I am there every week so I can have one of their awesome gluten free subs! Besides the sub rolls they also have gf pizza and pasta but since it's one of the only places to get a gf cheese steak or Italian sub that's what I usually get. The roll has a great texture and taste!
Menu has gf items on menu marked. I had the gluten free clam chowder. It was excellent! I also ordered the cheese board w/o the bread. It was very soft & must have been out of the fridge for quite some time - so okay but could have been better. They had a gf cider on tap that was yummy.
Amazing experience. They really understand gluten free. Chef started the restaurant with the owners years ago and immediately incorporated gluten free cooking. Chef is highly in tune with the need for separate cooking and preventing cross contamination. We had wonderful entrees and dessert (including crepe suzette).
Been here a couple times. This restaurant has been through a certification process to learn how to avoid cross contamination, so that always makes me feel a bit more comfortable. Good selection. Will be back.
Best place ever! They had the biggest GF menu we have ever seen. There was pizza, all sorts of pasta including ravioli, lasagna and spaghetti with meatballs, homemade GF bread, GF croutons for salads, GF soup, and a whole list of GF desserts! The service was good and it was delicious. The menu was a tad pricey but totally worth it with so many options and not getting sick at all. I wish we lived in Arizona just so we could eat here more!
We actually didn't end up eating here. I didn't want to give a bad review because they were very knowledgable and kind. However, there were only two things to choose from to eat: pomodoro and the olive oil on gluten free pasta. For those who have claimed the Alfredo sauce is great, they prepare it with flour. So, I'm posting this review to update the information that was currently on this site.
Unfortunately, the beans, sour cream, onions & peppers for the fajitas and all sauces except the Verdi sauce are NOT GF. This place is known for their fajitas but the GF version was tasteless. Why not use corn starch as a stabilizer instead of wheat flour????