Review of 110 Grill

Probably the safest place to eat if you have a gluten allergy or sensitivity. We eat here frequently and the staff is always knowledgeable. They write down the allergy orders in a different color pen, and it’s brought out by the manager with a label on it. You can even see them prepping and cooking in the kitchen and they change their gloves. We weren’t a fan of their brunch (we went on a holiday) but there are always plenty of options. I’ve tried a variety of things there and it’s also delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good