Delicious! The staff was knowledgeable about gluten and cross contamination, and they were very friendly and accommodating. The best part, the food was fantastic! I had been craving a burger and fries, and Baha Burger nailed it. My family (non-Celiac) loved the food as well. Highly recommend it!
Outstanding traditional Tapas and best Sangria I ever had. Every dish delicious. Lamb/ beef meatballs in red sauce, goat cheese in peppers, mushrooms in cream sauce, cod&potato w red pepper wrap. Paella, Rack of Lamb. Owners are French. Can't wait to come back.
No written gf menu, but our server was very knowledgeable. She went over the menu with us, dividing items into 3 categories (always gf, can be made gf, and can't be made gf). She asked if it was celiac or a gluten intolerance, and since we said celiac, she indicated that certain stocks would be off limits. We were somewhat nervous, since as a tapas restaurant we ordered many dishes, but we had a fantastic meal with no ill effects.
I like to go to this location the best as they are very friendly and accommodating to my gluten free needs (more so than any other chipotle). Even if I keep it simple with chicken, beans, and lettuce, my food is very flavorful!
Chef came out to customize my pasta order. I am both gluten and dairy-free, and ordered marinara sauce with mushrooms, spinach and herbs. The pasta is 100% corn. It's great that they do not upcharge for GF, and the pasta portion is big and delicious. For more information, check out my blog here: http://www.eatingoutwithout.com/2015/03/maggianos-little-italy-review.html
We were here while vacationing in FL. Our celiac son ordered a gluten free chicken entree. When it came out, there was pasta on his plate. (Not a whole serving, just a couple stray pieces.) We called a server over and they dealt with it appropriately. They took it back to the kitchen and eventually brought him a new dish. We were fairly sure they didn't just remove the pasta from the same plate because it took them a while, presumably to re-make it. They also took his dish off the bill and gave him a free dessert. The manager came to our table and apologized multiple times. He had no adverse reaction to the meal. Overall, they handled it appropriately but could have been a different experience if our son hadn't noticed the pasta.
Our celiac son has had the pizza many times, and has also had the stuffed shells. It's our go-to local pizza place. He's never had a problem with either. These are their only gluten free options. We've eaten there and also done take-out. On-line ordering is also convenient. 4 out of 5 stars due to the limited menu.
I know why the last two reviewers got sick. I used to eat here often because their menu is so well labeled, and their chips were gluten free. But now they are cooking churros in the fryers with the chips. It is still safe to eat here if you avoid the chips.