705 South Croatan Highway, Kill Devil Hills, NC 27948
Decided to go based on the reviews. When I asked for a menu I was told the buffet was my only option. There was no possibility if a chef for clarification. My waitress actually recommended the macaroni and cheese for my GF granddaughter. While the crab legs were delicious, I felt like I was taking my life in my hands with everything else. Not worth the risk!
They do not have a separate prep space to heat/toast their gluten free bread and were not accommodating in the least when I asked if they could prep it separately. They also were unable to serve the bread untoasted, as it was frozen. Not Celiac friendly for food at all. The tea was good though.
Had gluten-free items clearly labeled.
However, most of the gluten-free items were directly adjacent to items that contain gluten. I would say this place has made a good effort but mostly focused on those with the dietary preference, not people that need to avoid gluten because of celiac's
Don't you hate it when everyone loves a place and you're the only wet blanket rating?
Lucky Hank's has a lovely atmosphere and they're very friendly.
The French toast is made with Udi's and is a far cry from "phenomenal". It was edible as sandwich bread French toast with pancake syrup would be. If that's your bag then it'll knock your socks off. But it left me wishing I had gotten one of their yummy sounding omelettes instead.
The only other weird thing I found was the $1 extra for a local egg. Hey! We have local eggs! But if you don't feel like paying the extra buck per we have the usual caged crap too. Just seemed odd to me to plug the option of local instead of just using all local eggs and making that a thing.
Otherwise it was a sweet place to go.