I love this restaurant! The manager, Matt, went over everything on the menu with me and knew exactly what was in the food. He even baked some chips for me since the regular corn chips are normally fried. They also baked the corn tortilla for my duck tacos just to make sure I didn't have any cross contamination from their fryer. The food was delicious! I will definitely be back!
Red Robin is one of the few places that I, a celiac, feel safe eating at. This location is no different. The staff is friendly and willing to make the necessary adjustments to dishes (e.g. I like my Avo-Cobb-O salad vegetarian in addition to being gluten-free). The freckled lemonade is my all-time favorite drink out of any chain restaurant, and the garlic fries are delicious. I recommend!
120 Madrone Lane North #100, Bainbridge Island, WA 98110
This place was a bit of a disappointment. Although the staff was very friendly and willing to prepare my sandwich with gluten-free bread separately using clean equipment, I was informed that the sandwich bread itself is made in a non-dedicated facility. I ended up eating a tomato soup with some quinoa, which was nice, but not the full meal that the non-gf person accompanying me was able to have (tomato soup + grilled cheese sandwich + chips). There wasn't any gluten-free dessert either. If you're gluten-free but not a celiac, this place might work for you, but I wouldn't eat here again, due to the limited safe food choices.
Great food, extremely friendly staff, delicious food, and a comfy atmosphere. Unfortunately, the quiche that I wanted to order wasn't available anymore, but the split pea soup that I had was great as well. I ordered it with some cheese wedges and gluten-free bread, which, as I was assured, was toasted separately. For dessert, I had the gluten-free peanut butter pie, which was one of the best desserts that I have ever had. I got the impression that the staff was knowledgable and doing its best to avoid cross-contamination for celiacs like me. I definitely recommend this place!
The reason I did not give Isuaras was mainly the expensive prices which are more then most other gluten free bakeries. Also the pizza crust was difficult to eat but I am sure it's a work in progress since they are a new bakery. Also the brownies were not chewy. But otherwise everything else is amazing.
Amazing food & service!
We called ahead a couple of hours and they had gluten free injera made for my daughter. Everything else we ordered was fine for her to eat - the staff knew what we needed and the owner came out to check on us. I will come here as often as possible!!
Waitress tried but failed miserably. She must not have written gluten free on order bc mashed potatoes came with gravy UNDER them! We discussed my son having celiac and needing gluten free at great length prior.
Waiter, Ian, was very helpful. I asked many questions and if he didn't know the answer he went to the kitchen to ask the chef. My celiac daughter enjoyed some tasty gluten-free rolls, tossed salad and chicken fettuccini alfredo. Portion sizes were enormous! There was enough for dinner and lunch the next day. They serve gluten-free penne with many different options for sauces.
Lots of vegetarian/gluten free options. It's a little more complicated for me because I was put on a gluten free, dairy free diet but the wings and baked potato with char grilled chicken and roasted veggies that I ordered were delicious!!! My waitress was very knowledgable on the gluten free menu