A few options on the menu were naturally gluten free, while others had gluten free substitutes (buns, crusts, pastas). They use a shared fryer so anything fried I would not eat. I had the caprese appetizer and small salad and they were good, but not great. Not a lot of options, but what they did have tasted good and I did not feel sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average