Review of 110 Grill

I’ve never had a problem at 110 Grill. They ask if you need a gluten free menu when you come in (almost everything is available gluten free), the managers and cooks are well trained in food allergies per 110 Grill policy. Only managers are allowed to bring food for anyone with food allergies, which should be marked with a stick that says “allergy” (A server accidentally brought me food without the stick. I was unsure and called the manager over and she wouldn’t let me eat it and had the kitchen make one that was known to be gluten free).

They have a dedicated section of the kitchen that is used for gluten free items and the kitchen is open where guests can see in (at least at my location). The kitchen is a scratch kitchen and they try to make as much of the menu naturally gluten free as possible.

Servers actively ask about any food allergies when they approach, which is good as some people are really reserved and may struggle to provide that kind of information on their own.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating