What a treasure Poseidon's is! Stopped for lunch...a difficult decision since all deli sandwiches can be made on gf bread! I had the ham and brie on panini, so delicious! Did a little shopping in the gourmet grocery area (again, many gf choices) while we waited. Enjoyed our lunch (including a gf brownie!) on the porch! Wish I had such a gem a little closer to home!
Went here on a crowded Friday afternoon for lunch. My daughter has celiac and will vomit for hours if she gets any gluten. The waiter and the manager spoke to us and assured us they take allergies seriously. We ordered her haddock with broccoli and potatoes off of the children's menu. She did not get sick! For adults I think there would be many baked or broiled fish options. Feel this is a safe place for celiacs.
6806 South Virginia Dare Trail, Nags Head, NC 27959
WONDERFUL experience! They get it, they understand it. Dedicated gf kitchen space and fryer, Udis bread products, separate utensils. One entire page of menu for gf! Plus, they are friendly and the food tastes great!!
It's good, I guess.. If all you want is salad and one kind of soup this is the place for you. It's really disappointing they have no bread or pasta options considering there are so many options available for restaurants now. Wah wah
OMG--One of the best gluten free crusts I've had! So light and crispy that my husband thought it tasted like the gluten crust he used to have here during his Ph.D. days here at the university. We were just driving through on our way home to Chicago and I'm so sad we live 371 miles away!
Delicious gluten free rolls for sandwiches. Menu is clearly labeled. They brought complimentary bruschetta appetizers, and brought it on cucumbers for our GF diners. Fabulous spinach salad and soup. Worth a visit!
My son has multiple food allergies and they were so accommodating of them all. Best part was everything tasted amazing. They even made him a dairy free hot chocolate. My son said this is the best breakfast I have ever eaten!!! They cooked his completely separate and have gluten free utensils clearly labeled.