Review of 110 Grill

Had dinner there (Manchester, NH) about six weeks ago. Had Cypress side salad and the 110 cucumber and avocado tuna. This was my third meal in this particular restaurant and sixth at a 110 Grill and I’ve never had a problem with gluten (have celiac disease). Always served by a manager, which is reassuring, and a popsicle stick in it, indicating special handling. One person I was with is a vegan and the other also had some food preferences. We all had food appropriate to our requirements, though the vegan choices were pretty sparse. I do rather wish restaurants were better at recognizing the differences between gluten sensitivity, gluten allergy, and celiac disease though, and celiac isn’t an allergy. If I have any trepidation, I pop a GliadinX capsule or two.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent