115 Yellowstone Avenue, West Yellowstone, MT 59758
I was reeeelly nervous about this place, but the server was pretty knowledgable and very nice. This is a 'home cookin' kind of place.... I was just sure everything would be coated in flour. The waitress assured us that the hamburger, without the bun was safe and the baked chicken and beef stew would be fine. There were also a couple of salads. I ordered the baked chicken, which was very good and initially said no gravy on the mashed potatoes, but the waitress said it was made with cornstarch and was safe. (Always amazing when they actually know that!)
Ok, my experience at this Kelly's was much better! Delicious burger. I have not had one like that for such a long time. Probably the only fast food restaurant I have been to in many months. I wouldn't go anywhere else.
I'm conflicted on how to rate this place. The food tastes really good about 70% of the time. They must have some good cooks and some that are just ok. If you are ordering online be careful. A few things on the menu that are marked gluten free actually are not. Also keep in mind that if it's marked gluten free, you still have to ask for the gluten free version. If you're super sensitive you might not want to risk eating here.
It's good, wholesome bread and I love the minimalist ingredients. The bread is very dense. If you want a fluffier bread, try Mariposa. They sell BreadSRSLY at Rainbow and BiRite. It's much better toasted.
I love Rainbow. They have everything. It's a vegetarian coop. Huge bulk section, huge produce section, and plenty of gluten free brands. Pretzels, crackers, breads, desserts (including birthday cakes!). Rainbow is great for vegans, vegetarians, raw fooders, and everybody else too! :)
Was on vacation and very much looking forward to gluten free deep fried pickles among other delicious options listed on the website. Arrived to the restaurant at 3:30 (well within the listed hours online) and it was locked. Come to find out the place opens at 4 and the kitchen at 5. Decide to head to our hotel room until the kitchen opened. When we arrived a second time we are presented with a menu listing only tacos as an option. No deep fried pickles. No waffle bun burgers. No delicious desserts. Just tacos. When asking the waiter about the pickles he replied, "I understand if it's a deal breaker". We sadly ended up leaving to go to another restaurant-very disappointed!
GF cheese ravioli is fantastic! The GF pizza is good but may not be as celiac friendly, as it's cooked on the same stone as regular pizzas. Red sauce and Alfredo and pesto are safe. Very careful staff!