Only one star... as this Gluten free pizza was not good! I don't know what gf pizza the other customers reviewed but this reminded me of 10 years ago when they were still trying to perfect bread and crusts! Crust tasted like rice flour only! Texture was chewey cardboard and didn't seem cooked long enough even after being sent back to cook longer. Waitress had no idea what gluten was and that should have been a real sign!! Yes they had a GF menu but what good is it?? Now I'm having a reaction! Wow there is no place this Celiac feels like trusting anymore!!!
Simply delicious meal. This was my second time. First time I had a burger on a GF roll (it was great). Tonight, I had the pulled pork on a GF Udi's roll (probably the best pulled pork I've ever had) and the sweet potato fries, which are done in a designated fryer. Oh, if you want something absolutely delicious, try the candied bacon lollipops! Great dinner experience!
Great GF options and a knowledgeable and helpful staff. Had such a great experience at this location when visiting from out of town. Ribs were delicious! They have a dedicated fryer and clearly make extra effort with GF diners - would recommend highly.
We had a long discussion with the staff prior to ordering take out. Once we got home j ate dinner and immediately got sick....we checked the buns from the sandwiches and two different ones were used, one gluten free and one not; careless!
Be cautious! I now have a few days of recovery.....thanks bistro!
262 SW Port St. Lucie Boulevard, Port St. Lucie, FL 34984
Had an amazing roast beef sub there - they were very careful, cleaned up the slicer and counter, washed hands, got a special mat, new gloves and confirmed with the next person that they had also changed gloves. And extremely tasty roast beef, got it Mike's way. Looking forward to visiting again soon, it's at all the locations local to me.
we have tried eating here twice. my son, 10, celiac. has tried the gulen free pancakes but they taste bad. they are heavy and have an after taste. the cook was accomodating and did clean the grill for him. the cook uses an oil on the grill that has barley malt in it so be cautious if you have celiac and ask that it not be used. i suggested they just have a eletric griddle for gluten free. but they did not like that idea for some reason. given all the flour flying around we recommend not going here if seriously allergic. they at least are willing to try but they dont really get it.
Huge menu selection and very friendly staff. I'm not a huge fan of Udi's products and they use Udi's bread and pizza crust. The stuff they put on and in the sandwiches and pizza is great though! Will be back for sure to try the baked pasta.