Wonderful service and great food
— Somewhat
— No gluten-free information on the menu
— Some
— Good
This place is INCREDIBLE. It’s expensive, but worth every penny. We made a reservation ahead of time and informed them of my celiac. When we arrived and I explained to the waiter, he stopped me and said “Oh I know. I’ve done my homework and come prepared. I already have gluten free bread in the oven for you!” The bread was warm and fluffy, very delicious. The steak was the best steak I’ve ever tasted. They have a separate area of the kitchen for food allergies/sensitivities and everyone we spoke to was knowledgeable about celiac disease. Amazing place.
— Very
— Some
— Excellent
Most items are gf or able to be made gf. Staff was very knowledgeable. We will absolutely come back here next time we are in town. Gf bread was yummy, too!
Yes
The chef personally came to our table and went over the menu about items with Gluten and also offered to prepare things specially without Gluten or even create dishes off of the menu. He said he had a separate set of kitchen equipment dedicated for allergies and that all the staff are trained to handle such requests.
Yes
The chef is awesome! He came out and talked to me and helped me he even made me a side dish that wasn’t on the menu. I’ve been back several times and never any problems. The food was fantastic
Yes
Staff and chef seemed very knowledgeable about gluten and cross contamination. Food was amazing, and I felt uncommonly comfortable eating there!
Yes
Yes