Dinner was a delicious experience. Staff was helpful, friendly and well versed in special needs eating. The menu is well marked what was or could be made gluten free. They even had gluten free desserts that was decadent!! Overall a great experience for a good portion size and price!
This is NOT a good restaurant for gluten free. The staff thought everything has gluten, even the chili. I had a baked potato with shredded cheese. Very disappointed. We are pass though on a trip and do not have time to try a fourth place. The first one we tried was packed, the second was out of business and we decided to try here.
1888 Northeast Jensen Beach Boulevard, Jensen Beach, FL 34957
Closed, however new restaurant Pineapple Jack's bistro was not busy so they offered to prepare us something gluten free, steak, and pineapple fried rice. we avoided the demi glaze sauce and soy sauce because we are soy free
Sandwiches are good; they use Udi's gf bread. As a previous reviewer said, they ask if it is a preference or allergy. They change gloves and limit cross contamination with the sandwiches. I have not let my daughter with celiac try the salad bar because there are croutons and other gluten items on it. I think the risk of cross contamination is too high to eat at the salad bar.
We have been to both locations now. I'm at the Tomato Street in Spokane writing this review. The Spokane location is large and clean. Not dark...great atmosphere for families. My wife and I had their Gluten Free Mediterranean entrees. It Rocked!. I would highly recommend this place.
I told them that my wife was Gluten sensitive. The server made sure that the items my wife and I ordered was all Gluten free
They have a GF menu but contains 4 different salads and 4 different fish options. I go the Mahi Mahi which was on the gluten free menu. It seemed over cooked and I ended up sick before we left. I ended up being up all night and I have been completely miserable all day today. We are so very disappointed. My non-celiac family members enjoyed the food 😕
July 2015 - This place took a gluten free turn for the BEST. They've altered their menu so everything is gluten free except for the flour tortillas. All sauces are thickened with corn starch and ingredients are double checked. The chef is very knowledgeable about gluten intolerance/celiac and prepares a clean space for your food if you notify your server that you are GF. The food is incredibly flavorful and all around amazing. The portions are big but you just can't stop eating!! Also sodas/tea are half off at lunch. Incredibly friendly service, delicious food, no exposure to gluten- will go again!!