18 Bay

This is beautiful food, lovingly and knowledgeably prepared. We met with the General Manager Jimmy before making reservations. He wanted a day of advanced notice to be able to prepare a celiac safe meal for us. The food was excellent. It was a prix fix menu, and I was able to eat every course. The have gluten-free flour (yucca), pan fry things that would otherwise we put in the fryer (local fried oysters!), they replaced the pasta course with risotto, the wine pairing was exquisite. It’s a fancy date night out, and very satisfying. The fruit for the dessert course wasn’t as impressive as the rest of the meal. But the local strawberries were delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating