Review of 1933 Lounge by St. Elmo

When I told the waiter I was Celiac, he went through the menu with me. Almost anything can be made gluten free and he was very knowledgeable about cross contamination. The manager came over later to review my order with me. I can’t recommend this place highly enough! We had artichokes, shrimp cocktail, ribs eye, and Caesar salad. Yum!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch