The manager seemed quite knowledgeable about gluten and I felt comfortable giving this place a try. There were several gluten free entree options available. I had the walleye with a beurre blanc sauce and mushroom risotto with a side of broccolini. Confirmed gluten free on my NIMA.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.