Review of 110 Grill

They were very good about gluten free, where the manager brought it out separately. However, the waitress seemed highly annoyed that I had celiac. Before they serve you they ask if you have allergies and when I told her I had celiac she goes oh great this is a process. I said excuse me? She goes yeah the chef has to do things different and the manager has to bring it out. And okay? Your restaurant is supposed to specialize in it. Regardless of that the food was so so not worth it for the price, I didn’t get sick but I won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average