potato with no issues. staff was great. GF menu clearly marked and menu creativity gets 5 stars. ambiance of a converted house restaurant if that's what you like. server pointed us in the direction of the sugar shack for GF dessert.