Review of 29 South

The staff was super friendly and knowledgeable. Any questions they could not answer were referred to the Master Chef. The chef visited our table and discussed options to make our dishes extra tasty as GF versions of the menu list. The food took a REALLY long time to come out, but we knew it was because they were taking extra precautions to keep our food safe and delicious. We love finding farm to table, organic restaurants when wwe travel. This one was great!