I have eaten dinner here twice. The menu changes, but the food is always delicious. Items are not marked gluten free. The staff are very knowledgeable about suggesting offerings, and I have not suffered any issues. I am celiac, and react violently to gluten, including cross-contamination. Our server did return, after I had ordered crab cake, to say the chips were made in-house, and there was not a dedicated fryer, so she offered more vegetables. Another satisfied customer!
— Very
— No gluten-free information on the menu
— Some
— Excellent