Did takeout. GF crust was probably from a package, but was fine and you can choose any toppings. Would go again if having a pizza craving, but definitely not gourmet. Good option if the rest of your party isn't GF.
They are not really gluten friendly or educated with their menu. They have gluten free bread, which they don't tell you that they are going to charge you for until you see it on your bill. I was charged for it Eventhough they told me while waiting for my order they were out. I asked them what my side options were for French fries since they were not GF and they charged me $3 for a "substitute". I asked for a side salad and when I got to the bottom there was a soaked crouton. Not impressed and should definitely not be considered gluten friendly.
We were there on a late summer weekday. The place was not packed, but it still took an hour to get our food after we ordered. The server knew a bit but could not answer specific questions. The celiacs in the family stayed away from the fried food options since the fryer isn't guaranteed. This limited the selection. Hamburger on a bun was good, baked halibut also.
Separate menu, excellent staff. My 6 year old daughter has Celiac. She enjoyed the GF pasta and pizza. Waitress knew to ask us if she should bring rolls to the table, knowing our daughter would most likely ask to have one. She brought out a "kids plate" which had string cheese and grapes for my daughter to munch on while we waited for our food.
A completely gluten-free kitchen! I felt the love! There are smoothies, sandwiches, coffee drinks, etc. as well as a huge selection of treats to eat, take home, or order in advance, like many kids of WHOLE CAKES! Because I have thought, well, I'll never eat an eclair again, I had to try one when presented the opportunity. As good as I remember, the pastry was airy with a nice crust, the cream not too sweet and the chocolate just right. WOW! I can't wait to try one of everything. Thank you for the friendly service and the vision you bring to gluten free treats!
The BEST gluten free pizza I've ever had!! Not like any other gluten free pizza because it's not rice flour based. The owner/chef is a genius when it comes to thinking things and since she is gluten free herself, she really gets it! If you haven't gone yet, GO!
Prices were higher than I was used to for a gf pizza, but it was totally worth it. They are very careful with cross contamination when asked to be, and they had a great selection - almost all their pizzas could be made gf!
I had the pasta with crab meat and cream sauce. It was amazing! In fact, I was actually worried that it wasn't gluten free - that's how yummy it was. They have one of those scary disclaimers on their menu saying they can't guarantee 100% gf, but after grilling the waiter about it, I would say it is still more celiac safe than not!