Review of 110 Grill

We asked the hostess for a GF menu, and received it. Told the waiter about Celiac, needed completely GF good, and he noted it on the slip. The hamburger bun tasted too good, so we double checked with the waiter, who checked with the kitchen. He said it was not GF, and they would make another one(?). The kitchen manager came out and apologized. We told her to share with her staff the effects of their actions were going to have. No one else came to the table after that. We had to stop someone as we left to leave our contact information since we didn’t know what we owed. This was the second time. We will never return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good