11 Central

The server was very familiar with Celiac and the cross contamination concerns. She provided guidance on a couple of options I was considering. The salmon special was excellent and I had no issues at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Reservations recommended