Visited with my son who is also celiac. Plenty of items are marked GF, but when you ask questions the illusion disappears. No, the fries marked GF are not fried in a different fryer. No the GF noodles substitutions aren’t safe. No, the pan fried items aren’t GF marked pans, there isn’t a GF prep area. No the GF toast isn’t in a separate toaster.
Seriously? Why is anything marked GF. At least I got an honest waiter… thank god. Bullet dodged. Never returning.
— Not at all
— No gluten-free information on the menu
— Not Much/None