As other reviewers have noted, the staff is great and the owner is lovely but the food really is lousy. Over the last year especially the food has really taken a downturn. They redid the sugar cookie recipe and the cookie itself is almost tasteless. I got a turkey sandwich on multigrain bread for takeout and the turkey was greasy and an odd color. Most of the food is is dry and crumbly. I feel bad writing this because I want to support as many gluten-free businesses as I can-however, the poor quality of the food combined with the high price point makes it possible for me to do so.
Yes