The very first question the server asked is if there are any food allergies at the table. When I said gluten, I was given a GF menu (nearly identical to the regular menu). When I ordered she asked if I had Celiac and when I said yes, I was assured my meal would be prepared and cooked separately and brought to me by the manager with an allergy stick. It was and it was delicious! Highly recommend. This is literally the safest I have felt eating out.
— Very
— Separate gluten-free menu
— Most/All
— Excellent