Excellent food and definitely worth going off the beaten path! GF hoagie roll for my French dip, GF buns for burgers. Owner came out and spoke with us regarding her own gluten intolerance and pan-fried us regular and sweet potato fries in fresh oil. Great meal and great service!!
Although the menu had a number of gluten free options and the server seemed knowledgeable about cross contamination, both my husband and daughter who have Celiac Disease got extremely sick after eating there. The food was not great either. I wouldn't recommend.