Review of 110 Grill

Our experience here was outstanding. The staff wrote down items that needed to be gluten free in red pen, everything else in black pen. We sat right next to the kitchen and we could hear the grill manager making sure certain precautions were taken to protect those guests with allergies. When our food came to the table, the gluten free meals had little toothpicks in them that said “allergy”. And the gluten free menu was phenomenal, very robust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating