The fried clams were delicious! However, they had a slight aftertaste. I also had some stomach pain a while later. They use chickpea flour, which has a very strong taste. You don't notice it when it's cooked though. They were very accommodating of my allergies. I'm also dairy free. I wouldn't advise getting anything other than fried food here though because it seems to be their specialty. My dad's homefries were so burnt they were actually black.
Yes