I would give this place 1000000 stars if I could. At least half of the menu is GF as-is. I felt totally comfortable ordering and it seemed like GF meals were a really normal, reasonable thing to ask for here. Amber, our server, was extremely helpful and let me ask lots of questions and gave quick answers despite how busy it was. (By the way, very busy on Saturday nights, expect to spend a couple of hours here and get a reservation, though I'm not sure ours helped. The hostess's attitude left a little to be desired.)
Now the food... HANDS DOWN the BEST food I've eaten since my diagnosis, and possibly some the best food I've ever eaten before diagnosis. Flavorful, beautiful presentation, and huge portions. I had the ribs and my husband had the pork chop. Be sure to get chicken lollipops for the app and the flourless chocolate cake for dessert. No sign of CC. Left feeling with my tummy feeling satisfied and happy! Will return!
They have a large gluten free menu with a wide variety of items. Their bread is really good and it's obvious that it toasted on its own as the non-gf toast has grill marks.
I had the "Special Rueben". My daughter had eggs, bacon, fries and gf toast. Neither of us had any issues and all of the staff was great about reassuring us that everything was gf without us even asking.
Their coleslaw was delicious too.
2137 North Courtenay Parkway #28, Merritt Island, FL 32953
Have never felt safer eating out since being diagnosed with Celiac! All but three items on the menu can be made gluten free... such a wonderful thing! They even prepare and cook the food separately. Highly recommend! Can't wait to eat here again!
This place had sooo many options! Although it was an hour away from me it was worth the drive. The staff was well trained about Celiac Disease and sensitivities. It was amazing to see the multiple beer/cider options and they even offer about 4 gf desserts, which made my kids very happy. We will be back.
Staff is very friendly and knowledgeable on food allergies. They have several "allergy menus". Manager comes to take the order for people with allergies. He explained they are very careful with food allergies. Ordered a Burger with GF bun. The manager informed us the French fries are preseasoned and may have gluten in it so he let us pick a different side. Picked the guacamole and chips. It was all delicious.
I also bit into a real noodle in my gf pasta dish. The manager was appropriately apologetic, but shows the chef does not know how to take gf precautions. This was at the 119th st Location in Overland Park.
There is an option for a gluten free bun. I ordered the root beer, they have it on tap. For food I ordered the roasted garlic burger with the gluten free bun along with the tater teezers. I didn't ask about a dedicated fryer, I decided to risk it as members of our party said they were really good. Atmosphere is very causal and the place itself is small from the outside. You write your order down at the table and then take it to the bar where you get your drinks and number. The burger was very good!
10049 East Grand River Avenue #100, Brighton, MI 48116
Really disappointed in the "paczki". Preordered and drove 45 minutes to get them. They were making them fresh right in front of me, and when I got home to eat one, mine were frozen! And nothing at all like a paczki. Small muffins that tasted like cake donuts at best with a tablespoon or two of jam. Had much better GF (but not DF) ones before that looked and tasted like actual paczki! Check out Celiac Specialties in Rochester Hills instead.