Review of 110 Grill

As a celiac with 25+ years of having to be GF and living in rural NH, I am used to having a lower bar for eating out as safety will always trump quality of food. However, having eaten at the chain four times, I was thrice blown away by the food here and now will choose to eat out just to get to go back here. Eating out gluten-free is often a burden. It is not here.

GF is not an afterthought but a foundational part of the purpose of the restaurant. The Chicken Cordon Bleu Sandwich was a giant delicious meal that impressed my non-GF dining companions. The Cure burgers, while seemingly a silly concept allowed me to enjoy excessive burgers as if I was a non-GF normal person.

The Pulled Pork Mac and Cheese was quite underwhelming, but you have many other things to choose from.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating