After telling our server that I was celiac she went to the back and got the manager. The manager talked with me made recommendations and I place my order for the sirloin, garlic Parmesan french fries and salad no croutons. When staff came to bring us our plates she immediately asked who is gluten-free? Then she said that they went through the whole procedure in the back to make my food. I enjoyed my food and had no reaction!
So far, the only negative I have is that I wish that had a GF beer option, but having a few hard cider options was just as good (the Pear Cider was awesome!)
The bartender was just as awesome! When my burger cam out, he realized right away that they used a regular bun and he promptly sent it back to the kitchen before he even brought it to me, to have them remake my burger.
Then when my husband ordered dessert, the bartender again made a point to tell me that the dessert hubby ordered was not GF (deep fried kitkat pieces with marshmallow and chocolate). Of course I already realized that so I knew my limits! 😂 I just appreciated that me wanted to make sure we were aware!
I will definitely go back and check out a few more of the burgers!
Our server happily shared which dishes could be made gluten-free and which were celiac-friendly. If you want fried chicken (you do) ask if they can cook it in a new fryer with clean oil. We also ordered the bourbon lemonade, okra and cauliflower mashed potatoes- everything was delicious!