Really great restaurant with amazing, hard working staff. They clearly mark the menu with items that can be gluten free. If you're celiac (like me) make sure you tell them and they'll let you know if any alterations are required which they're happy to do for you!! I got the artichoke to start and the wild king salmon over risotto (only alteration required was to remove the fried Brussel sprout leaves because of shared fryer). Great vibe and delicious food. Highly recommend !
Excellent food! I let our waiter know that I was gf and dairy free and he was very knowledgeable and informative about the dishes I asked about. Items are marked on the menu and most of the meats and bbq sauces are gf. I would come back for sure. My faves were the burnt ends, pulled pork and turkey.
Food wasn't anything special. Gluten free brushetta was pizza dough well burnt with tomatoes on top. Noodles weren't thoroughly cooked. They don't have on the menu that the gluten free brushetta is 12 and the regular is 8. Was quite a surprise when the bill came! Food was not worth the cost and other items we ordered were burnt or chewy. Had upset stomach from food but not a full on celiac attack.
I have eaten here four times and each time have tried a different dish. I am not only gluten free but dairy free, corn free, egg free and nut free so eating out is tough. Half the battle is finding gluten free options but that isn't a problem at Hugo's and they have made any accommodations I have asked for. So far I have tried vegan alfredo, Hugo's burger (no cheese, no bun), pea bruschetta (no cashew spread) and lemon chicken. Every time I go I am so thankful for so many options and I know I will have a pleasurable dining experience. Added bonus...their patio is dog friendly!
Don't have dedicated fryer! So we Left! At home where the managers know us personally they guarantee a dedicated fryer for folks that NEED to eat gf. Very disappointed hopefully they will fix this problem since we would visit our local bw's a few times a week.
Ferry Building, 1 #6, San Francisco, California 94111
As soon as I asked for a gf bun, they asked me if I was allergic or it was just a choice. When I asked about the fries, they told me sometimes they have a dedicated fryer and sometimes they don't, so you always have to ask. They were serious about it and kind.
The buns were of the so-good-I-worry-they-aren't-actually-gf sort. I get the skin rash, so I know I wasn't even cross contaminated. I highly recommend this restaurant.