Review of 110 Grill

I ordered the fish and chips and shaved Brussels sprouts salad and I don’t think I got sick from them so that’s good! They tested gluten free on a NIMA sensor but the margarita flatbread tested gluten found. The oven is shared and it seems like there is quite a possibility for cross contamination there. I also saw a manager take a dish of fries from a plate with a gluten sandwich and put it on a plate with a gluten free sandwich so I’m a little less confident about their protocols.. you definitely can get a gluten free meal here but you also may get sick. Seems like fried food is safer since it is all Gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average