I ordered a scramble with hash browns and did not get sick from eating here. The menu is full of delicious looking gluten so I was definitely worried. I would go back and have just eggs and potatoes again but not any of the “gluten free” items because of potential cross contamination. If you’re less sensitive than me, they have several options like gluten free toast, etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have things labeled gluten free but all of the kitchen space is shared. Not safe for celiac. I was already here so I got bacon, eggs, and fruit
— Not at all
— No gluten-free information on the menu
— Not Much/None
They don’t have true gluten free options. And the pancakes labeled as gluten free have eggs in them (server told me that all eggs in the restaurant have gluten)
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor