I've been there twice and the service has been terrible both times. They all seem high and move so slowly and don't seem interested at all in the customers, they also messed up in describing the dishes as well as our order. The food options are great, everything on paper is wonderful but the experience was not at all worth it. And I would not recommend the GF bun I ended up just taking it off instead of eating it. Other than that the food was good but terrrrrribly over priced. There are way better options nearby. Overall though, the service is why I will never go back.
The best gluten free bake shop! Lots of options and 100% GF. Such a cool place. I wish they had muffins more regularly or at least basic ones like blueberry and chocolate chip. I also wish they had more drink options. But everything no have had has been grreat!!! Definitely recommend
Quick and easy! I got a regular slice and a spinach and white cheese slice. You can tell its GF dough, but as far as GF pizza is concerned as well as the price and convince, it gets 5 stars. It's not the best GF pizza I've ever had but it's pretty good!
I have been cross-contaminated twice after making it very clear to the server and the head of the kitchen that I have a medical intolerance. I do not believe this place is safe for those with Celiacs even if they tell you they know what they are doing. I have left there so sick, never returning.
All their sandwiches can be made with GF bread or bun. My chicken sandwich arrived on a regular bun, and had to be sent back. (Glad I verified with the waitress that my order was GF; my bun looked the same as my daughter's hamburger bun). Definitely not celiac-friendly, as they just substituted my regular bun for a GF one back in the kitchen without recooking, which was ok for me since I only have a wheat sensitivity. However, the GF bun was excellent! Very soft with a good bun texture. So if they get your order right, it's worth it.
Very friendly Family-run shop. Excellent gluten-free pizza crust. I asked for "very very light cheese", since dairy doesn't sit well with me, but it arrived with what I would consider a "regular" amount of cheese. Dairy-free fruit smoothies were good (I had blueberry-banana). Not sure if pizza is celiac friendly, but would recommend based on taste.
Why isn't there a 0 on the rating scale?
Ordered a gluten free meal, was served flour coated fries and a wheat bun (my frisnd ordered the same meal without the allergy and our meals were identical.) I spoke with multiple staff members who "checked with the kitchen" and a manager (the worst of the crew), every single employee was defensive and dismissive. The manager was down right insulting and patronizing about the food allergy in general. He blamed ME and yelled at us to the point where we walked out of the restaurant.
Avoid. Avoid. Avoid.