Friendly staff and management. Risk of cross contamination, explained by the manager. I took a risk and got a salad. The Ensalada Azteca salad was good/okay. $9.95, and had a lot of romaine lettuce (filler). I was hungry, and the salad filled the void. I did not get sick at the two-three hour mark afterward, and so I am satisfied. At ordering desk, after explaining for about five minutes that I am very sensitive to gluten because I have Celiac Disease, reading over the menu, hearing there's no guarantee on the lack of cross contam, then ordering, I felt it was a real chore to eat there. The four stars was for the ok salad and the nervousness of eating there.
Have been eating here GF since it opened. The staff are friendly and used to the GF menu. Don't know why that GF menu is on paper, separate from the other non-GF one, but ask for it at the reservation stand when you walk in. Love the pizza and/or the
Southwest Salad. Got sick in 2012 one time, after figuring out I was served a regular Pizookie. If having the dessert, be sure to ask for the GF Pizookie, which now comes in a different GF pan.
They do have a lot of gf options but I had a bad experience. I asked for two dogs on gf buns and what I was served were definitely different than the regular buns. However, it wasn't until I was finished that I realized they were just cheap regular wheat flour buns. Why they even had these buns, I have no idea. I soon experienced the signs of ingesting gluten.
Had the Lemongrass Meatball lettuce wraps. The meatballs had good flavor but were served with iceberg lettuce and a dab of interesting cucumber salad. I think I could make it better at home. But bravo for the GF menu items WSK.