3 Brothers Pizza Cafe

3.5 stars 3.5 out of 5 5 ratings

75 Merritts Road, Farmingdale, NY 11735

(516) 755-1100
  • User profile picture thumbnail
    5 ratingMay 17, 2015

    Best GF pizza I ever had, plus they have dairy free, soy free cheese so I can eat an actual pizza again. Pepperoni GF small pie only $10. Mac and cheese without gluten, dairy, or soy is also quite a treat, I added a touch of Sriracha sauce and a dash of pepper. Not half as heavy as I remember dairy cheese being before I was lactose intolerant.

  • User profile picture thumbnail
    1 ratingApril 16, 2015

    I haven't eaten in but take out is not a great option here. Tried it once and thought maybe it was a bad day, tried it two more times and was disappointed each time. Whoever answers the phone always sounds pushed and pissed to take accommodations and answer questions about the gluten free items. The food did not even live up to the hype. Other local pizzerias frozen crust proves better than here.

  • User profile picture thumbnail
    1 ratingDecember 03, 2013

    There is no gluten free menu, bread, sandwiches anything of the sort! Only the standard frozen gf crust and gf penne available. This place is great for Vegans, but if was a disappointment for someone with celiacs who spent their lunch break just to mislead!

  • User profile picture thumbnail
    5 ratingJune 02, 2013

    What a relief. My wife is strictly gluten and egg free due to intolerance. I am not. Finding a place to go out to eat is a constant source of stress. The usual is one of us is not happy with the menu selections and has to sacrifice.3 Brothers Pizza Cafe is a God sent. The food is incredible traditional Italian fare and yet they offer a complete dedicated vegan and gluten free menu in addition to the regular menu. We have eaten there several times since its opening in March 2013 and are more impressed with each meal. Last nights surprise was an incredible chocolate layer cake to die for. My poor wife can NEVER have a decent desert because of her egg and wheat allergy. The cake was superb. After raving about it to the very attentive waitress she brought out Jay, the Chef in charge of the vegan menu. Jay a bright energetic 20 something who was incredibly excited to tell us how much he loves his craft. The menu variety and delicious results prove it. Jay is truly dedicated to doing the right thing. Its not an afterthought like so many restaurants. It is his primary goal to offer traditional Italian fare but also vegan and glue free. With his dad also in the kitchen keeping him true to Italian cuisines traditional flavors.Pefection is all I can say and that is coming from a Brooklyn born 100% Italian.

11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 10:00 pm

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