The place is amazing. Everything is so flavorful and fresh. The service is impeccable. Everyone is lovely, and you feel like they genuinely care about you. Overall this place is a something that is a must try. You won't regret it!
Their gluten free pizza was soooo good! You can get a 3 topping 10 inch for $10. It beats dominoes in taste and price. We are not celiac, so I don't know how "clean" their gf really is, but we did great and loved it! Also their sweet potato fries appear to be gf too. Yay!
I have had the bread, pumpkin bread, cinnamon rolls, and mini donuts...all delicious!! I highly recommend this bakery for the bread alone! Cheaper than GF bread at the store, and a million times better! :)
Many gluten free options! Fryerless kitchen & most items are made in house so they were very accommodating. Buns for burgers, GF soups & great seafood & oysters. The Boar Leg Rueben & fresh fish tacos were spectacular!
This place was perfect while we were in the area and didn't know where else to go. Their gf menu was very easy to navigate, and made my options very easy to chose from. (It's always nice when there is a totally separate menu)
The risotto with shrimp and pesto was wonderful, and the portion was very generous. There was a bite of shrimp for ever bite of risotto, and that's not usually the case with most higher end restaurants.
Our waiter was very easy going, and the atmosphere was very relaxing.
And although I opted for a glass of vino, they had Omission beer on the menu. Thumbs up.
Would definitely come back again at dinner and give their gf pasta dishes a try.
Fries are fried separately?? Woohoo!
The burger was amazing. Meat cooked perfectly, and the flavors of everything just melted in my mouth. The bun was okay, fell apart a little, but that's just the nature of it. Really can't complain, everything was wonderful.
18300 Farm to Market Road 1826, Driftwood, TX 78619
Wow. The food at this place is amazing.
BBQ places are usually pretty safe when they use their own sauce, and this place was no different. On the menu in big letters it states "we are gluten free, except for bread and dessert". Pretty easy (although for someone super sensitive I imagine cross contamination could be a problem, and I would check with the restaurant first)
I got the Ranchers plate, which included a taste of everything. The rib and sausage both were my top picks, and I probably could have made myself sick if I didn't practice self restraint and PUT THE FORK DOWN.
The potato salad was more of a mustard and vinegar base, rather than mayo, which is always a nice change.
Would go back way too often if I lived here!