This is not the same Changs you go to on the mainland. The staff isn't well trained and the manager wasn't very knowledgeable. They don't make the pot sticker sauce, the lettuce wraps were very salty, and the chicken dish I had wasn't very good. The new lemon chicken dish isn't good. I didn't get sick but I was nervous.
Gluten free pizza was great. The person taking orders knew which ingredients I could have. They took precautions to avoid cross contamination by changing gloves, using a separate pan to cook in, and cutting the pizza in a different location.
Many of the items are gluten free. The other restaurant in the hotel has gluten free buns but I didn't eat there though someone at another table had eaten there. Great place in gluten free challenged Waikiki.
The waitress provided me with a menu with all GF dishes circled. She was very helpful and ensured that all my dietary restrictions were accounted for. The food was yummy, service was great, and it was very inexpensive.
Gluten and dairy free options clearly indicated on menu. Due to the nature of the product (all natural ingredients and vintage recipes/formulations) the great majority of the products are GF, and there are quite a lot of dairy-free options as well, surprisingly.
The quality of the ice cream and sodas and toppings, etc. is peerless. You can't find treats like this anywhere else. It's pretty amazing.
The only place in the area I have found so far where you can get a burger with a gluten free bun. They are very careful in preparing the food. They also have an app to help you customize your meal based on the allergens you need to avoid. This is extremely helpful.
This is my go to place to get gluten as well as an allergy free meal. All allergens are listed on the website. There is also a reward card to earn free food. Staff has always been friendly and helpful.
We decided to give this a try when traveling through with our 2 young children, one of whom is gluten intolerant. It is worth noting that it is in a downtown area, and we were there on a Fri pm. The area is a little concerning with young kids at night. Seating was mostly one long table in the center for multiple parties and high top seating along a bar that runs along each wall. We got one of the 2 cozy 4-tops. Food was fresh and fantastic. Some of the sauces and guacamole had bites that were extremely spicy for a young palate, so ask. This isn't necessarily kid friendly, but they did offer kids portions & mine enjoyed theirs. Delightful experience.
Very nice waitress and environment. Chef got upset at my inquiries about cross contamination in the fryer so I never got a clear answer if they fry "gluten free" food in a dedicated fryer. Decided not to risk it and stick with the drinks.