Fantastic place to have a gluten free meal! My husband and I enjoyed a pleasant anniversary dinner here. I had the filet mignon with Colton fries as well as brussel sprouts with bacon. We had creme brulee for dessert which they offered to serve in separate dishes. After placing my order but before it was submitted to the kitchen, the front house manager came to the table to confirm the order and discuss how my steak would be prepared, on the grill or in a pan. He stated that the grill was kept gluten-free and was not at risk for cross-contamination, but wanted me to have input. Very knowledgeable, patient, and respectful.
Fantastic experience! Our son has celiac. He is asymptomatic so it is always very hard for us to judge a place. We tried this one bc it had been recommended by our GIG group. Anyway, the food and the staff were wonderful!!! We talked to the owner. He was super nice! Later, the chef came to our table and went over every detail and option available with us (they do have a gluten free menu). Food was delicious and looked extremely safe. Be careful not to order any fried side if you have celiac. They do not have a dedicated fryer yet. Chef said they were getting a new one this week and that he would try hard to keep it gluten free. They also said that they had a lot of clients that just follow the diet so if you are celiac, allergic or very sensitive to gluten, make sure you let them know!
This place is amazing. Gluten free menu, with tons of options. Waitstaff very well educated. To ensure no cross contamination, the Manager delivers all gluten free dishes. The food was amazing, I can't wait to go back!
They made a mistake on my GF order and realized it immediately. They started making a new dish for me without any hesitation. They did it all without me mentioning there was an issue! Very knowledgeable.
11030 Medlock Bridge Rd Suite 160, Johns Creek, GA 30097
I literally came here because I noticed it was a place to eat across the street from where I rehearse some evenings. I have a lot of food sensitivities (I'm not celiac and do not know if their kitchen is certified gluten free safe but I'm sure they would try to accommodate any need as best they can) so Mexican is always a safe choice for me. I had the Tacos Al Pastor with a corn soft shell and it was delicious! I usually don't like corn soft shell, but Pierce said they get them from a local place who makes them. They are very fresh and actually very good. My friend and I had 3 baskets of chips that were thin and crispy and freshly made and warm. The Salsa is excellent. I have a weird palate when it comes to salsa. This almost had a smokiness to it. Of course with 3 baskets of chips you have to have 3 bowls of Salsa, right? I had 2 very tasty glasses of sweet tea. I'm from the South and sweet tea is important. Theirs is very good. I'm not a drinker, but I'm sure with all else being divine, the cocktails probably are as well. My friend had the Jack Queso Fundito with soft flour tortilla's and it looked amazing. Go back to the top of this review as to why I couldn't even taste it; those blasted food allergies. Pierce suggested crushing up a few chips with the Fundito, which she did, and it added a crunchiness that she really liked. The staff is friendly and efficient and the owner came to our table and was just as warm and welcoming. I appreciate the family atmosphere and the way they've decided to run their place. I'll be back for sure, a lot. Matter of fact we're going to celebrate my birthday there soon!
This place is a really magical experience. It's great for a date night dinner or one with a few friends. Food is great and they take special care with their diners. I've been there several times with no reaction. Highly recommended.