Review of 110 Grill

Long story short- operating with such little staff clearly affects their allergy practices because I started feeling sick within about 2 hours.

This was a weekly spot after my diagnosis, but unfortunately since last spring this location has gone severely down hill.

They are always short staffed and it is very slow even when hardly anyone is there. My husband and I wonder why they can’t keep any staff. I had a bad experience last spring- service was bad and food was not as good. I decided to try again tonight. They were operating with a skeleton crew. Luckily we had a reservation because they were telling walk ins it was a 45 minute wait due to short staff even though there were only about 3 other tables occupied. This has been typical our last couple visits. Our server said she was on her 6th shift in 4 days. Everyone is so nice and I’m sorry they have little staff, but I can’t trust it anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average