It seemed like they were pretty knowledgeable and had a lot of protocols in place, but I still got incredibly sick here! There’s no way that it could have been anything else but the pizza from this place!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?