The hostess didn't know they had a gluten free menu, but fortunately a waitress knew there was one. It had no descriptions, just vague names for a few options. I also have allergies to seafood, chicken, corn, carrot, nuts, etc and the waitress hardly spoke English so I was nervous. Got veggies with rice but the veggies had corn and I had to pick it out. The sauce wasn't very good but the rice was ok. Don't recommend this restaurant. Hope I don't get sick.
they tell you on the menu to"eat at your on risk" which is different from other reviews first item we order, told they were out of turkey so please change our choice. food was just regular, a real disappointment. hope you visit is better and you don't get ill.1
My son and I are both GF. Although they don't have a designated GF menu the manager, Josh spoke with us and was able to accommodate our needs. He let us know they would specifically clean an area of the grill to avoid cross contamination. They even grilled fresh mushrooms, onions and peppers without seasonings. We had a great dinner. Just be sure to let them know about your needs.