Great experience! We were stoked to find this place. Ate here with 3 non-allergy people, but I have gluten/egg/a few others. We took a chance, and so glad we did. The owner and bartender, Brent, is Celiac! They do all their fries in a dedicated fryer, and he can quickly walk you through customizing their simple but FANTASTIC menu.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent