Outstanding GF Pizza experience. Had to ask where crust came from. Was told USA/ Rich's Crust from Buffalo NY. Creative ingredient combos. We had prosciutto /goat cheese/red onion/arugula and it rocked. Also had delightful GF Wings with an unbelievable cucumber yogurt sauce. I'm from Chicago, but this Pizza experience was tops!
I ordered a gluten free crepe and when I started eating it I noticed that I was given the wrong item and that it was not gluten free. They were willing to make me a new one, but by that point I was too nervous to eat anything else from here. If you eat here you are running the risk of getting very sick.
Corn dogs, tatter tots, french fries, chips and cheese sauce are all gluten free they also have GF buns. Staff is very nice and doubled checked product to ensure it was GF. My daughter who is 6 was so happy we could eat here and loved her nacho's! My husband who also has Celiac loved his corn dog. Next time we are traveling this way we will be stopping here to eat.
I ate here with my seven year old son who has Celiac and my parents. It's a diner, which we never thought we'd be able to do again. It was our first time eating in a restaurant without a dedicated kitchen. I can't speak to how safe it actually is because I wouldn't know if there was accidental contamination, but I can speak to how safe they helped me to feel. There was an exclusive gluten free menu of several pages. We were told they cook everything separate and were warned that our food would take a long time because of that. Since it was an off hour, we really didn't wait very long. My son enjoyed the French toast, (which we were able to order with real maple syrup!) and I enjoyed a pasta dish with goat cheese and veggies. They use Barilla pasta and it was good with a large enough portion to take some home for lunch the next day. My Dad enjoyed their gluten free chocolate chip pancakes, and my Mom, an omelette. The service was friendly and efficient. All in all, I was impressed. Just the desserts didn't sound great and we didn't order any.
Very good. My husband categorized it as "foofy" and, indeed, most of the men looked like they had been dragged there. However, I thought the food was delicious and creative. He thought the iced tea was the best he'd ever had. We strolled down the tracks to the farmers market after lunch and got blackberries, peaches, and a cast iron turtle.
Place was amazing!!!! My girlfriend is vegetarian and obviously needs to have zero gluten. Plethora of vegetarian options! I myself love me some meat and they had every possible option you could imagine! Think of subway and quisnos had a baby that was made of the best ingredients you could imagine........BOOM that would be Ike's!
Excellent GF restaurant and bakery! It's family friendly with a kids menu and a great atmosphere. We loved the sandwiches on bread baked on site and the excellent desserts. Everything is GF, so absolutely no worries of cross-contamination. I'm so glad we found it while passing through. We will definitely be back!
Very knowledgable staff. Daughter of owner has Celiac. Dedicated GF fryer and awesome French fries. I got blackened chicken (delicious) and nachos (not good nachos -skip- they use yucky spread cheese vs fresh shredded cheese). Really great selection. Coming back.