My family and I had dinner here last night during our weekend visit to Biltmore. I was very impressed with the precautions they took to ensure my food was completely free of gluten. They have a separate gluten free and dairy free menu and serve Udis bread. Biltmore as a whole is very sensitive to dietary restrictions. I had a great experience and would definitely visit again.
Not safe for celiac-nachos say they are GF but chips are fried - cross contamination and staff had no clue. Had a bun less burger which was decent but you can get that anywhere. 2 stars for atmosphere and people watching
Since discovering The Smoking Apple, we've been going several times a month. Being Celiac, having a good Gluten-free dining option is very important. Being quite sensitive to gluten cross contamination, I've yet to experience any issues. And the food is excellent to top it off. The cajun sausage is by far my favorite with the mixed vegetables topped with butter corn, and garlic mashed potatoes.
Went in for lunch because their website states they have a gluten free menu. They no longer do, and the staff wasn't sure what items on the menu were GF. Disappointed in their lack of knowledge and willingness to help.