First time here. Great service, drinks and food! Jeff was a very attentive waiter ;) I loved how they presented my food and said "gluten free" first which made me feel very comfortable! Jeff was extremely knowledge about gluten free options..including drinks. Will definitely visit again...and again...and again.
Safe gluten free option for those with Celiac in Waikiki! While there are plenty of no gluten added options on the menu, there are only four pizzas on the menu that should be considered safe for Celiac. Hey, I'll take it. Pizza while going out to eat is amazing! My pizza crust was a bit underdone, but delicious.
Eat here! The restaurant is family owned and staffed and the chef is a graduate of the Culinary Institute of America in Hyde Park, NY and is family too. I had the Very Veggie Omelet - 3 eggs with grilled tomato, asparagus, spinach, artichokes, squash, broccoli,carrots, and peppers (onions available but never on my plate). The omelette came with huge chunks of vegetables - best omelet I've ever eaten. And the extra treat was a delicious pancake. The wait staff is efficient and friendly. We had a lovely chat with Mom who told us that her son, the chef, had spent some time eating gluten free and that sparked his interest. A delicious place.
Went here with my 3 year old daughter who is Celiac. They have a lot of GF items, but when we asked for details I would be very cautious as a Celiac. The pizzas are baked in the same brick oven (without a pan I believe), the pastas boiled in the same water. We were nervous but did end up ordering pizzas. They are delicious. We'll see how she feels tomorrow.
First off, the waiter and staff were very knowledgeable and well trained. I said I was gluten free and started off with a ceasar salad, and she said she would use separate utensils and wouldn't add croutons, without me asking which was nice. Then I ordered a pizza with sausage and pepperoni, and I was worried because its only 7 inches. But it was perfect, and definitely filled me up! The crust was so "real" that I had to confirm it was gluten free! Hours later and no reaction so I know it was. I ended with key lime pie which had a gf crust! Needless to say, highly recommend
I just ate here for the first time since I learned I have a gluten allergy. I was half way through eating my food (gluten free rotini with meat sauce) when I found a piece of ziti pasta (that would be the gluten-full type). I would not trust this restaurant. The manager was extremely apologetic and sincerely upset, but I would never trust the cooks. Take caution if you have an allergy.
The service was great. The food was mediocre. The cheesecake is no longer gluten free even though the menu lists it. Everything was smothered in butter or a butter like substance. The price was fine for what it was.
Glory Days normally does a wonderful job with their GF menu however, this location is really awful. Took forever to get served after we were sat, bugs were literally swarming the little light above our head, flies wouldn't leave our food alone (which eventually made us leave), and the food was bland and made me a bit sick to my tummy later. I'm guessing there was a lot of cross contamination or they possibly didn't even follow the GF procedures. This Glory Days is the closest to us but we won't be visiting this location again.
I was so excited to find this place! I found the actual meals underwhelming, but I LOVED the desserts! The cinnamon rolls were delicious and they have a great selection of cupcakes and cookies. A fun place to check out for snacks.
No separate gluten free menu but no need for one! They are so knowledgeable and helpful! Almost everything is or could be made gluten free. And everything has soooo much flavor!!! The redfish and the white beans with bacon were incredible! So was the tomato and shrimp bisque. Highly recommend stopping here when in NOLA!