Review of 110 Grill

I have a severe sensitivity to gluten, my boyfriend is celiac, and my friend has a shellfish allergy. We went on a Friday night and the service was a bit slow, with our waiter also working behind the bar throughout the night. When we got there, they immediately asked if we needed any gluten-free menus. Once seated, we were asked about any allergies so the waiter could note them. All of my food was delivered with allergy-marking picks in them and hand delivered by management. I took dessert to-go and it was marked with a sticker regarding what allergen it was free of (gluten). I really loved that most of the dishes were able to be made gluten-free. Additionally, neither myself or my boyfriend had any reactions. The downside was I thought the food was just okay. I got the margherita flatbread which was good but a little soggy and pasta bolognese, which was just wet pasta with ground meat on it and what seemed like an Udis roll. The other two I was with said their food was good, however, and the lemon beignets were absolutely delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating