My family eats here regularly and my celiac son has had no problems. The gf pizza crust is mediocre, (thin, dry, tasteless) but my son thinks it's fine. There is no dedicated GF menu, but you can create your own GF pasta with whatever ingredients you wish. The alfredo is his favorite sauce. The waiters always check with the kitchen when I have questions.
The food is great. The stars are for the food. It's creative and there's an interesting variety of things that change with the seasons. However, my gluten intolerant son did get 'glutenized' and suffered the next day. There must have been cross-contamination or the waiter did not convey the situation to the chef. So for us was not celiac friendly.
Decent food, missing flavor(s) in almost every dish we tried. My gluten free fiancé got a chicken pasta with a tomato and basil sauce. It was an okay dish, just missing something. The service was slow and often disappeared for 10+min. However, Everything was prepared well and she had no reaction whatsoever! The staff seemed pretty understanding to her situation so we felt comfortable!
Tight. Clean. Tasty. Toothsome. Fresh. Good, quick choice for a right bite when visiting my Dad in Milton... Limited GLUTEN FREE choices but what they got they got right. Priced right too. A friendly falafel wrap. No, they don't hand you a free falafel while you wait like some other places, but, then, you don't have to wait long either -Awwwright? Awe...right.
I really can't say enough good things about Renee's. The owners are always on hand and so nice and friendly. The place is 100% gluten and nut free. My fiancé and her sister were diagnosed with Celiac 14 years ago and we were really excited to find and try Renee's. We had a group of seven sober thought we would try several things. The hot wings, chicken strips, deep dish pizzas and cinnamon sticks were all absolutely amazing. The deep dish pizzas were better than some that I've had that are chock full of gluten. I wish there were more stars to give.
Very friendly staff and interesting decor. Unfortunately, not really safe for Celiac's to order anything cooked on he grill. They have limited space so cook gluten free orders together with regular bread, pancakes, etc. If you have Celiac disease or gluten sensitivity you will probably not want to order anything cooked on the grill. They do have nice gf bread for sandwiches though.
We were on a weekend trip to NYC and I am gluten intolerant and it was hard finding a restaurant with a variety of options until we found Bistango on a Google search. I was nervous about trying a new place but really really glad I did. Restaurant staff is very friendly and one of the first things they ask is " does anybody have food allergies?" The food was AWESOME and there are multiple choices for meals and desert!!! Definitely worth the adventure and will be going back are next time in NYC