Review of 2 Gals Kitchen

Able to explain what is safe and what is not. For example, the French fries share a frier so although they don’t have gluten in the ingredients, there is an issue with cross contamination. I don’t seem to have an issue with cc, but is important to know!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent