Review of 1000 NORTH

We made a reservation for dinner. We felt as a high end restaurant we would have a wonderful experience, not only for service but also the quality of our food. They have an extensive wine list and a diverse menu. Even though we arrived a little early we were seated at our table and greeted promptly by our server Adam. He was attentive and knowledgeable, and friendly. He even acknowledged my gluten allergy. If we asked something he was unsure of, he didn’t try to answer, he was prompt to get the answer from the appropriate person for us. As a starter we had the scallop crudo with a chili lime marinade accompanied by puffed rice, scallions and beautiful edible flowers. Next, we had charred broccolini with black garlic Vinaigrette, marcona almonds and piquillo peppers. It was excellent, cooked just right. Then for our entrees, my fiancé had the BBQ #1 Ahi Tuna topped with cornmeal-crusted oysters with a green onion country butter (NOT GF). For my meal, I ordered off of the gluten-free menu, or “health conscious,” as they say. They had a grilled salmon entree with tomato Provençal and olive oil. The salmon was cooked perfectly and the tomato’s were firm and full of flavor. In addition, I had what was called “cornbread” pieces in my bowl. When I asked the servers assistant what it was (it wasn’t listed on the menu I ordered from) he had to go ask someone. He came back and explained it was cornbread. Knowing most cornbread contains gluten, I promptly asked if it was gluten-free? Because I had just ate a very small piece thinking it was one of the yellow tomatoes that was under my salmon. He quickly went back to the manager who abruptly came to our table to confirm it did contain gluten and proceeded to ask if I was feeling OK? He then immediately removed the plate and advised they would re-do my entire meal. Our server, Adam also came back profusely apologizing for the error and also asked how I was feeling. Luckily, I was not feeling anything odd, but was unsure how I’d continue to feel later that evening? Then, a different manager came to our table asking how I was doing? Again, still OK, but unsure how I’d feel later. They informed they’d like to provide a dessert on the house for their error, so I ordered the Chocolate ganache with marshmallows and candied sugar with a side of blackberries. The standard gluten version had cake, but it was removed on mine to be gluten-free. The ganache accompanied with blackberry was excellent. I did not care too much for the hazelnuts in the ganache, and I love hazelnut. In this dessert, less is more for nuts. Lastly, I tried the Dolce, which is an excellent rendition of an American Sauterne. It certainly did not disappoint. It was not as thick as a traditional Sauterne, but it certainly had the flavor consistency. Certainly give it a try if you enjoy dessert wines. Overall our service was great and the food was excellent. However, given the attention and communication between staff members on a gluten allergy we were severely disappointed. A serious situation as this, should’ve never occurred, especially in a fine dining establishment. Be sure to remind yourself server you require it to be GF, then when they drop off your food be sure to have them confirm it is GF again. This will help to avoid any issues. That is the ONLY reason why I rated them three stars. Otherwise, it would be a 5!

Note: prices reflect exactly what you get

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Good for kids
• Good for lunch
• Offers outdoor seating