Review of 314 - pizza, pasta & wine bar

I’m not celiac, so possible cross-contamination in a brick oven isn’t a big concern. I don’t write many reviews but had to regarding this place. We found them because they make their own GF crust. I’ve been eating GF pizzas around NYC this week, and I have to say that this is the most “authentic” crust I’ve had so far. So doughy and very good. The pizza is more like Italian pizza than New York style.

The cocktails are amazing as well. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating