I ordered the BBQ Chook pizza, the staff was very aware of my coelaic and the chef’s in the kitchen too. It’s a small kitchen and they don’t have a dedicated area for gluten free but the chefs do there very best to clean the area and avoid all cross contamination even though there is a risk. Pizza tasted amazing & I did not get sick from it. I have been told by staff that a lot of regulars with coelaic come here.
— Somewhat
— No gluten-free information on the menu
— Some
— Good