The food is amazing! We came twice in a week because it was so good. I am celiac so it has to be gluten-free. I didn’t get sick, which is the most important thing! However, taste is also important!!! This restaurant is very small so you have to get there early before they open at 5:00 pm in order to get a table and not have to wait for an hour or more.
— Very
— Separate gluten-free menu
— Most/All
— Excellent