When I’ve mentioned to the waiter that I’m Celiac, they’ll have the chef come over. Both times I’ve been here, the executive chef for the chain is working, and he loves to make sure you have amazing things that you can eat with all of your allergies. They take allergies and celiac very seriously and pride themselves on making you happy!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent