Review of 110 Grill

Brianna, the waitress, was very knowledgeable about gluten-free free foods. The menu was easy to understand and most meals could be made gluten-free. The manager brought out the gluten-free food separately to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating