Amazing Restaurant the food was fabulous and the wait staff even better.
We had the garden fresh tomato salad w/burata cheese and we split the half chicken. The portion sizes are generous and the food is amazing. My daughter has a Gluten allergy and they were very accommodating. They even brought her out home made potatoe chips because she can't have bread.
I will be coming back again it was delicious and wonderful
Food is good but if you have allergies better not to go there. We asked for gluten free options and were offered rotti as gluten free by the waiter. We were reluctant but he assured it was... So we went to the website and found that it is gluten so we told them. Manger and all apologized, and did not charge us for the meal but needless to say that unfortunately that was nice but not enough... Very unfortunate especially because we didn't even ask for it, it was offered to us as gluten free. Very disappointing. It was our first time there but we are not going back...not sure that we trust the kitchen or waiters there...
Gluten free here means no buns nor bread. The food was not bad, but not that good either---why would a restaurant serve frozen mixed vegetables at the beginning of August when farmers markets are full of fresh produce? This is just another restaurant that buys food from wholesale companies, and the city if full of them. Fern may be fabulous, but her restaurant is not.
Almost everything is made with rice flour and they are very accommodating and can substitute GF bread for everything else. Food was really good and the atmosphere is nice too. Even the children's menu could all be made gf. My daughter had a great gf grilled cheese.