100 Main Restaurant & Bar

What a pleasure! The waitress is as knowledgeable as I am about Celiac! They had someone that worked there that had celiac and he educated everyone about it.

I had the wings. Just tell them you have Celiac and they can do it.

After we complimented the meal, the Chef came out a chatted with us about how most of their items are made in house. She knows exactly what goes into them.

They have Udi’s bread, no buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers outdoor seating

Waiter was very helpful and accommodating to my allergy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The people who work there are very nice and many people with celiacs in this town eat here. They have gluten free bread and can cook other items safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

Only have Gf bread, no other items are listed as safe. We left and didn’t eat there

Celiac friendly?

No

Udi's served as an optional bread & server did let me know when something I ordered was not suitable for Celiac. Food was good & portions were generous.

This place claims to have a gluten free menu, but cross contamination is a huge problem because of how bad the staff is along with the owner. I would not treat my worst enemy as deplorably as they treated my family and me. The owner was contacted about this problem and did not care. Plus, he was rude to. The whole mentality of the place was just toxic and negative people. Do not bother.

Celiac friendly?

No