My 4 year old and I both have multiple allergies and gluten intolerance. she had a kiss hamburger on gf bun and I had the chicken sandwich with avocado salsa. we both had fries and fruit. no problems. It did take a few extra minutes to order because I had to wait for the chef to come out to take my order. But no one for sick and everyone got full. I call that a win!
321 North Tejon Street, Colorado Springs, CO 80903
This place is so nice! To go out to eat knowing I won't be glutenized! And seriously I have been to very few places that gluten free didn't mean "tastes like cardboard"
Their Monte Cristo is great, their fried chicken was great, their pot pie was great, their lavender mouse great, their sweet potato fries with marshmallow dip incredible, the Capresie bites are devine! Their chocolate eclairs yummy. They had a fried chicken special once that was SO good!
If you want cupcakes the are also pretty good... Really 2 servings in one.
If you have gluten issues and are in Colorado Springs, while pricy this is THE place to go.
There is not necessarily a GF menu, but you can pick n choose items to make your meal GF friendly. Waitress was patient, and she was great to check with chef on GF options--chef seemed to be pretty knowledgeable. Looks like they offered a few GF desserts, which is rare in most restaurants. So major points!
When I asked about gluten free, the server looked like a deer in the headlights. He had to go find a manager. They couldn't find a list of allergens or of gluten free items. They asked if they should change their gloves. I walked them through based on info I pulled from their website (from the Find Me Gluten Free App!). t
4406 49 Avenue, Lloydminster, SK S9V 1Z9, Canada S9V 1Z9
The menu has gluten free options marked on the normal menu. We ordered a gluten-free cordon bleu option they call Chicken Saltimbocca. Chicken stuffed with Swiss and American cheese and prosciutto ham.
We also ordered bam bam shrimp as an appetizer which are battered with rice flour and served with sweet chilli sauce.
All the cake bases were gluten free which means there's probably no flour in the air. The owner said that she's careful with the cross contamination but didn't really say to what measure. The ingredients such as cookies in some of the ice cream flavors are what makes some gluten free and some not. I had no problem with my ice cream cake that time, not sure if it was luck or good practices.